How To make Mrs. Owen's Cook Book Chili (1880)
lean beef
cut in small dice oil onions 1 clove garlic :
chopped fine
1 tablespoon flour
2 tablespoons espagnole
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
dried whole peppers cooked beans
This may be the earliest printed recipe for chili con carne and it is surprisin gly authentic, save for the suspect addition of "espagnole", white sauce season ed with ham, carrot, onion, celery, and clove. The words are Mrs. Owen's own.
This might be called the national dish of Mexico. Literally, it means 'pepper w ith meat' and when prepared to suit the taste of the average Mexican, is not mi snamed. Take lean beef and cut in small dice, put to cook with a little oil. Wh en well braised, add some onions, a clove of garlic chopped fine and one tables poon flour. Mix and cover with water or stock and two tablespoons espagnole, 1 teaspoon each of ground oregano, camino, and coriander. The latter can be purch ased at any drug store . Take dried whole peppers and remove the seeds, cover w ith water and put to boil and when thoroughly cooked pass through a fine strain er. Add sufficient puree to the stew to make it good and hot, and salt to taste . To be served with a border of Mexican beans (frijoles), well cooked in salted water.
Frijoles or Mexican brown beans. Boil beans in an earthen vessel until soft (fo ur to eight hours). Mash and put them into a frying pan of very hot lard and fr y until comparatively dry and light brown. Sometimes chopped onions are put int o the lard before the beans are added and sometimes pods of red pepper or grate d cheese.
Busted by Christopher E. Eaves <cea260@airmail.net>
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Beans Or No Beans??? Early 1900s Chili Recipes - Old Cookbook Show
Beans Or No Beans??? Early 1900s Chili Recipes - Glen And Friends Cooking
I get it - You're from Texas and you believe that Chili was invented in Texas, and can't have beans in it... well it most likely wasn't invented there, and lots of Texas cookbooks from pre-WW2 have chili recipes with beans.
With that out of the way, we can move on. Down through the history of cooking there are many recipes all called 'chili' for short or chili con carne in full - not to mention many variations called Mexican Stew. Probably Chili Colorado (literally Chili Red) is the starting point for the modern recipe, but the basic meat and dried chili stew goes back centuries and wasn't really 'invented'.
This article from Texas Monthly does a decent job of trying to tell an unbiased history of Chili: Stating that many of the dates and history that are passed around as truth - are probably false.
Today on the old cookbook show we take a look at a bunch of community cookbook recipes and try to tease out what a traditional chili recipe looks like.
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Joaquin Murrieta: California Bandit
Imagine for a second that you’re a young immigrant, lured to a foreign land with hopes of creating a better life for yourself and your family. Upon arrival, however, things don’t turn out quite like you dreamed and those in power decided to take everything from you that you hold dear. Your land is stolen, your brother murdered by so-called vigilantes without the benefit of a trial and you yourself tied up, horsewhipped, and forced to watch your beautiful wife beaten to the point that she would die in your arms. Sounds like a nightmare. I imagine most of us, under similar circumstances, would be looking for revenge. And, according to legend, vengeance is exactly what the fabled bandit Joaquin Murrieta exacted. The story goes that he waited till nightfall and slid into the camp of his tormentors, dressed all in black. Dispatched one of ‘em with a blade, silently chopping up the body and leaving the dismembered limbs scattered around camp to be found in the morning. And the next night he repeated this action. And again, the night after that. Once Joaquin’s immediate thirst for retribution was satisfied, he moved on to other such men, the type who preyed on his kind. He soon formed a group of like-minded compadres, dubbed bandits, who dedicated their lives to protecting the innocent, robbing the rich, and righting various wrongs. A compelling story that is said to have been the real-life inspiration behind Zorro and possibly even Batman. A tale found repeated all over the world wide web both in print and song. But how true is it? Historian Susan Lee Johnson summed it up best when she wrote “So many tales have grown up around Murrieta that it is hard to disentangle the fabulous from the factual”. Who was Joaquin Murrieta? I mean who was he REALLY? Why is there so much misinformation about the man? Was he a freedom fighter - righteous avenger of injustice – or simply a bloodthirsty bandit who preyed on the weak? How badly will I butcher any Spanish names I attempt to pronounce? #wildwest #california #history
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List of foods named after people | Wikipedia audio article
This is an audio version of the Wikipedia Article:
List of foods named after people
00:00:05 1 A
00:04:23 2 B
00:10:43 3 C
00:15:59 4 D
00:19:55 5 E
00:21:14 6 F
00:22:15 7 G
00:25:32 8 H
00:28:53 9 I
00:29:22 10 J
00:33:03 11 K
00:35:49 12 L
00:41:00 13 M
00:49:34 14 N
00:51:53 15 O
00:54:37 16 P
00:59:12 17 Q
00:59:58 18 R
01:05:55 19 S
01:11:29 20 T
01:13:43 21 U
01:14:16 22 V
01:16:33 23 W
01:19:31 24 X
01:20:14 25 Y
01:20:34 26 Food-related
01:20:45 27 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
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- Socrates
SUMMARY
=======
This is a list of foods and dishes named after people.
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