2/3 c Green olives, pitted and -coarsely chopped 2/3 c Black olives, pitted and -coarsely chopped 1/4 c Pimiento, chopped 3 Cloves garlic, finely minced 1 Fillet anchovy, mashed 1 tb Capers 1/3 c Finely chopped parsley 1 ts Oregano 1/4 ts Black pepper 1/2 c Olive oil
THE SANDWICH:
1 lg Loaf Italian Bread 1/3 lb Hard salami, very thinly -sliced 1/3 lb Ham, very thinly sliced 1/3 lb Provolone, thinly sliced OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.