Swedish Meatballs
As you gather with family, remember to slow down, share stories, laughter and a warm meal that brings you closer together. Most importantly, cherish the memories made around the dinner table this year! ❤️
Find the recipe here:
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Vegetarian Meatballs | Vegan Swedish Meatballs | IKEA Swedish meatballs | Meatballs with Vegetables
Make vegetarian meatballs with kidney Bean and you'll be amazed by their hearty taste and perfect texture. Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.These vegetarian meatballs are incredibly easy and super versatile! The perfect meatless meatball for pasta, sandwiches, and more! A little bit of red onion and olive oil is my secret ingredient to make it super fresh and delicious.
Ingredients:
- Vegetarian Meatballs
- Kidney Bean
- Broccoli
- Caper Bush
- Pea
- Red Bell Pepper
- 1 Red Onion
- Salt
- Olive oil
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Vegan Swedish “Meatballs” #vegan #veganrecipes
Hey guys back again with another vegan dinner idea. Vegan Swedish “meatballs”. This can be paired with pasta noodles, quinoa, or rice and a veggie of your choice. All the ingredients are listed in the video.
When forming your “meatballs” if they do not hold well add more breadcrumbs to mixture. What I normally do after removing them from the oil is let them rest in the oven for about 15 mins at 350 before transferring them to the gravy, just to make sure they don’t fall apart in the gravy.
Hope you all enjoy this recipe! Make sure to let me know your thoughts in the comments below!
Mormors frikadeller
OPSKRIFT PÅ OLDSCHOOL FRIKADELLER
400 g. hakket kalv og flæsk
1 dl. øl
1 dl. mælk
2 æg
50 g. havregryn
Revet muskat eller kardemomme (alt efter hvad din mormor brugte )
Salt og peber
Rør kød, salt og krydderier sej, så er farsen bedre til at binde væske. Blend løg og æg og rør derefter i farsen. Tilsæt mælk og rør. Tilsæt øl og rør. Og til sidst tilsæt havregryn og rør godt sammen.
Form og steg dellerne i olie og smør. Når panden er fyldt op med frikadeller, skal fedtstoffet lægge sig 1 cm. op i panden. For det er jo mormors frikadeller, vi laver :)
Italian Grandma Makes Meatballs (and Spaghetti)
MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to make easy soft and delicious meatballs ! Juicy greek MEATBALL RECIPE
How to make easy soft and delicious meatballs ! Juicy greek MEATBALL RECIPE
Fried meatballs (Keftedakia) I believe that are the most popular food in the world. Who can resist them !? Each country has its own recipe with specific flavors and are loved by all family members.
The meatballs are normally prepared with minced beef (veal + pork), soaked bread, onions, garlic and some herbs. Personally, I don't use soaked bread to make meatballs, I rather add breadcrumbs or lately I use oatmeal which I grind a little with the help of a robot. Oatmeal is very healthy and recommended for people with diabetes, instead it gives meatballs a special texture. I recommend you try!
If you do not want to fry meatballs, they can also be prepared in the oven with ventilation at 200 ° C / 390 ° F, or with airfryer.
INGREDIENTS
- 500 g minced beef (beef + pork)
- 50 g of oatmeal / breadcrumbs
- 50 ml of olive oil
- 1-2 tablespoons of vinegar
- 2 cloves of garlic
- 1 small onion
- 1 egg
- A little parsley
- 5 Greek mint leaves
-1 teaspoon of oregano
- salt and pepper
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- flour
- frying oil
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#meatballs
#juicymeatballs
#greekdish
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