3 oz Cream cheese 1 tb Butter 1/2 c Butter 1 ts Vanilla 1 c Flour 1 ds Salt 1 Egg 2/3 c Coarsely broken pecans 3/4 c Brown sugar Cheese Pastry: Let cream cheese and 1/2 cup butter soften at room temperature, then blend together. Stir in flour. Chill about 1 hour. Shape into 2 dozen 1-inch balls; place in ungreased 1 3/4-inch muffin pans. Press dough against the bottoms and sides. Pecan Filling: Beat together egg, brown sugar, the 1 tbls butter, vanilla and salt just until smooth. Divide half of the pecans among the pastry lined pans; add egg mixture and top with the remaining pecans. Bake in oven 325F for 25 minutes or until filling is set. Cool; remove from pans. -----
How To make Mom's Pecan Tassies's Videos
Pecan Tassies
Pecan Tassies - Quick & Easy baking. These little two-bite tassies are so flavoursome. A rich pastry crust and a sweet and nutty filling, a perfect treat for Christmas.
Chapters/Time Codes: 0:00 Introduction 0:55 Ingredients 2:52 Make the pastry 4:56 Fill the pan 7:11 Preheat the oven 7:48 Make the filling 9:40 Tamp, fill & bake. 12:06 Result & taste test
Recipe:
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Pecan Tassies
Pecan Tassies are such a classic treat! Loaded with crunchy nuts and warm brown sugar, encased in tender pastry. Just like pecan pie, in cookie form!
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Y’all let’s make a Southern Pecan Pie
Delicious semi homemade Southern Pecan Pie
My Auntie Alice's Mini Pecan Tarts Recipe Tutorial
TheItMom.com | These are the most amazing and easy, just a few ingredients, mini pecan tarts you'll ever have in your life! Thank you, Auntie Alice!!!
Mini Pecan Pies {Individual Pecan Pie}
Made with a shortbread crust this small batch pecan pie has all the sweet and salty flavor and texture of a full size pecan pie. When you are celebrating small or only have a couple of pecan pie lovers these small batch mini pecan pies are perfect. Just the right amount for two people!
Find a printed recipe here:
Mini Pecan Pie Recipe
Shortbread Crust: 1/2 cup. butter 1 cup and 2 Tbsp all purpose flour 4 1/2 Tbsp powdered sugar 3/4 tsp vanilla 1/4 tsp baking powder Pecan Pie Filling: 1/8 cup butter, melted 1/4 cup corn syrup 1/3 cup sugar pinch of salt 1/2 tsp vanilla 1 egg 1/2 cup pecans
Crust: Combine ingredients until dough comes together, you may need to use your hands.Don't over mix. Divide in half and press each half into a mini pie tin (see link below) Bake at 350 degrees F for 8 minutes. Filling: Combine melted butter and corn syrup. Add in sugar, salt, vanilla, egg and pecans. Pour into parbaked crust. Return to oven and bake for 25-30 minutes. Cool completely. Keep pie stored in refrigerator.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) 9 x 5 glass loaf pan: 9 x 7 sheet pan: Off Set Spatula: 8 x 8 glass pan: 8.5 x 6 ceramic bakeware: Mini Pie Tins: Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - . SUBSCRIBE to my weekly FREE email and meal plan: yourhomebasedmom.com FACEBOOK: Your Homebased Mom IG: Your Homebased Mom CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking