Raspberry Walnut Tart| Lilybelle Morris
{Makes about 8-10 servings}
Ingredients:
***Homemade Crust***
-1 1/2 cups flour
-1/2 cup powdered sugar
-1 1/2 sticks butter
Filling:
-3/4 cup chopped walnuts
-10 ounces frozen or fresh raspberries (do not defrost if frozen)
-2 eggs
-3/4 cup sugar
-1/4 cup flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1 teaspoon vanilla
***Crust***
-Place the crust ingredients—flour, powdered sugar, and butter—in a blender or food processor. Process until a dough forms, about 30 seconds to a minute.
-Lightly grease the inside of a 9 to 10 inch wide, 1 inch high, tart pan with a little butter. Place the dough in the tart pan. Use your fingers to spread the dough and press it evenly all over the inside of the tart pan. Place in the freezer and freeze for one hour or longer.
Pre-bake in a 350°F oven for 25 minutes. Remove from the oven and let cool for 15 minutes.
1) Heat the oven again to 350F. Place the chopped walnuts in the crust in the tart pan and spread evenly over the bottom. Place the fresh or frozen raspberries on top of the walnuts and spread in an even layer.
2) Beat together the remaining filling ingredients—eggs, sugar, flour, baking powder, salt, vanilla—until smooth. Pour the egg mixture over the raspberries and walnuts in the crust.
3) Bake in the oven for 40 minutes, or until the top is nicely browned all over and the filling has set.
*** When you remove the tart from the oven the center should still wiggle just a little. Take a sharp knife around the edge of the tart to separate it a little bit from the pan. This will make it easier to remove pieces once the tart has cooled.
4) Cool and enjoy!
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Making Christmas Cookies! - Caramel Tassies, Russian Torte, and Coconut Balls
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Patti is back and ready to get baking for Christmas! Together with Arlene, she makes rich caramel tassies, her classic Russian torte bars with apricot and nuts, and coconut balls (which taste just like Almond Joy candy bars!).
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Christmas Cookies 2005 Pt. 1 - At Home with Arlene Williams
Episode: AH0520
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
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Hazelnut Tassies
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Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
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Almond Tart by Cooking with Manuela
Here is how to make a delicious almond tart from scratch, with a moist and soft almond filling over a buttery crust, and a little spread of apricot preserve for extra flavor. For more information about this recipe, please visit my blog:
Pecan Pie Mini Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 981
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