Recipe Of Tasty Mexican Pizza | Without Oven |
Recipe Of Tasty Mexican Pizza :
This Mexican Pizza has all the classic flavors of your favorite Mexican dishes, but the soft, puffy biscuit dough sure is a tasty addition! When I made this for my family last week, it was literally gone in no-time at all! My kids LOVED it and my husband said it was worthy of adding to our dinner rotation. Success!! Our Mexican bubble pizza blog post can be found here:
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How To Make Mexican Molletes, A Great Mexican Snack | Gran Luchito
In this video we should you how to make Mexican Molletes which are a great Mexican breakfast or snack. Molletes if you aren't already familiar are delicious, open-faced toasted sandwiches. In this version, crusty bread is topped with refried beans and grated cheese. We love molletes because they’re a full and nutritious meal that also happens to be super easy to make. It’s like the Mexican version of beans on toast!
Full recipe:
Ingredients:
1 pack of chipotle Refried Beans
50g of butter
3-4 slices of artisanal sourdough bread
150g of cheddar cheese
150g of cherry tomatoes
½ red onion
1 lime
½ tsp Chipotle Paste
1 tbsp extra virgin olive oil
Salt and freshly ground black pepper, to taste
½ cup of creme fraiche
A handful of coriander (finely chopped)
How To Make
Preheat your oven to 200°C/392°F.
Place the chipotle Refried Beans into a small saucepan and add a splash of water, cover them with a lid and warm them up over a low heat.
Cut thick slices of sourdough bread and spread the butter on top.
Place your buttered slices over a lined baking tray and add a spoonful of warm refried beans on top, spread them over with the back of a spoon or a palette knife.
Add the grated cheese on top and place your tray in the oven for 10 minutes.
In the meantime prepare a quick fresh salsa by cutting your cherry tomatoes into quarters and finely dicing the red onion. Place them into a small bowl and add the Chipotle Paste, lime juice, extra virgin olive oil, a pinch of salt and freshly ground coarse pepper, mix everything with a spoon and set aside.
Remove your molletes from the oven and serve with the fresh salsa on top, a drizzle of creme fraiche, a pinch of salt and roughly chopped coriander, enjoy!