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How To make Molasses Candy (Old Fashioned Pull Taffy)
2 c Molasses
1 c Brown sugar
2 T Butter
1/3 c Water
1 T Vinegar
1 pn Baking soda
Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Molasses Candy (Old Fashioned Pull Taffy)'s Videos
Holiday Candy | It's HONEY TAFFY! | Natural Sweeteners
Yes, I do make holiday candy - but you won't find any white sugar in my kitchen. Instead, you'll find it full of natural sweeteners. Today, I'm sharing with you my favorite honey taffy recipe I make for the holidays. Enjoy!
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Maple Syrup SNOW Taffy Candy | making candy in the snow
I've got tons of snow in my yard which makes for the perfect opportunity to make maple syrup SNOW taffy. ???? Here's how to pour heated maple syrup onto the snow and roll it into a delightful treat.
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Honeycomb Toffee - Homemade Sponge Candy - Food Wishes
Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that reward is a gorgeous, crispy, feather-light candy that melts in your mouth. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Honeycomb Toffee recipe (aka cinder toffee, sponge candy, and hokey pokey)!
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How We Make Sponge Candy, Old Fashioned Southern Style Cooking
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Recipe Old-Fashioned Molasses Candy Recipe
Recipe - Old-Fashioned Molasses Candy Recipe
INGREDIENTS:
●3 tablespoons butter, softened, divided
●1 cup sugar
●3/4 cup light corn syrup
●2 teaspoons cider vinegar
●3/4 cup molasses
●1/4 teaspoon baking soda
How to make molasses on snow candy
Learn how to make molasses-on-snow candy featured in Little House in the Big Woods!
Materials:
1 cup dark molasses
1/2 cup brown sugar
pinch of salt (optional)
snow
pie pans
heavy bottom pan
candy thermometer
If you don't have snow, you can use a snow cone machine or just pour the hot sugar on top of ice cubes to make interesting shapes. We took the sugar to 245ºF (120ºC) which made a chewy candy. If you want to harder candy, heat it higher. Hard ball 260ºF (127ºC). Soft crack 285ºF (141ºC). Hard crack 302ºF (150ºC).