EASY & SOFT BUTTER CAKE RECIPE EVER | Secret to Perfect Butter Cake Revealed!
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EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER #BUTTERCAKERECIPE #BAKEWITHDEEPALI
Ingredients:
1 & 3/4 Cup Cake Flour ( 230 grams)(sorry I said All purpose flour in the video)
1/2 teaspoon baking powder
1 cup butter (250 grams)
castor sugar (200 grams )
5 eggs
1 teaspoon vanilla extract
1/4 cup milk (59ml)
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Topic: EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE RECIPE EVER
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Deepali Ohri.
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Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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Marble Cake Recipe
Marble Cake Recipe
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.BBC - Food - Recipes : Marble cake
bbc.co.uk/food/recipes/marble_cake_64138
1 hr 30 mins
This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. A perfect teatime treat.
All-Occasion Marble Cake Recipe | Real Simple
realsimple.com/food-recipes/...all-recipes/all-occasion-marble-cake
All-Occasion Marble Cake. ... Click a Star to Rate This Recipe ... For the cake: Heat oven to 350° F. Lightly coat a 9-by-13-inch baking pan with vegetable ...
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Zebra Patterned Marble Cake - Tani's
Soft and delectable zebra pattern marble cake mixed with gentle vanilla and chocolate flavours.
Zebra Pattern Marble Cake
Ingredients:
Cake:
Medium Eggs - 4
Sugar - 1 Cup
Oil - 1 Cup
Plain Flour - 2 Cups
Baking Powder - 1 Tsp
Vanilla Essense - 1/2 Tsp
Milk - 1/2 Cup
Cocoa Powder - 2 Tsp
Greasing the tin:
Oil - to requirement
Plain Flour - To requirement
Method:
Medium Eggs - 4
Sugar - 1 Cup
Beat them until it forms a creamy mixture
Oil - 1 Cup
Beat it well
Plain Flour - 2 Cups
Baking Powder - 1 Tsp
Sieve it into the cake mixture
Mix it well
Vanilla Essense - 1/2 Tsp
Milk - 1/2 Cup
Mix it well
Divide the batter into two equals portions
Add in into one portion
Cocoa Powder - 2 Tsp
Mix it well
Oil - to requirement
Plain Flour - To requirement
Now put the two batters into two piping bags
Squeeze out small amount of the vanilla batter in the middle
Get the chocolate batter and squeeze some over the vanilla
Repeat the process until you get a spiral pattern
Make a pattern of your choice on the top using a skewer
Put into oven preheated 150°C/320°F for 40 - 45 minutes
Ready to serve and enjoy!
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Tani's
Chocolate Marble Bread Great Recipe - Make It Easy Recipes
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Chocolate Marble Bread
Who doesn't like a super delicious and soft chocolate, vanilla combination. This super tasty and soft bread will leave you wanting more.