How To make Almond Raspberry Tassies
pastry dough:
1/2 c Butter or margarine
(softened) 3 oz Cream cheese
1 c Flour
filling:
1/4 c Raspberry preserves
1/2 c Sugar
1/2 c Almond paste; 2-ozs
2 Egg yolks
3 tb Flour
2 tb Milk
1 tb Orange juice
Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small muffin tins. Fill with almond-raspberry filling. Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400 oven for 15 minutes. Cool before removing from pan. Store in refrigerator or freeze. From. "Rare Collection," Junior League of Galveston County. -----
How To make Almond Raspberry Tassies's Videos
Lemon Tart Recipe
Classic lemon tart recipe – this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. If you’ve never tried lemon tart you should definitely try it.
Printable recipe:
More Tart & Pie Recipes:
Fig Tart:
Vegan Bounty Tart:
Apple Pie:
Lemon Meringue Pie Recipe:
Banoffee Pie:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filling:
3/4 cup (150g) sugar
2 eggs
3 egg yolks
1/4 teaspoon salt
1/2 cup (120ml) Heavy cream
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
3. Meanwhile make the filling: in a large bowl whisk eggs, egg yolks and sugar. Add lemon zest, lemon juice and whisk until combined. add heavy cream and whisk again until combined. set aside.
4. Preheat oven to 350F (175C).
5. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10-15 minutes or until crust is slightly golden.
6. Reduce the temperature to 300F (150C).
7. While the crust still in the oven, pour mixture into pastry case. Bake for 17-20 minutes or until filling has just set.
8. Let cool to room temperature, then refrigerate for at least 2 hours.
If you like my videos, please subscribe to my channel for new cooking videos:
Making Christmas Cookies! - Caramel Tassies, Russian Torte, and Coconut Balls
Get the recipes:
Patti is back and ready to get baking for Christmas! Together with Arlene, she makes rich caramel tassies, her classic Russian torte bars with apricot and nuts, and coconut balls (which taste just like Almond Joy candy bars!).
Follow us on Facebook:
Christmas Cookies 2005 Pt. 1 - At Home with Arlene Williams
Episode: AH0520
Almond Flour Cream Cheese Crust Pecan Tarts, 12 days of Desserts Series 
Christmas is such an enjoyable time of the year and this is the time that I get to share my baking talent with friends and family. Every recipe in this Series is new to me. I am just going to wing it and we are going to make the best desserts ever for gluten-free Treats. If there is a recipe that you have been dying for that, I can help you make gluten free. Please let me know and I will be happy to do that for you for Christmas my gift to you ???? just contact me.
Cream Cheese Crust
One stick or 8 tablespoons of softened butter
1-8 ounce package of cream cheese
3 c to 3 1/2 cups almond flour
1/2 teaspoon salt
Combine all ingredients in a food processor until the dough is touchable, and you can form a ball in your hands and spread into the bottom of a silicone muffin form pour filling in and bake 12 to 15 minutes till golden brown. half at Thur spin the cookie sheet around for even baking.
Pecan Filling
4 Eggs or egg substitute
1 c Coconut Sugar or Allulose for Sugar Free
2/3 c maple syrup or sugar free pancake syrup
1/3 c molasses or 1/3 c sugar free pancake syrup
1/4 t salt
1/2 t cinnamon
1 t Vanilla
2 T spiced bourbon
4 T Butter
2 T arrowroot powder
1 c chopped Pecans
Mix all ingredients in a food processor except pecans until well blended. Add pecans and just pulse till mixed in. Pour into pie crusts and bake at 350° for 12 to 15 minutes or until golden remove from oven and cool for 15 to 20 minutes . Now place in freezer for 3 hours. Remove from freezer and push out of molds and enjoy.
You can email me with any questions.
MyWyoStyle@Gmail.com
Thank You for Viewing
Hazelnut Tassies
For more Stories, Food News, and Cooking Fresh videos, visit:
Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
For the Hazelnut Tassies recipe:
Check out our new series:
Food Farmer Earth - a journey of wide discovery about our food
Cooking Up a Story - Bringing the people behind our food to life
Subscribe to receive the latest videos:
Follow us:
Google+
twitter
Facebook
Pinterest
Website RSS Feed
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
c o n n e c t
➡ Website:
➡ Instagram:
➡ Tiktok: tastefullyshay
r e c i p e
➡ Full Written Recipe:
OTHER VIDEOS YOU MAY LIKE:
3 ingredient chocolate ice cream -
Best ever apple cake -
Banana Bread Toast -
3 Ingredient Butter Cookies -
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
Follow us on Instagram for behind the scenes content: @elmundoeats
The music I use: - Get a 30 day free trial.
⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
................................................................................
GEAR:
Kitchen tools I love to use:
My favourite Asian ingredients:
Current camera gear:
................................................................................
FACEBOOK:
INSTAGRAM:
PINTEREST:
#tartshell #tarts #minitarts