How To make Mollie's Spaghetti
1 lb Hamburger meat
1 Minced garlic
1 T Whole basil
1 lb Can of tomatoes
2 6oz. cans tomatoe paste
1 Small mushrooms
12 oz Noodle
1 t Salt
1 c Water
Brown hamburger meat and drain. Add next 5 ingredients and simmer, covered 14-20 minutes/ Stir often. Cook noodles in salted water. Add italian seasoning, oregano, and onion to taste.
How To make Mollie's Spaghetti's Videos
Pasta with Tomato Basil Mozzarella Recipe
Pasta alla Checca Chef Mollie shows how to make Pasta with Tomatoes and Mozzarella. Favorite chef to the Hollywood stars, Chef Mollie has been featured on the Oprah's Show and in O magazine.
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Eating Live Sea Urchin
Uni is most certainly not for everybody. If you can get over the appearance, it's a blast of unique, briny creaminess. While in some areas of the world they're an invasive species that plague beaches and deter swimmers, they're a delicacy in sushi restaurants throughout the globe. Today, I've gotten my hands on some live Santa Barbara sea urchin.
#shorts #uni #seaurchin #california #masterchef
WHAT I EAT IN A WEEK | realistic and healthy recipe ideas + grocery haul
In this video I start with a grocery haul of my weekly muscle food and waitrose order. Then I will show all the recipes I make throughout the week. I don't follow any specific diets and just try to eat as healthy as possible while making food that tastes truly yummy!
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order from muscle food...
time stamps:
0:00 - 1:09 intro
1:10 - 9:19 muscle food haul
5:15 - 9:20 waitrose food haul
9:21 - 10:27 tomato and pepper soup recipe
10:28 - 11:12 steak and chips recipe
11:16 - 11:41 talking about water
11:57 - 12:20 making avocado on toast
12:21 - 13:13 tomato and aubergine pasta recipe
13:14 - 13:41 salmon and couscous recipe
13:42 - 14-29 apple honey oats recipe
14:30 - 15:35 how to make the perfect matcha latte
15:40 - 17:24 baked banana and blueberry oats recipe
17:59 - 18:16 chicken sausage pasta
18:18 - 18:52 spaghetti bolognese
18:53 - 19:36 my relationship with food
what to watch next:
1. getting my life in order -
filming equipment i use:
filming camera -
Vlogging camera -
voice over mic -
portable harddrive -
Head phones -
tools and services i use:
music -
editing -
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting me :).
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey, cheesy goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let’s Make Some Mac
0:31 Chapter One - Béchamel
4:04 Chapter Two - Pasta
5:20 Chapter Three - Finishing
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Spaghetti with Pizza Sauce and chicken | Simple Dinner Recipe
Hi
Its a simple Dinner recipe.
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks? Omitting most of the egg whites; their water thins the sauce. It's a pasta worth mastering.
Get the recipe:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit