How To make Moroccan Charosets
2 c Dates,pitted
1/2 c Raisins,golden
1/2 c Raisins,dark
1/2 c Walnuts
2 tb Red wine,sweet,Passover
1. Process dates, raisins and walnuts in food processor until mixture is
finely chopped and begins to mass. Add enough wine to make sticky dough. 2. Line baking sheet with waxed paper. Drop mixture by slightly rounded
measuring teaspoonfuls onto pan. Roll with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
How To make Moroccan Charosets's Videos
2016 Passover Recipe Charoset
This recipe was presented by Rabbi Chaim Lazaroff of Chabad of Houston on April 17, 2016.
Passover begins the evening of April 22 and lasts through the evening of April 30. There will be 8 public seders in Houston and thousands around the world. Find one here.
About Charoset
● Charoset is a sweet, pasty mixture of fruits, nuts and wine.
● It is reminiscent of the bricks and mortar made by the Hebrews when they enslaved by
the Pharaoh in ancient Egypt.
● During the Passover Seder the Charoset is used as a type of relish into which the Maror
(traditional bitter herbs) is dipped before eating.
● This year’s Passover celebrations bring added significance as Jewish communities
worldwide celebrate the year of Hakhel, a onceeverysevenyears opportunity to
celebrate Jewish unity and learning.
Ingredients
Chunky Charoset
● 1 apple
● 1 pear
● 1 cup chopped or ground walnuts
● 1/2 cup raisins
● 1∕2 cup sweet red wine
● 1∕4 tsp. cinnamon
● 1∕4 tsp. nutmeg
1. Peel and finely dice the apple and pear.
2. Mix in the ground nuts, raisins, wine and spices.
NutFree Charoset
● 1 apple
● 1 pear
● 1 cup desiccated coconut
● 1/2 cup raisins
● 1∕2 cup sweet red wine
1. Peel and finely dice the apple and pear.
2. Mix in the rest of the ingredients
Smooth Charoset
● Use any of these recipes and pulse in a food processor until it reaches a thick paste
consistency.
Refrigerate until serving. Add a little more wine immediately before serving
Sephardic Charoset for Passover - Mark's off Madison, NYC
Sephardic Charoset for Passover - Mark’s Off Madison, NYC
This delicious Mediterranean charoset recipe was given to me by Jewish friends in Rome. A sumptuous alternative to the apple and walnut Ashkenazi charoset I was raised on, this is the most-requested recipe from the Passovers I host at my restaurants. I always serve both kinds, though, so no one has to choose. If you don’t have the exact dried fruits in this recipe, you can substitute others: dried pears, apricots, raisins, or currents would be good, as long as you keep some portion of figs and dates. Find the full recipe at
Chef Mark Strausman
Director and Editor: Daniel Benjamin
Producer: Susan Littlefield
Technical Director/Continuity: Joseph Strausman
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The opening of Mark's new restaurant, Mark's Off Madison, is currently delayed.
A Passover Recipe by Jennifer Abadi: Moroccan Charoset Truffles
Moroccan Charoset Truffles with Dates, Raisins, and Walnuts
How to Make Charosets for Seder
To view the next video in this series click: This video will show how to make charosets for seder.
Charoset Truffles with Ms. Courtney
Enjoy this easy and irresistible twist on a Passover favorite— Charoset!
This isn’t your typical apples and walnuts... this is a Sephardic recipe, and it’s a family favorite.
INGREDIENTS:
For the Truffles...
- 1 1/2 Cups Dried Apricots
- 1 1/2 Cups Pitted Dates
- 1/2 Cup Golden Raisins
- 3/4 Cup Pistachios
- 2 TBSP Honey
For the Coating
- 1/4 Cup Sugar
- 1 tsp Cinnamon
METHOD:
Blend all ingredients except cinnamon and sugar blend into a blender or food processor. Blend until paste-like consistency. Form mixture into balls and roll in cinnamon and sugar mixture.
Serve at room temperature and spread on matzoh or just eat on its own!
STORAGE:
Refrigerate after and enjoy them cold and a bit more chewy.
My Grandma's Famous Charoset (Halegh)
Today on Healthy Cooking with Shayda, I'm going to share with you my grandmother's famous Charoset (Halegh). Charoset is typically made with fruits, nuts and spices. Now, depending if you are Sephardic or Ashkenazi, theres many ways of making it. I have always loved my grandmother's version and looked forward to our Passover Seder. Charoset represents the motor used for brickmaking when the Israelites were in Egypt. The sweetness represents Freedom. I hope you and your family will enjoy this recipe for your Passover Seder!
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