How To make Mom's Brisket
1 1/2 cups soy sauce
1 cup white vinegar
2 tablespoons catsup
2 teaspoons paprika
2 cloves garlic -- crushed
1/2 cup coarsely ground pepper
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
How To make Mom's Brisket's Videos
My Momma’s Absolutely Legendary Passover Brisket
When it’s time to eat after the Seder is done brisket is often the center and the star of the meal. My mother’s brisket was ahhhhhmazing and legendary. So as you’ll see in the video I asked her for the recipe as it was my turn among our friends to host. Well, when I read it I discovered that it was shockingly simple! The size of the brisket depends on how many you are serving. IN this video I start with a 5 pounder. You’ll need a roasting pan to accommodate it. Below is the recipe exactly as my mom Sarajane wrote it.
Dear Bri,
Here ya go. Call me if you need help (I did).
Brisket- one large brisket of beef or 2-first cut.
1 large onion
2 stalks of celery cut up with leaves
1 envelope of Lipton onion soup mix (Spread on top of brisket)
Add about ¾ cups of H2O
Cover and bake for 3-4 hours at 300°. (I now have the very roasting pan she used)
Test to see if done (she didn’t say how so I just made sure it was at least above 135°)
Let cool and then slice.
Can be made the day before and put in the fridge. (Good idea if you have to make everything else that goes into a Seder!
My additions:
As you know have to tweak a little bit and so I added cut carrots (4 large) and a bunch of Dutch Yellow small potatoes.
Happy Passover, Easter or just a plain old Brisket Day.
Oven Baked Beef Brisket | Best Brisket Recipe
Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I’m sharing my mom’s easy and delicious recipe for Oven Baked Brisket.
Thank you so much to the Pennsylvania Beef Council for sponsoring this video! For more information visit their website: pabeef.org
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CHECK OUT MY NEW VIDEO FOR *BATTLE OF THE BRISKETS*--OVEN BAKED VS. SMOKED!
Oven Baked Brisket Recipe
3 lb. beef brisket
1-14 oz. can jellied cranberry sauce
1 packet onion soup mix
½ c. water
Preheat oven to 325*.
Place the brisket in a large roasting pan. Stir together the cranberry sauce and onion soup mix in a bowl until combined. Pour the cranberry mixture all over the surface of the brisket. Pour ½ c. water all around the perimeter of the brisket. Cover the roasting pan tightly with foil. Bake the brisket at 325* for 3 hours (or 1 hour per pound depending on how large your brisket is). Allow meat to rest for about 15-20 minutes before slicing. Slice the beef “against the grain” (in the opposite direction that the lines in the meat are going) to ensure the most tender beef possible! Serve over mashed potatoes or as a sandwich. ENJOY!
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Jewish-Style Braised Brisket
Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.
Full recipe here:
INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme
~~ If it's not CERTIFIED, it's not the best. ~~
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Mom's brisket part 1
Mom's brisket
My Mom Teaches Me How to Make Tamales (Brisket, Pork Butt & Chicken)
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My Mom taught me how to make tamales and of course I filled them with smoked brisket, pork butt and grilled chicken.
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Jewish Moms Try Each Other’s Brisket #Shorts
Jewish Moms Try Each Other’s Brisket #Shorts
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