Mormor’s Authentic Swedish Meatballs (Easy, Vegan, Quick)
Swedish meatballs were Mormor’s specialty! (Mormor is Swedish for “granny.”) It took her hours to make them! My solution: frozen plant based meatballs topped with authentic vegan mushroom gravy! Thanks Mormor.
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Opskrift: Mormors frikadeller - REMA 1000 Danmark
Mums! Der er ikke noget som en omgang rigtig lækre frikadeller, præcis som mormor lavede dem! Kokken og REMA 1000 tilbyder denne gang en vejledning til en lækker opskrift på frikadeller! Du kan se hele opskriften nedenunder her, eller på vores hjemmeside, hvor frikadellerne anbefales serveret med kartoffelsalat og spidskål, lige her:
Ingredienser til fire personer:
Frikadeller:
1 mellemstort skrællet løg
1 æg
450 g SMAGFULD hakket. svine- og kalvekød 3-7%
½ dl rugmel (ca. 30 g)
1 tsk. groft salt
lidt peber
2 dl minimælk
2 tsk. flydende margarine til stegning
Spidskål-salat:
½ renset spidskål (ca. 300 g)
3 æbler uden kernehus (300 g)
1 mellemstort skrællet rødløg
3 forårsløg
100 g majskerner
25 g valnødder
2 spsk. hvidvinseddike
2 tsk. rapsolie
1 spsk. citronsaft
½ spsk. akaciehonning
1 tsk. groft salt
Peber
Kartoffelsalat:
800 g aspargeskartofler
1 tsk. groft salt -- til kogning
1 mellemstort skrællet rødløg
100 g rensede radiser
1 bundt persille (ca. 10 stilke)
lidt frisk timian og purløg
3 spsk. rygeost (5% fedt)
6 spsk. Minimælk
Rør kødet sejt med 1 tsk. salt og rør herefter rugmel i sammen med løg og æg.
Rør væsken i lidt ad gangen og lad farsen hvile i køleskab mindst 1/2 time.
Form farsen til frikadeller.
Hæld lidt flydende margarine på en pande, varm op og brun straks frikadellerne i ca. 2 minutter på hver side.
Skru ned for varmen og steg frikadellerne færdige -- ca. 4 minutter på hver side.
Frikadeller skal gennemsteges.
Spidskålen skæres i tynde strimler, rødløg skæres i skiver og halveres, æblerne skæres i tynde både og forårsløg i tynde ringe.
Tilsæt majskernerne.
Dressing af hvidvinseddike, olie, citronsaft, honning, salt og peber røres sammen og vendes over salaten.
Der drysses med grofthakkede valnødder.
Vask kartoflerne grundigt rene for jord og kog dem i rigeligt letsaltet vand i 10-15 min. til de er møre.
Rens radiserne og skær dem i skiver.
Rør dressingen sammen af finthakket rødløg, finthakket purløg, finthakket persille, rygeost og mælk.
Smag til med frisk timian og lidt peber.
Vend herefter kartofler og radiser i dressingen.
Og et lille ekstra tip til de eventyrlystne: Spidskålen kan erstattes med andre af sæsonens kåltyper, som eksempelvis savoykål.
Du kan selvfølgelig altid finde en masse flere lækre opskrifter på vores YouTube kanal, hvor vi udfolder det store madunivers kendt fra REMA1000s website. Kokken guider dig altid igennem opskriften, og vi anbefaler en lækker omgang tilbehør, men du kan selvfølgelig altid lade dig inspirere og gå på eventyr i dine egne kreationer!
Lidt om REMA 1000:
REMA 1000s historie begynder i Norge, for mere end 60 år siden. Nu er det mange år siden, og REMA 1000 er gået fra en lille købmandsbutik, til i 2012 for 72 milliarder og beskæftigede omkring 34.000 mennesker. Det er vore stærke værdier og vort værdigrundlag, der driver os.
Der er en helt specifik grund at REMA 1000, hedder det vi hedder. I REMA's første år havde man et vareprogram på mellem 500 og 600 varenumre. Men for at kunne leve op til kundernes behov, så valgte man hurtigt, at sortimentet skulle være endnu bredere. I 1980 voksede vareprogrammet derfor til 1000 varenumre. Og så fik dagligvarekæden det navn, som i dag er kendt og anerkendt i hele Skandinavien, REMA 1000.
I 1994 åbnede den første REMA 1000 butik i Danmark. Og siden er det blevet til mange butiksåbninger på dansk grund, så der i dag er flere end 250 danske REMA 1000 butikker. Målet er, at der inden for en årrække er 300 REMA 1000 butikker i Danmark.
Vi håber at du har lært lidt nyt i køkkenet med vores madopskrift og video, og at du kommer til at nyde en lækker omgang frikadeller -- uanset om du vælger vores foreslåede tilbehør eller familiens favorit! Vi ses næste gang!
How to make Frikadeller. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers
Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. The pork makes the meatballs really tasty. But you can add or supplement with veal or beef too. A couple of popular version is 1/3 pound pork, 1/3 pound beef, 1/3 pound veal or just a pound of pork.
Our family eats frikadeller when we have Sunday dinners. What do we eat with Danish Frikadeller? A typical Danish frikadelle dinner has Danish red cabbage (Rødkaal), Danish cucumber salad (Agurksalat), sugar brown potatoes (kartofler) and brown gravy (sovs).
Danish Frikadeller Meatball Recipe
Ingredients
*1/2 pound of minced beef
*1/2 pound of minced pork
*1 cup of flour
*1/2 cup of oatmeal (breadcrumbs is another option)
*2 eggs
*1 minced onion
*1/4 teaspoon of pepper
*1 teaspoon of salt
*1 to 1 1/2 cup of milk
*allspice (optional)
*butter or margarine
Kitchen Tools
*bowl
*mixing spoon
*grater
*measuring cup
*measuring spoon
*non-stick frying pan
First Step is to make the fikadelle mixture
There is a little prepping to do which is great! A few things you will need to do is buy minced meat. If you choose to use breadcrumbs, you will either need to buy or make your own breadcrumbs. Also, you'll need to mince one onion with a grater. Once you have all of the ingredients you are ready to make the frikadelle mixture.
First, mix the beef and pork together in a bowl. Stir in milk, onion, and eggs. Add oatmeal or bread crumbs into the meat mixture. Sprinkle in flour, and knead well to mix. Season to taste with salt and pepper, and mix well. Some people enjoy the taste of allspice and it is optional. A tip is the frikadelle mixture gets better the more you mix the ingredients together. Also, the mixture should be very moist, but not dripping. If it is too moist, add more flour and use less milk.
Now you are ready to let the frikadelle mixture to rest for a 1/2 hour to an hour in the refrigerator. The mixture should be quite moist and soft. This makes it easier to form the shape of a meatball.
Second step is to fry the frikadelle
Place a non-stick frying pan over medium-high heat. Melt a couple of table spoons of margarine or butter in the frying pan.
Now you are ready to shape the meatballs. A tip is to dip your large tablespoon into the melted margarine. Then, scoop the tablespoon into the bowl to form the meatball. A helpful trick is to take the tablespoon mixture and smoothen it against the wall of the bowl. The mixture in the spoon should look slightly flattened oval meatball about the size of a small egg when placed in the pan.
One-by-one place the oval flat shape frikadelle into the heated skillet. Don't put too many frikadeller in the pan at once and they should not be touching. Fry the meatball for about 3 to 5 minutes on each side until they are well-browned and no longer pink in the center. Also, it depends how big the meatball is on the pan and how hot your pan is too. If it is still pink, fry for 3 or more minutes. Then, remove the frikadelle to a separate platter.
If you have a more frikadelle mixture in the bowl, add more butter in the skillet and then fry another batch.
What to eat with Danish Frikadelle? In Danish homes, Frikadelle is eaten with Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), potatoes (kartofler) and brown gravy (sovs). If you make enough frikadeller, it is great as a left over food for Danish Smørrebrød the next day.
There are popular meatball variations in other countries such as in Germany it is known as Frikadellen too.
Which is your favorite side dish with meatballs? Let me know in the comments!
To get this complete recipe with instructions and measurements, check out my blog
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Skål!
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Karen Grete and Heidi
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Danish Soup w/ Chicken Meat Balls | Easy Cook & Prepare | Danish Recipe
In this video, I’m sharing you my own & simple way of preparing food - am preparing Danish soup w/ chicken meat Balls & onion bread for dinner.
Swedish Meatballs
As you gather with family, remember to slow down, share stories, laughter and a warm meal that brings you closer together. Most importantly, cherish the memories made around the dinner table this year! ❤️
Find the recipe here:
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German Meatballs (Frikadellen)
An old German recipe I just can't get enough of! It brings back all the memories of living in Germany - the experiences I lived and the amazing people I met.