Jiwan kadaki phool
Written by : jhamak ghimire
THE GREY ALIENS (Aliens, or Something More Sinister..?) Mysteries with a History
Reported encounters with these non-human entities go back decades. From being seen during alleged alien abductions, to being spotted in the windows of UFOs, these creatures not only entered pop-culture during the 1990's spawning iconic clothing, stickers, and other merchandise, but also being depicted in many TV shows and movies.
Grey aliens, also referred to as Zeta Reticulans, Roswell Greys, or Grays, are purported extraterrestrial beings, yet some have argued that they are clones, and cyborg in nature, while other have declared them to be coming from another dimension.
They are frequent subjects of close encounters and alien abduction claims. The details of such claims vary widely, but typically Greys are described as being human-like with small bodies with smooth, grey-colored skin; enlarged, hairless heads; and large, black eyes. The Barney and Betty Hill abduction claim, which purportedly took place in New Hampshire in 1961, popularized Grey aliens.
The Grey alien has emerged as an archetypal image of an intelligent nonhuman creature and extraterrestrial life in general, as well as an iconic trope of popular culture in the age of space exploration.
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Mysteries with a History is a weekly show that looks at specific places, events, and topics that have a significant history, and that challenge our understanding. From UFO sightings, to UFO hotspots, the Paranormal, including sites of ghost hauntings, bizarre supernatural activity, urban legends, lore, myths, and much more.
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UFO filmed over Turkey, with alleged Grey beings -
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CONTENT DISCLAIMER
Cristina Gomez is asking questions, seeking answers, and looking into the fringes of the human experience to find clues regarding some of the most strange mysteries to perplex mankind.
She does not subscribe to any particular beliefs, and her opinions are simply speculative.
THE GREY ALIENS (Aliens, or Something More Sinister..?) Mysteries with a History
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COPYRIGHT DISCLAIMER - FAIR USE NOTICE
No copyright infringements are intended. This video MAY contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This channel distributes this material for the purpose of news reporting, educational research, comment and criticism, constituting Fair Use under 17 U.S.C § 107.
For Credit or Questions, email Cristina@StrangeParadigms.com
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This video in part, or in whole, is subject to standard YouTube and Legal Copyright rules.
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AI Meal Plan App Suggests Bleach Mocktail, Poison Sandwiches | Beyond Bizarre
AI Meal Plan App Suggests Bleach Mocktail, Poison Sandwiches | Beyond Bizarre
A New Zealand supermarket adopted an AI based app for recipe planning. And things went haywire. It suggested a recipe named “aromatic water mix” that would create chlorine gas. Another that woould be a sandwich with ant-poison. How did this happen?
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AI | Supermarket | Artificial Intelligence | New Zealand Supermarket | Firstpost | World News | Latest News | Global News | International News | Trending News
#AI #supermarket #artificialintelligence #newzealand #firstpost #worldnews #latestnews #globalnews #internationalnews #trendingnews
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My favorite poached egg breakfast recipe: Cilbir AKA Turkish Eggs
This Turkish poached eggs recipe goes by the name of Çılbır and is my new favorite way of preparing eggs for breakfast. Placing eggs into a garlicy yogurt base and topping with a spicy butter sauce sounds bizarre, yes, but once you try this, I promise that you will be positively surprised.
INGREDIENTS for 2 portions:
- Turkish or low fat Greek yogurt [200 g]
- a handful of fresh parsley
- 1 garlic clove
- 4 eggs
- unsalted butter [2-3 Tbsp / 40 g]
- chili flakes [1/2 tsp]
- (I recently tried it with cayenne pepper [1/2 tsp] + ground cumin [1/2 tsp] and liked it even better)
- 1 Tbsp vinegar
Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
Adrienne Floreen makes a 1956 MSG carrot recipe and everyone loves it. Best carrots ever? (2023)
It is called the Carrot Specialty in the 1956 cookbook and I did not plan to make it or film this video. Story below. This video was filmed on July 12th, 2023, at 6:34 p.m.
I did not plan to make this video or this dish. My boyfriend arrived home with a whole chicken, a carrot and some other vegetables, and a bag of rice and asked me to cook dinner. I usually cook all of our dinners from scratch so a bag of a meat, a few veggies, and a grain is a common thing for him to bring home. However, I am mildly allergic to RAW carrots, so I always cook them very well. So I started to cook the carrot and it was awful, the blandest carrot ever, in a separate pot, and I decided not to add it to the chicken soup but just for fun to make this recipe for carrots with parsley from my mostly organic (because we get some re-used dirt I cannot guarantee that someone else didn't put something un organic and the neighbors sometimes spray stuff) garden, MSG, and chervil. Then I asked everyone I knew if they had chervil and they said what's that or what did you just say. When the carrot and parsley and MSG mixture were cooked (using just one carrot and not the 8 recommended in 1956, with me pinching the MSG and tasting it periodically because I have no idea what size a standard carrot was in 1956) I ended up with what tasted like the sweetest carrots in the world, almost too sweet, so I added a little bit of salt and some Asian fish sauce and asked everyone to try my Carrot Specialty from 1965. Suddenly before I could grab one of my phones and film they were fighting over it, proclaiming it the best carrots I ever cooked, and calling me a master chef. I was surprised by this, I have cooked a lot of food including Chinese food with MSG with numerous vegetables so when everyone proclaimed these carrots I made for fun that I intended to eat myself and let everyone taste a bite of to be like the world's best food or something it surprised me. If you are not allergic to carrots or parsley or other plants in the carrot-parsley family such as chervil try this, and tell me if you also think it's the best carrots ever. And then asking me why there were not carrots in the chicken soup when I served it later, because the one awful carrot was used to make the recipe because I thought it would make the soup taste awful. I took this short video clip because they declared me a master carrot chef and said I should film it for YouTube and give cooking lessons. I guess that's why the Culinary Arts Institute put it in their cookbooks for 1956 desperate housewives that needed simple recipes to follow. On a side note, I have found some of these cook books for sale online and some are cheap and others are not; one of the ones I called an MSG cookbook is currently (on July 13th, 2023) on sale for $46 dollars and another one is on sale for $6 online. Apparently many people want these simple and weird recipes. Since everyone loved it so much I think I will next make some of the weird jello molds (with kosher gelatin) from this weird old cook book. There is one with fruit that says the women would be served it as a main dish for lunch and the men would prefer it as a desert and one that is a gelatinized cherry and roquefort cheese mixture. This is why I find it so bizarre that someone gave these cook books away at the free organic vegetable stand in Arcata, California, famous for it's vegan food. There are not a lot of people here especially people my age who would cook this stuff. Most of my vegan friends who put stuff like Braggs Aminos which has natural MSG on their food would be freaked out if I offered them a bite of this. Whoever left the books, thanks, I will have fun with them.
Banana Cheese French Toast for the perfect breakfast! #frenchtoast
Hello, fellow culinary adventurers! Welcome back to Delicious Recipes, where we take a look at the most questionable and amusing recipes on the internet. Today, we'll be diving into a dish that has garnered over 4 million views: Banana Cheese French Toast by Cooking Haru. Buckle up, because you're in for a wild ride!
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#frenchtoast #frenchtoastrecipe #delicious