Quarantine Cooking: Brooke's Meatloaf Recipe with Sun-Dried Tomatoes and Fresh Mozzarella
Quarantine Cooking: Brooke's Meatloaf Recipe with Sun-Dried Tomatoes and Fresh Mozzarella - Jamie Deen is making his very favorite homemade meatloaf recipe!
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Sausage Ham and Mozzarella Meatloaf Cupcakes
This is our longest video (out of two so far!). Here are the ingredients:
Ground Beef
Sausage (Jimmy Dean stuff is ok)
Panko Bread Crumbs
Ham
Mozzarella Cheese Sticks
an egg
milk
BBQ Sauce
Onion Soup (lipton Variety is coolio)
Sriracha Sauce (to taste)
Cheddar Cheese (if a recipe doesn't call for cheese, we don't eat it!)
How to Make Mozzarella Stuffed Meatloaf
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
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✅Ingredients
MEATLOAF:
• 1½ pounds lean ground beef
• 1 cup bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 tablespoons worcestershire sauce
GLAZE:
• 8 ounces fresh mozzarella sliced
• 1 cup ketchup
• 1/4 cup brown sugar tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 cloves garlic crushed
• 1/8 teaspoon salt
• pinch cayenne pepper
✅Instructions
00:02:44 - Quick recap Mozzarella Stuffed Meatloaf recipe
00:01:23 - How to make glaze for meatloaf
1️⃣ 00:00:11 - Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2️⃣ 00:00:16 - In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3️⃣ 00:00:45 - Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4️⃣ 00:01:23 - In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
5️⃣ 00:02:01 - Bake in the preheated oven for 45 minutes.
6️⃣ 00:02:07 - After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
7️⃣ Let rest 5 to 10 minutes before serving.
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In An Instant #1 Mozzarella Meatloaf
Get your Volcanic Peppers Cajun Seasoning here:
Instant Pot Mozzarella Meatloaf.
1 1/2 pounds lean ground beef
1 1/3 cup plain breadcrumbs
2 large eggs
2 tbsp onion powder
1 tbsp Volcanic Peppers Cajun Seasoning
1 tbsp garlic powder
1 tsp each salt and pepper
2 chopped garlic cloves
1 medium onion chopped
1 cup bbq sauce( use your favorite)
4 slices mozzarella.
1. Mix all ingredients except the bbq sauce and mozzarella.Make sure not to overmix as this can make your meatloaf tough.
2. Place trivet on the counter and put 2 pieces of tinfoil on top.
3. Put meat mixture on the foil keeping to the trivet size.
4. Fold up the foil around the meat mixture. By doing this you will avoid getting water in your meatloaf.
5. Put 1 1/3 cup water in the bottom of your instant pot then place the trivet inside the pot.
6. Optional- You may want to place the mozzarella inside the meatloaf we used ours on top.
7. Top with mozza and bbq sauce
8. Close instant pot and make sure knob is on sealing.
9. Hit pressure cook and go up to 35 min( you may want to adjust the time depending on your meatloaf size.)
10. Let manually release for 10 min then hit cancel and vent the rest till the button goes down.
11. Remove lid and trivet scoop meatloaf out of the foil serve with your favourite sides and enjoy!
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Edited by: Michael Douglass
Torpedo Sub ???? Mozzarella Meatloaf
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Learn to make perfectly Torpedo Sub with this simple recipe! ????
You’ll need
850g pork & beef mince
200g mozzarella
Salt
Pepper
Paprika – red, green & yellow
Chili
Mushrooms
Red onion
Gouda cheese
Homemade sub bread
Enjoy!
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Prosciutto Spinach and Mozzarella Stuffed Meatloaf
Prosciutto Spinach and Mozzarella Stuffed Meatloaf ????
If I have learned anything about historical cooking, it is that people for generations have loved meat wrapped around things, or even things wrapped around meat. While we do not typically see “stuffed” meat at many meals nowadays, you can still find little savory pies for sale at restaurants or served at the supper table.
Simple to make yet complicated to look at, this dish is one that my family absolutely loved and devoured. They all looked at it with a bit of apprehension, but trusting my abilities, all ate it with faith and ended up big fans of the stuffed meatloaf.
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Sweet Moonlight by Rune Dale