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How To make Mom's Corned Beef Hash and Cabbage
1 cn Corned beef
4 c Potatoes, diced
3 tb Onion, minced
1/2 c Milk
1 ts Fat
Salt and pepper Cabbage Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash and cabbage together. ..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H. Peagram - THE mom! (and MINE)
How To make Mom's Corned Beef Hash and Cabbage's Videos
OLD SCHOOL CORN BEEF HASH /MONDAY MOTIVATIONAL MENU IDEAS SEGMENT
This is my recipe for using up leftover fresh corn beef
2–3 large Yukon gold potatoes diced
2 cups corned beef precooked and diced
1/2 green onion, diced
1/2 cup yellow sweet onions
3 eggs over easy
2–3 tablespoons butter
coarse salt and pepper to taste
place potatoes in large skillet with butter
season with salt and pepper
cook for 5 -8 minutes
add yellow onions
cook for 5 minutes
add corn beef and mix together
cook for 5-10 minutes and flip over
cook for 5 additional minutes
remove from heat
add green onions and serve with eggs over easy
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How to make Jamaican Corned Beef & Cabbage! | Deddy's Kitchen
Today we're learning how to make Deddy’s famous #CornedBeefAndCabbage !! There's LEVELS to making a #CornedBeef and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
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Edited by the amazing, Shay!:
MUSIC by: LAKEY INSPIRED ✨
EASY Corned Beef with Cabbage Recipe - Caribbean Food|Trinidad
#cornedbeef #caribbeanfood #cornedbeefwithcabbage
EASY Corned Beef with Cabbage Recipe - Caribbean Food|Trinidad
Corned Beef is a staple in many Caribbean kitchens. It's the perfect 'go to' meal! Adding cabbage to the corned beef is the ultimate classic way to enjoy corned beef!
Recipe:
Cooking with Mother - Corned Beef Hash
Today is August 19 - 3 years to the day my mother passed away. In her honour I prepared for my family (and you) one of her dishes, corned beef hash. This is a family favorite.
Recipe:
6-8 medium red potatoes, chopped
1 very large sweet onion, chopped
1 can corned beef
salt & pepper to taste
SW spice - optional (or chili power, chipolte, etc)
light flavored olive oil
pat of butter
Clean and cube potatoes and sweet onion uniformly in size; place in pan and drizzle light tasting olive oil w/pat of butter and mix it up. Saute' on medium to low until the potatoes are crisp on the outside and fork tender on the inside, and the onion translucent, stirring often.
Add corned beef and mix, add spices to taste and adjust spices if needed.
Serve mounded on a plate topped wih an egg cooked to your liking. I prefer the yolk running so it will drizzle with the potatoes and onions.
The musical score is by Gerald Pink, Celtic Meditation under the 2007 Creative Commons licensing.
Homemade Corned beef hash and smothered cabbage
Plus a Ruben on rye
Corned Beef Hash Tricks You'll Wish You Knew Sooner
Whether you make it from scratch or dump it out of a can, you won't believe all the creative ways there are to spice up your boring corned beef and hash!
#CornedBeef #CookingTips #Dinner
Make it from scratch | 0:00
Add potatoes and onions | 1:00
Use better potatoes | 2:05
Don't forget vegetables | 2:57
Serve with poached eggs | 3:52
Experiment with spices | 4:40
Fry with butter | 5:27
Go British and add beans | 6:26
Bring sweet potatoes to the table | 7:07
Don't forget the cheese | 8:07
Be aware of salt | 9:18
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