3/4 c Butter; slightly softened 2/3 c Granulated sugar 2 lg Egg yolks 1 1/4 ts Vanilla extract 1/4 c White cornmeal 1 3/4 c Flour 3 tb Pine nuts; i substitute Pecans Cream butter, sugar and eggs until fluffy. Add rest of ingredients with the exception of the pine nuts and mix well. Let mixture stand for about 2 minutes. If dough seems too soft to shape with hands, add a couple more tablespoons of flour, but no more than necessary. Roll into 1-inch balls. Place 1 1/2-inches apart on greased baking sheet. Gently press each ball into a 1 3/4-inch disc. Imbed three pine nuts in a spoke like pattern with narrow ends toward center. Bake 14-16 minutes in 350~ oven. Let stand 3-4 minutes before removing from sheets. Makes 35, 2-inch cookies. -----
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MOLLETES CON CARNE ???? #shorts
¡Molletes de mi madre! #chefenproceso
TASTY Mexican Molletes Sandwich recipe made with refried beans & melted cheese #mexican #sandwich
Molletes (pronounced moh-yeh-tehs) is a Mexican dish made from toasted bolillo bread rolls topped with refried beans, melted cheese, and salsa and are popular street food. They're often referred to as a Mexican grilled cheese sandwich or Mexican bruschetta. It is so easy to make and who can go wrong with this combination! Bolillo roll is a savory bread popular in Mexico and Central America that’s similar to a baguette but shorter. If you can’t find bolillo bread rolls you can use any crusty bread you want. It’s great for a meal or snack or even for a picnic!
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Full Recipe with tips and notes:
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Authentic Mexican Molletes (APOLOGIES FOR MISPRONOUNCING!)
My Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico's twist on bruschetta!
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Ingredients 15 oz can black beans (See Note 1) 1 cup shredded pepper jack cheese 1 cup shredded cheddar cheese 3 bread rolls, sliced horizontally (See Note 2) 2 cups pico de gallo salsa (See below) 1/2 cup cotija cheese
Black Bean puree: 15 can black beans with liquid 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin 1/2 tsp chipotle powder (See Note 3) 1/2 tsp oregano (See Note 4) 1/2 tsp kosher salt 1/4 tsp black pepper
Pico de Gallo: 2 plum tomatoes, seeded and diced 1/2 white onion, diced 1 jalapeno, seeded and diced 1 lime, juice 1/4 cup cilantro, chopped 1/2 tsp kosher salt
Instructions Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water. You may also scoop a little of the bread inside of each cut half to make a bread boat.
For the beans: In a skillet over medium high heat add the black beans and all liquid from can. Add the garlic and onion powders, cumin, chipotle powder, salt and pepper. Stir and cook several minutes. Mash the beans with back of spoon, a potato masher or in a food processor. Set aside.
For the pico de gallo: In a small bowl mix together the chopped onion and lime juice. Toss to coat and set aside for 15 minutes. Add all the other ingredients to a bowl and combine, tossing to coat and season to taste.
Assembly: Cut the bread rolls in half horizontally, press to flatten and place on a lined baking sheet. Place under the broiler for a few minutes to crisp them up and toast. Spread each roll with a layer of beans and shredded cheese. Place under the broiler again for 3 minutes or until the cheese is thoroughly melted. Top with pico de gallo and sprinkle with cotija cheese, serve immediately.
Notes 1. Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water. 2. You may also scoop a little of the bread inside of each cut half to make a bread boat. Discard or use to thicken soup or make croutons. 3. You may substitute 2 chopped chipotles with 1 tablespoon adobo sauce for chipotle powder. 4. Mexican oregano is preferred, found in most markets.
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Molletes with Pico de Gallo - Fast and Easy Breakfast Recipe
How to make Molletes Mexicanos with Fresh Pico de Gallo. Fast and Easy Breakfast Recipe. This Mexican breakfast staple is extremely easy and fast to make. Who knew something this simple could be so delicious!?
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