Little Italian style Muffuletta sandwich????♥️|Recipe in description|CHEFKOUDY
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RECIPE????❤️
Bread
-white bread (should be sesame round bread, but we didn't have that one????)
-toasted with olive oil (and optional- brush it with fresh garlic)
Cheese
-provolone
-swiss cheese
Meat
-prosciutto cotto
-salame Milanese
-mortadella
Veggies
-green and black olives
-pickled veggies
-chopp everything together, and add couple spoons of olive oil, red vine vinegar, and oregano
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Muffuletta Olive Salad Recipe
Packed with a mix of olives, pickled vegetables, and savory herbs, this zesty muffuletta olive salad is a delightful addition to sandwiches and salads, or as a flavorful topping for crackers.
Recipe:
Also, be sure to check out my video for Mini Muffuletta Sandwiches:
#olivesalad #oliverecipes #oliverecipe
New Orleans Muffaletta
Muffaletta are absolutely delicious. Like I said olive olive salad is the most important thing to me when you’re making a muffaletta I know a lot of people have problems finding the olive salad but I have put it on my website so you guys can get it. I don’t make it I just do that so you guys can find it. If you would like to check out my website at bakers101.com
New Orleans Muffuletta (Central Grocery Version)
New Orleans native Charlie Andrews demonstrates on how to make a New Orleans Muffuletta. This sandwich originated in New Orleans, but the bread called Muffuletta has its origins in Sicily. The sandwich consists of an 8-inch round Sicilian Sesame seed loaf layered with Olive salad. Meats like Salami, Ham, Mortadella and cheeses like Provolone and Swiss are also added. This sandwich serves about 2 to 4 people, and it is delicious. Hope you all will give this historic sandwich a try.
Central Grocery Website (They also ship their Muffuletta's)
Official Website for all recipes
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Muffaletta Sandwich Recipe - Chili Pepper Madness
This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive tapenade. Feeds a crowd!
CHAPTERS:
0:00 What is a Muffaletta?
0:38 Olive Tapenade
2:30 Assembly
8:27 Serving
THINGS YOU’LL NEED:
1 cup green olives chopped
1 cup giardiniera chopped (or use pickled peppers)
½ cup roasted red peppers chopped
1 shallot minced
3 cloves garlic minced
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 10-inch loaf of round Italian bread use Muffaletta bread if you can obtain it, but Italian is great
½ pound sliced capicola or use deli ham, or both!
½ pound sliced mortadella
½ pound sliced salami
½ pound sliced provolone cheese
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
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Must Try Muffuletta Sandwich #recipe
Ingredients:
1/4 head of cauliflower, cut into small florets
1 carrots, thinly sliced into rounds or sticks
2 celery stick sliced
1/2 onion diced
1 cup apple cider vinegar
1 cup water
2 tsp salt
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1/2 teaspoon chili flakes (adjust to taste)
2 bay leaves
1 large Foccacia loaf
2 garlic cloves minced
1/4 cup EVOO
Olive Salad
2/3 cup green olives pitted
1/2 cup Kalamata olives pitted
1 tbsp capers
1/3 cup of giardaneira
1 tsp dried oregano
1 garlic clove
2 large slices roasted red capsicum/pepper (I use jarred capsiucum/pepper)
1 tbsp red wine vinegar or sherry
1/4 tsp cracked black pepper
2 tbsp EVOO
1/4 cup flat leaf parsley
150g-mortadella
150g- ham
150g salami
4 large slices of provolone
(You may have left over meat)
Method:
In a large pot, combine the cauliflower florets, celery, carrots, onions, apple cider vinegar, water, salt, fennel seeds, coriander seeds, chili flakes, and bay leaves.
Place the pot over medium heat and bring the mixture to a boil and stir . As soon as it has come to the boil turn the heat off and let it cool.
Using a slotted spoon or tongs, transfer the hot vegetables and spices into clean glass jars or containers
Carefully pour the pickling liquid over the vegetables in the jars, ensuring they are fully covered.
Seal the jar tightly with a lid and place into the fridge until needed.
In a small bowl mix minced garlic and EVOO.
Slice your focaccia in half and lay them onto a tray, brush olive oil and garlic mix on the inside of the bread then place under the grill until slightly toasted.
In a blender add all Olive salad mix ingredients and blend until a chunky consistency but not too chunky but also not too pasty like.
Spread olive salad mix onto the base of the focaccia followed by an even layer of the meats and then cheese.
Spread another even layer of the olive mix on-top of the last layer then top with the other half of bread.
Slice and serve with friends and family.
Enjoy
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