How To make Mrs Glick's Potatoes
3 lb Large Yukon Gold or russet
-potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled
1 1/2 c Low-fat cottage cheese
1/2 c Reduced-fat sour cream
1 1/2 t Salt
1/4 t Freshly ground black pepper
1 bn Scallions, trimmed & sliced
1/2 c Grated extra-sharp Cheddar
1/4 t Paprika
Preheat oven to 350 degrees. Lightly coat a 2 quart baking dish with nonstick cooking spray or oil. Place potatoes and garlic in a large saucepan and cover with cold water. Bring to a simmer over medium heat. Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes. Drain and let sit until cool enough to handle, about 20 minutes. Peel the potatoes and grate them into a large bowl; set aside. Squeeze the garlic cloves from their skins into a food processor. Add cottage cheese and process until completely smooth. Add sour cream, salt and pepper and process briefly to combine. Add the cottage cheese mixture and scallions to the grated potatoes and mix well. Turn into the prepared baking dish and sprinkle with grated Cheddar and paprika. (The recipe can be prepared ahead to this point and stored, covered, in the refrigerator for up to 2 days.) Bake for 30
to 40 minutes, or until golden brown.
How To make Mrs Glick's Potatoes's Videos
✨Magic ICE WATER Cake & 7-Minute Frosting | Mennonite Community Cookbook -- Retro Recipe
This beautiful vanilla layered cake is made with ICE WATER and frosting in 7 minutes! ???????? Let's do this.
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00:00 Intro
0:15 Talking recipe.
0:39 Mennonite Community Cookbook.
2:03 Beaten egg whites.
2:27 Creaming shortening & sugar.
2:38 Cake flour, salt, & baking soda.
2:56 Ice water & spotting the meniscus.
4:04 Adding egg whites.
4:58 Filling the cake pans.
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8:53 Leveling the cakes.
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Empanada Recipe for the Holidays with Chef Jessica Monty
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How to Make Inarizushi (Cone Sushi)
Hey Everyone!
Join my family as we learn from grandma how to make inarizushi (cone sushi).
5 C. Rice
5-6 Carrots
8-10 Green Beans
24 Aburage (fried tofu)
2 1/2 C. Water
1 Pkg Dashi
2 T. Shoyu (soy sauce)
3/4 t. Salt
6 T. Sugar
Vinegar Sauce:
1/3 C. Japanese Vinegar
5 T. Sugar
1 T. Salt
Thank you so much for watching and please let me know if you try grandma's inarizushi recipe! Thank you to my family for helping to create this video.
And lastly, a special thank you to grandma for continuing to have patience in teaching us how to cook your special recipes. We all treasure these special moments that we have with you. Here's to more videos... and more food. We love you!
Cari
5 മിനിറ്റിൽ Rava ladu ഉണ്ടാക്കിയാലോ/ easy recipe / rava recipe malayalam
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For business inquiries only: maxwellglick@gmail.com
Maxwell Glick has been a content creator since the beginnings of social media. His mrcheezypop brand is a family friendly destination specializing in food & drink, theme parks, and life as an actor in LA. He's worked with major brands in the theme park industry and the food, beverage, and travel sectors. Through his weekly Wine Wednesday show, he's worked with top wine and beverage experts around the world. He’s also an award winning actor and voice actor. Notable on screen roles include starring in the Emmy Award winning The Lizzie Bennet Diaries, and appearances on The Office, Castle, The Mentalist, and Timeless. He has done voice acting work for major companies like Nickelodeon, Hasbro, Marvel, and LEGO. His catalog of audiobooks he's recorded extends into the hundreds, winning multiple awards for his work.
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Thomas F. Glick - L´arròs bullit de Darwin
Conferència Larròs bullit de Darwin: el llibre de cuina dEmma Darwin arran de la malaltia del seu marit. A càrrec del Dr. Thomas F. Glick, professor a la Universitat de Boston en els departaments d'Història i Gastronomia. Actualment és el director de la Shtetl Economic History Project i és membre de la Reial Acadèmia de Bones Lletres de Barcelona.