Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)
How To make Mom's Lamb's Videos
The Bearded Chef Mothersday Special: Leg of Lamb the way Mom does it
The Bearded Chef goes back to the roots of South African cooking with lamb starting with his own roots, his own mother's special leg of lamb in French salad dressing! Brought to you by Lamb and Mutton South Africa.