Pumpkin Cookies
???? Save this recipe - it’s too easy not to share! ???? The perfect fall cookie that has been in my family rotation since I was little. Takes 20 minutes and only has three to four ingredients. My kinda recipe! ????????
Ingredients:
1. Cake Mix (spice mix or yellow cake mix)
2. Can of pumpkin puree
3. Semi sweet mini chocolate chips
4. 1-2 Eggs (optional)
Directions:
Mix, bake at 350 degrees for 12-18 minutes. Viola!
I love what Pinterest has done for motherhood. The ideas are endless, but I am also realistic when it comes to what I can actually accomplish as a mom. The things I love on Pinterest MOST are things that include less than five items, and something I can easily replicate over and over again. The things that being my boys joy, but are also realistic to achieve. For that reason, I’d liken myself to more of a high-efficiency mom rather than a Pinterest mom (as wonderful as they are!). ????
What are you? A Pinterest mom or a High-efficiency mom? Both are just as amazing! ????????
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Pumpkin Spice Latte Cookies! RECIPE in description!
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For pumpkin spice latte cookies:
1/2 c. unsalted butter room temp
1 c. packed brown sugar
1/2 c. sugar
1 large egg
2 tsp. vanilla
1 c. canned pumpkin puree
2 tsp. instant coffee granules
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
½ tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. clove
3/4 tsp. baking soda
½ tsp. Baking powder
2 1/2 c. all-purpose flour
2/3 c. cinnamon chips
1/2 c. sugar
24 Werther soft chews (combine 2, to form 12 balls)
12 Pumpkin pie oreos
24 Mini pretzels
For pumpkin spice coffee glaze:
1 tsp. instant coffee granules
2 c. powdered sugar
3-5 tbsp. Pumpkin spice frappuccino
1 tbsp. melted butter
1 tsp. Pumpkin spice bakery emulsion
For pumpkin spice latte cookies:
In a large bowl, cream together butter, sugars, egg, vanilla, pumpkin, and instant coffee granules.
In a medium bowl, whisk together salt, cinnamon, pumpkin pie spice, ginger, clove, baking soda, baking powder and flour.
Add the dry ingredients to the wet ingredients, and stir until just combined.
Fold in cinnamon chips.
Chill cookie dough in the refrigerator for at least 2-3 hours, until firm, and preferably overnight. Do not skip this.
Line cookie sheets with parchment paper or silicone baking mats.
Scoop the dough by tablespoonfuls, and on top pretzels and press caramels in the center. Then top with another scoop of cookie dough.
Press another pretzels on the tops
Bake at 350 degrees for 16-18 minutes, or until edges are golden, and the centers appear set.
Remove from heat, and allow to cool on cookie sheets for 2-3 minutes before removing to wire racks to cool completely. They will continue to cook a bit on the sheets.
Once cool, drizzle with coffee glaze and top with a pumpkin pie oreo
For coffee glaze:
In a medium bowl, combine coffee granules, pumpkin spice frappuccino, pumpkin spice bakery emulsion and melted butter.
Add 2 c. powdered sugar, whisking until smooth.
Drizzle glaze over cooled cookies, and allow to set for 15-20 minutes.
Chewy Maple Pumpkin Cookies | Bigger Bolder Baking
Learn how to make my Chewy Maple Pumpkin Cookies recipe, crisp around the edges, chewy on the inside, and perfect for Fall! ???????? Get the full recipe here: ????????
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Buy it now so it will arrive to you on October 25, 2022! And Pre-order now for special bonuses.
INGREDIENTS
Pumpkin puree
Maple syrup
Pumpkin pie spice
Butter
Dark brown sugar
Eggs
Vanilla
All purpose flour
Baking soda
Salt
Get the full written recipe with ingredient measurements & instructions on my website:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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My Mom's AMAZING Pumpkin Chocolate Chip Cookies! Collab. with Katie Sottile!
Growing up it was always such a special treat when my mom would make these cookies for us! They are soft and delicious! Thanks so much for watching my mom's pumpkin cookie video! Let me know if you try out this terrific fall treat! Now go check out my friend Katie Sottile's Video!
Katie's Pumpkin Spice Latté Recipe
Katie's Channel
Pumpkin Chocolate Chip Cookies:
2 Cups Flour
1 Cup Oats (Quick or Old Fashioned)
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Cup Butter, Softened
1 Cup Firmly Packed Brown Sugar
1 Cup Sugar
1 Egg, Slightly Beaten
1 Tsp Vanilla
1 Cup Libby's Solid Pack Pumpkin
1 Cup Chocolate Chips of your choice
Preheat your oven to 350 degrees. Combine first 5 ingredients. In a separate bowl or with a mixer, cream butter and sugars. Beating until light and fluffy. Beat in egg then add vanilla. Mix Well. Alternate adding dry ingredients and pumpkin. Mix until just incorporated. Add chocolate chips. Bake on a lined baking sheet for 15-18 minutes. Pull out just before they lose that shine. Enjoy! Makes 4 dozen cookies.
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Disclaimer: This video is not sponsored. Some of the links above are affiliate links, but as always all opinions are 100% honest and my own!:)
Pumpkin Crunch Recipe with MY MOM!
Thanksgiving is in a couple days and I thought I would share with you my FAVORITE dessert recipe made by my mama! Today she will share with all of you Pumpkin Crunch!
This women is where my creativity came from and she inspires me everyday! Show her some love!
Pumpkin Crunch Recipe with MY MOM!
Recipe:
9 x 13 pan
wax paper
1 can solid pumpkin
1 can evaporated milk
2 sticks unsalted butter
3/4 cup sugar
tbsp cinnamon
tsp vanilla
3 eggs
yellow cake mix w/ pudding
1 cup chopped nuts
Bake for 50 minutes at 350 Degrees F
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My Moms Famous Pumpkin Spice Pumpkin Cookies ...
Happy Thanksgiving Y’all
Make these cookies ASAP
They are delicious and will make you the Hit of the Party. Move over Pumpkin Spice Latte... these cookies are taking over!!!
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