( beat well) 3 cups carefully measured flour.. ****** 12 ounces Caramels 1/4 cup milk cocktail peanuts -- crushed Mix ingredients. Beat well. Form small balls about the size of a level teaspoon . Bake on ungreased cookie sheet. BAke at 375* 12-15 minutes. Let cool. Put in a ROUND toothpick in the center. Makes 90 mini cookies. Melt caramels in milk in double boiler. Do not use regular pans as the caramel will get hard. Dip the bottom half of cookies in caramels. Then dip into fine p eanuts. Place into mini paper cups. (1 3/4 inch size) Serve or freeze. These ar e adorable! Leslie NOTE: These little cookies look just like mini taffy apples. They look really c ute on a plate for fall company or in mini cupcake liners for school open house . from the Frozen Assets List
How To make Taffy Apple Cookies's Videos
Salted Caramel Apple Cookies ????
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Caramel Apple Cookies | Simple & Delicious Fall Recipe | Crowd Pleasing Cookies!
Caramel Apple Cookies 1 pouch (17.5 oz) of sugar cookie mix 1 cup of caramel bits ½ cup of chopped dried apple 1 tablespoon of apple cider instant drink mix 1 teaspoon ground cinnamon 1 stick of unsalted butter, softened 1 egg, room temperature
Pre-heat oven to 350°F. In large bowl, combine cookie mix, softened butter, egg, apple cider drink mix and cinnamon. Stir in apple pieces and caramel bits. Shape dough into 1-inch balls. Place 1 inch apart on parchment lined cookie sheets OR shape into balls and then flatten. Bake 10 to 13 minutes or until edges are set and light golden brown. BE CAREFUL NOT TO OVERBAKE. Let cookies cool for a few minutes before removing them from the cookie sheet. Store in airtight container.
*** If your cookies get too hard, place them in an airtight container with a slice of bread overnight. They will be softer in the morning. *** _________________________________________________________________
About Me: I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
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Caramel Apple Cookies | Five Minute Pastry School
Caramel Apple Cookies! These apple spiced cookies contain delicious apple butter, bits of caramel and are coated in spiced sugar. The scents and tastes of fall at their finest. All we need is some pumpkin in here somewhere... Happy fall!
Episode 46
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Apron from Anthropologie. Recipe from me!
RECIPE: 1 stick butter 1/2 C apple butter 1 1/2 C light brown sugar 2 eggs 2 1/2 C flour 1 t baking soda 1/2 t salt 1 C chopped caramels (about 30)
1 t cinnamon 1 t clove 1 t nutmeg 1/2 C sugar
Apple Pie Cookies Recipe - Caramel filled tasty treats - Recipes by Warren Nash
My tasty caramel filled apple pie cookies recipe is a real winner and something a bit different when offering someone a cookie. There are enough ingredients here to make 12.
These are filled with everything that makes a truly tasty apple pie. Including caramel, cinnamon, apples and more. They’re really easy to make at home.
Get the directions form my caramel apple pie cookies recipe on my website:
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How to Make Caramel Apple Oatmeal Cookies (2018) RockinRaffi/Episode 34
How to Make Caramel Apple Oatmeal Cookies
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Preheat over to 350°F.
In a Bowl Combine and mix with an electric mixer 1 cup (2 sticks) butter, softened 2 cups brown sugar
Then add and beat until well combined: 2 large eggs 1 teaspoon Vanilla extract
Slowly add and Beat until light and fluffy: 2 1/2 c. all-purpose flour 1 t. baking soda ½ t. each cinnamon, all spice, nutmeg & cardamom 1 c. Uncooked Old-Fashioned Oats 1 bag of caramel bites 2 small Granny Smith Apples & 1 medium Honeycrisp or Pink Lady Apples diced into small cubes.
Line baking sheets with parchment paper and set aside..
Place large scoops of dough a few inches apart on the prepared baking sheets. Bake for 15-18 minutes or until golden brown
Let cool on cookie sheets for 10 minutes before transferring to a wire rack to cool completely.
(Optional) Drizzle on the caramel on top of the cookies