Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)
Bake at 400F until an internal temperate of about 155F. Allow to rest 20-30 minutes before slicing!
4-6 pita’s Tomatoes Red onions WHITE SAUCE RECIPE COMING AFTER THIS VIDEO!
My Mom's Recipe | Rice With Lamb Chops ናይ ኣደይ ኣሰራርሓ | ሩዝ ምስ ስጋ በጊዕ
#my_mom's_recipe #ናይ_ኣደይ_ኣሰራርሓ
নতুন বছরে স্পেশাল তান্দুরী স্টাইলে Lamb Leg রোস্ট | সবার পছন্দের Whole Leg Of Lamb Roast Recipe |
Mom's Chinese Lamb Stew Recipe (Traditional Chinese Cooking)
This is my mom's recipe for lamb stew. It is prepared in the traditional Chinese style with bean curd, water chestnuts, Chinese mushrooms and red dates. SEE OUR CHINESE COOKING ACCESSORY GUIDE: For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
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MOM'S CHINESE LAMB STEW RECIPE
This dish is very popular in southern Guangdong area. Also popular with Chinese Canadians and Chinese Americans who have roots in Hoiping (Kaiping) and Toisan (Taishan).
Mother's Day - Greek Lamb
Looking for the perfect Mother’s Day roast? We’ve got a fantastic twist on a lamb roast that we know she’s going to love. Simple and delicious, it’s all about the paste – packed with garlic, oregano, lemon, salt and pepper. It’s going to have Mum’s (and everyone else’s) mouth watering this Mother’s Day!
Nihari Recipe | Lamb Stew | Mom's Cooking
Nihari cooked by my Mom at home. The recipe is in the commentary.