Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)
How To make Mom's Lamb's Videos
MINCED LAMB PULAO RECIPE ~ MOM’S CUISINE
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Nihari Recipe | Lamb Stew | Mom's Cooking
Nihari cooked by my Mom at home. The recipe is in the commentary.
নতুন বছরে স্পেশাল তান্দুরী স্টাইলে Lamb Leg রোস্ট | সবার পছন্দের Whole Leg Of Lamb Roast Recipe |
Mum's Secret Lamb Curry Recipe Revealed - Taste of Home!
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Mum's Lamb Curry
We all have a special recipe of our mothers we enjoy. Here's one of mine of my mother's. In her small farm land and just behind our home she had vegetables gardens with all sorts that she could grew in the island. Ginger, chillies and garlic were growing everywhere in our land along with other vegetables.
Ingredients
1 -2 kg of lamb pieces 5-6 potatoes chopped in cubes, washed and cooked prior A good size ginger finely grated. (About 3 tablespoons) 8-10 garlic cloves minced 3-4 tablespoons curry powder 1 -2 tablespoon cumin powder 1 cup of coconut cream. Salt and pepper to taste 2 -3 cups of chicken stock 1 small chilli finely chopped 1 large onion chopped 1 cup of flour mix with 1 tsp black pepper and 1 tsp of salt
Method
1. Toss the lamb meat in flour mix with salt and pepper 2. Add oil in the pan and brown meat 3. Once all meat are brown, transfer them into a bowl 4. Add a small oil in the pan and then add onions, garlic and ginger and cook through until the onions are lightly brown. 5. Mix curry powder and cumin powder with a small amount of liquid stock to make a curry paste. 6. Add curry paste to the pot and stir 7. Add meat back to the pan and stock then mix through and simmer for 20-30 minutes or until meat is nice and tender 8. Add potatoes last and stir then add coconut cream and season with salt and pepper again if needed.
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How to make my SUPER TENDER roast lamb recipe ???? | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Fried Whole Lamb On a Fire: This Recipe Will Make You Insanely Hungry!
Once you try this method, you can't give up. Fried the whole lamb over the fire. Grandma's 3 wonderful recipes.
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☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
⬜️ 15 kg of whole lamb meat is roasted in the oven for 4 hours.
⬜️ 100 kg Apple Harvest - Granny made compote and soft apple pie.
⬜️ Grandma cooked a giant pizza in a wood oven.
⬜️ Grandma catches huge fish from the lake and cooks them in a wood oven.