Tia Mowry's Slow Cooker Chili Recipe | Quick Fix
Cook this chili slow and low for an easy, flavor packed meal! Plus, you can freeze it and save some for later!
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FULL RECIPE:
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Slow Cooker Chili
Yields: 6 servings
Prep Time: 15 minutes
Total time: 8 hours and 15 minutes
Ingredients:
2 tablespoons vegetable oil
1 pound ground beef 85%
1 yellow onion, small diced
2 garlic cloves, minced
1 - 28 ounce can diced tomatoes
1-15 oz can pinto beans
1 cup vegetable juice, like V8
1 cup frozen corn
2 tablespoons ancho chili powder
1 tablespoon ground cumin
1 teaspoon kosher salt
½ teaspoon black pepper
¼ cup fine almond meal (flour) or cornmeal
Toppings:
1/3 cup shredded cheddar cheese
1/3 cup sour cream
Directions:
In a large skillet on medium high heat, add oil. When hot add beef and onion, sauté for about 5 to 7 minutes. Remove from heat and add to the inner pot of a crock pot. Add garlic, can tomatoes, beans, vegetable juice, frozen corn, ancho chili powder, cumin, salt and pepper, stir until all combined. Set slow cooker for 8 hours on low.
Remove lid. Stir in ¼ cup almond meal. Let sit for 10 minutes, to absorb the cornmeal and thicken. Ladle into bowls, top with cheese and sour cream. If packing up to freeze. Let cool completely and remove to storage containers. Can freeze up to 3 months.
Chef note: almond meal (flour) gives this a nutty flavor. Can substitute cornmeal too. Because a lot of condensation collects from the lid, these interchangeable ingredient will help thicken the chili.
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My mom‘s slow cooker homemade chili recipe
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CROCK-TOBER IS HERE!! Enjoy The Best Slowcooker Chili Recipe your taste buds can handle. I will show you how to make chili in a crock pot! I share a secret ingredient that most don't put in there chili. Tasty!
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????The BEST Crockpot Chili (3 secret ingredients!)
This will be the BEST crockpot chili you will ever make! 3 secret ingredients (brown sugar, Worcestershire sauce and beer) meld all the flavors together.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef browned and drained
1 large white onion diced
1 green bell pepper diced
3 Tbsp. chili powder
2 tsp. salt
½ tsp. pepper
1 tsp. onion powder
¼ tsp. cumin
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 cup beer use your favorite, I use coors light
29 oz. diced tomatoes or stewed tomatoes (two14.5-oz. cans)
15 oz. can tomato sauce
30 oz. pinto beans drained and rinsed (two 15-oz. cans)
1 beef bouillon cube
2 Tbsp. water
INSTRUCTIONS:
Add everything to the slow cooker, except the beef bouillon cube and the water.
Add the beef bouillon cube and water to a microwavable glass cup. Microwave for 40 seconds, or until the water is hot enough to melt the cube. Stir the cube in the water until dissolved. Add this to the other ingredients in the slow cooker, stir.
Cover and cook on LOW for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
FAN MAIL:
THE MAGICAL SLOW COOKER
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PO BOX 70586
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#crockpot #chili
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs (908 g) lean ground turkey
1 small onion
1 small bell pepper
4 cloves garlic
2 Tbsp chili powder
2 Tbsp chicken bouillon powder
1 1/2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
1/4 tsp oregano (I used Mexican oregano)
1 1/2 tsp apple cider vinegar
1 1/2 tsp sugar
8 oz (227 g) tomato sauce
10 oz (283 g) can Rotel diced tomatoes and green chiles
15 oz can (425 g) black beans
15 oz can (425 g) pinto beans
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Easy Turkey Chili Recipe
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What could be better than a slow cooker chili where all of the work is done by the machine? Throw all of these ingredients together, set the timer for a few hours, and at the end, there will be a delicious, warming soup to enjoy!
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INGREDIENTS
- 1 lb ground beef, cooked
- 1 cup chopped onion
- 1 1/2 cups chopped peppers (sweet or spicy)
- 1 15-oz can kidney beans
- 1 15-oz can pinto beans (half whole and half mashed)
- 2 tbsp molasses
- 2 tbsp chili powder
- 1 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt
- 3 bay leaves
- 8 cups tomato pureé
INSTRUCTIONS
In a 4-quart slow cooker, combine the cooked ground beef, onion, peppers, kidney beans, pinto beans (both the whole and mashed portions), molasses, chili powder, cumin, smoked paprika, salt, bay leaves, and tomato pureé. Stir to combine and turn the slow cooker on high for 6-8 hours.
Once the chili is cooked and slightly thickened, remove the bay leaves, and flavor with any additional salt as needed. Serve immediately or keep warm until ready to serve.
#fall #chili #recipe #soup