How To make Sunny Apricot Marbles

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Bread creamy dry fruits sweet Dessert/No cooking sweet dish no backing dessert recipe/libo kitchen

#Bread creamy dry fruits sweet Dessert/No cooking sweet dish no backing dessert recipe/libo kitchen


Ingredients

Bread bun 1
Milk 1 cup
Condensed milk 1 cup homemade
Cream pack 1
Walnut 50g
Almond 50g
Pistachio 50g



Aoa mere piyare viewers ye ap k Lia malai Rabri kulfi Jaise sweet dish lekar aye ho Bina Kisi cooking or backing k easy method se bunnay wali sweet dish aj ap sab k sath share Kr rahi ho umed hai k ap sab ko new sweet dish ki recipe Achi lagi hai thanks for watching libo kitchen


#Bread#creamy#dryfruits#sweet#dish#dessert
#Nocooking#Nobacking#dessert#recipe#kulfidessert#malairabri#sweet#diah

Rainbow Fusion Soap | RAINBOW EXTRAVAGANZA 2020 | MO River Soap

Hi everyone! The Rainbow Extravaganza is finally here! We have a lot of content coming up over the next month. We are currently eyeballing July 30 to release the Rainbow Extravaganza products on our website. Stay tuned to our social media accounts to stay up to date.

S H O P



S O C I A L M E D I A

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Facebook Page – make sure to select to ‘get notifications’:


Facebook Group :
(This group is not a general soapmaking/wax making/craft group. This group is only for the happenings of MO River Soap.)


F I L M I N G & E D I T I N G

Camera used to film: Canon M50
Camera used for images: Nikon D3200 with 50mm lens
Video Editing Software: Adobe Premiere Pro
Music by Epidemic Sound:


L E A R N I N G & R E S O U R C E S



Soap Crafting by Anne-Marie Faiola:
Pure Soapmaking by Anne-Marie Faiola:

Amanda Gail/Lovin’ Soap:

Simple and Natural Soapmaking by Jan Berry:



F A Q S

Why doesn’t your video have a recipe and supply list? This video is not a tutorial.

How do I get started in soapmaking? Start off by researching. Educate and then experiment. Be sure to follow all proper safety precautions. A great starting place is the beginner cold process soapmaking series by SoapQueenTV here on YouTube. You can then purchase all the supplies you need at Bramble Berry. Lovin Soap Studio also has a beginner series on YouTube.

Why don't you share your cold process soap recipe? Our recipe is proprietary. We are contractually obligated to keep our recipe a secret. I do occasionally share a test recipe. I highly recommend Bramble Berry, Lovin' Soap, and The Nerdy Farm Wife for free recipes. Those resources are a great starting point and then you can tweak your favorite recipe to make it your own.

Where do you buy your oils? We purchase our oils in bulk at Soapers Choice, Wholesale Supplies Plus, and Sam's Club.

Where did you buy your molds? My husband builds all my wood molds. My silicone molds are from various suppliers.

Where did you buy your soap planer? My husband built the soap planer for me.

Where did you buy your soap cutter? We purchased our soap cutter at Bud’s Woodshop.

Where did you buy your soap loaf splitter? Our loaf splitter was purchased from Smith Creek Studio.

Where do you buy your soaping containers? My pitchers are from School Masters and my large plastic containers are from Webstaurant Store.

Where do you buy your fragrance oils? We purchase our oils from many different suppliers. We don’t have a one-stop-shop for all of our oils. We blend the majority of the fragrances we work with.

Where do you buy your colors? We buy our colors at Bramble Berry, Nurture Soap, and Mad Micas.

Where do you buy your coconut milk? I was buying So Delicious Organic Coconut Milk on Amazon but I think you all bought them out! Ha! I now buy Native Forest Organic Coconut Milk. Please don't buy them out. I need coconut milk. lol

Where do you buy your soap boxes? We usually buy our boxes from Wholesale Supplies Plus or Elements Bath and Body.

How do you design and print your labels? I use Adobe Photoshop to design my labels. I use full sheet labels and print with our HP Laser Jet Pro printer.

Where do you buy your packaging materials? We buy our packaging materials at various suppliers including Paper Mart, ULine, Nashville Wraps, Eco Enclose, and Amazon.

Do you give classes? No, I do not offer classes. However, if you need help, leave me a comment and I’ll see what I can do.

Why are the comments disabled on your older videos? Due to some very negative, hateful, and vile comments, I am no longer allowing commenting on older videos. The older videos seem to be the ones targeted. Newer videos may have approved comments for a time. I welcome decent, respectful comments.

He Took A Photo Of His Pregnant Wife, But When He Saw The Photo

Photographs at first glance innocuous and which reveal mysterious, incredible and frightening things. Here are the stories of those shocking and creepy photos!

Thalassery Chicken Dum Biryani

Chicken biriyani
Ingredients
For the rice
*Basmati rice- 3 glasses( wash it and soak it for 30 minutes)
* Water - 4.5glasses
* Spices:
Cloves 5to6
Cardamom 5 to6
Cinnamon 1 small stick cut into pieces
Saunf 1tsp
Black pepper 6to8
Ginger garlic paste 2tsp
Juice of 1 lemon
Thinly sliced tomato 1
Ghee 3 tbs
Salt to taste

For chicken
Chicken - 1kg
Onions thinly sliced 3
Green chilly slited 4 to 5
Thinly sliced tomato 2
Ginger garlic paste 1tsp
Oil (preferably coconut oil) 2tbs
Chilli powder 1/2tsp
Coriander powder 1tsp
Turmeric powder a pinch
Salt to taste

For layering
* Barista(fried onions) 1.5 cups
Fried nuts - 1/4 cup
Chopped Coriander and mint leaves.

Description
Thalassery chicken dum biriyani is a very delicious dish which i love to cook any time.
I learnt this recipe long back during my college days,from my neighbour in kerala.
In this biriyani,succulent pieces of chicken in semiconsistent gravy and rice cooked separately with spices are layered together and then cooked on slow heat.

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Beth's Homemade Lemon Pound Cake Recipe | IN BETH'S GARDEN

Learn how to make my homemade lemon pound cake a recipe! A great cake recipe for putting all your Meyer lemons to use!
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CLICK HERE FOR HOW TO GROW LEMONS VIDEO!


WATCH MORE GREAT GARDEN-TO-TABLE RECIPES!
Grilled Chicken Chimichurri
Peach Cobbler
Plum Crumble
Savory Tomato Tart
Homemade Lemonade
Apricot Galette
Foolproof Roasted Potatoes
How to Create a Cheeseboard
Grilled Chicken and Zucchini Brochettes


SHOP THIS EPISODE!
(Note: These links go to Amazon where I am an Affiliate Partner)

TOP 5 PRODUCTS FOR GROWING A KILLER TOMATO


Boos Cutting Boards
Mason Cash Bowl
Lemon Squeezer
Bundt Pan
Round Serving Board
Cuisinart Hand Mixer

BETH'S LEMON POUND CAKE RECIPE
Serves 12-14

INGREDIENTS:
1 cup butter (240g), softened
2 ½ cups (500g) sugar
6 eggs, room temperature
1 tbsp (15 ml) lemon zest
2 ¾ cups (330g) sifted flour
1 tsp (5 ml) salt
¼ tsp (1.25 ml) baking soda
1 cup (240 ml) sour cream, room temperature

FOR GLAZE:
1 cup (100 g) of powdered sugar
2-4 tbsp (30ml-60ml) heavy cream (depending on how thick you like it)
1 1/2 tbsp fresh lemon juice
zest of 1 lemon
a sprinkle of Lemon Thyme (optional)


METHOD:
Preheat oven to 350F/176C degrees.

Spray on Bundt pan with baking spray.

Sift together the flour, salt and baking powder and set aside.

Cream together butter and sugar until very light and fluffy.

Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).

Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.

Add zest and stir

Then remove the electric mixer and with a spatula, fold in the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)

Bake for 35-40 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.

GLAZE:
Place sugar in a bowl, whisk in heavy cream until smooth and no lumps appear. Then add juice. Spoon over cake until it drips over the sides. Garnish with lemon zest and lemon thyme. Allow to set.

Serve with homemade whipped cream! (a few fresh strawberries, raspberries, blueberries or blackberries served alongside is also great with this too!)