How To make Pumpkin Drops(Cookies)
1 1/2 sticks butter -- at room temperature
2/3 cup packed light brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup canned or cooked fresh pumpkin puree
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 Pinch salt
2 1/2 teaspoons pumpkin-pie spice
1 cup chocolate chips
1 cup chopped walnuts or pecans
Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 1/2-inch cookies
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How To make Pumpkin Drops(Cookies)'s Videos
In the Kitchen | Pumpkin Drop Cookies
Such an easy recipe and it tastes so good too.
PUMPKIN DROP COOKIES Makes 5 dozen
1/2 cup butter or margarine softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 can (15 oz) pumpkin (not pie mix)
2 1/2 cups all purpose flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 cup raisins
Heat oven to 375*F. Grease cookie sheet. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
Drop dough by tablespoons about 2 inches apart on cookie sheet.
Bake 10-12 minutes (I needed 12 minutes) until set and golden. Cool 1-2 minutes. Remove from cookie sheet to wire rack to cool.
How to Make Pumpkin Spice Cookies Without Eggs // Sweet + Easy Recipe
My recipe for pumpkin puree spice cookies is the perfect easy autumn sweet treat without eggs. Today I'm sharing with you how I make this utterly scrumptious eggless fall bake from scratch.
Don't forget to like, share and subscribe if you enjoyed this video. And please do comment, you know I love to hear from you!
Happy baking, friends!
:) x
You can find my recipe for these pumpkin spice cookies over on my blog:
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Making Pumpkin Drop Cookies
We end the Halloween season making pumpkin cookies for our friends to eat at our Halloween party. Hopefully this video is better than our previous cookie video.
Pumpkin Drop Cookies Tutorial with a Toddler
We had leftover pumpkin so we decided to make these super soft yummy cookies!
Pumpkin Spice Chocolate Chip Cookies Recipe
Ever tried pumpkin spice cookies? you are in for a treat! These chocolate chip cookies are perfect for fall, they have amazing pumpkin spice flavor, they are very soft cookies that melt in your mouth ..you can have these pumpkin spice chocolate chip cookies with coffee, tea or pumpkin spice latte … YUMMY!!!
Get the Batter bowl here:
INGREDIENTS
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin spice
1/2 tsp salt
1/2 cup vegetable oil
1 cup pumpkin puree
1 cup white sugar
1/4 cup brown sugar
1 egg
1 Tbs vanilla extract
3/4 cup semi sweet chocolate chips
3/4 cups milk chocolate chips
more milk chocolate chips for decorating
2 drops red food dye (optional)
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Pumpkin Drop Cookies
With just three simple ingredients, Pumpkin Chocolate Chip Cookies are quick and easy to make. Fluffy, chocolatey and full of delicious (and healthy!) pumpkin.
Recipe: