How To make Taffy Apple Cookies

Apple Caramel Cookies Made from Real Apple Cider

My recipe for Apple Cider Caramel Cookies is made using REAL apple cider boiled down into a syrup and NOT the apple cider powdered drink mix. They’re crisp on the edges, chewy in the center, topped with a pool of homemade apple cider caramels, and my secret ingredient that takes these cookies from good to GREAT: chopped rosemary. Apple Cider Caramel recipe from the lovely Gemma Stafford of Bigger Bolder Baking!

CHAPTERS:
0:00 Apple Cider Caramel Cookies
1:36 How to Make Boiled Apple Cider Syrup
2:15 Difference Between Apple Cider vs. Apple Juice
3:28 Natural Pectin in fresh, unfiltered Apple Cider
3:58 How to Make Apple Cider Caramels
4:45 How to Attach a Candy Thermometer to a Pan
5:20 How to Make Apple Cider Cookie Dough
5:40 Secret Awesome-Sauce Ingredient: Rosemary
7:35 Prepare Caramel for Cookies
8:01 Can Chickens Eat Apples? Apple Seeds Have Cyanide?!
8:22 Roll Cookie Dough for Baking
9:10 Wrap Extra Caramel in Wax Paper for Candies
9:26 Put Caramel on Top of Warm Cookies
9:51 Cookie Taste Test
11:21 Cookie Recipe Development Comparison

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FULL RECIPE AND TIPS ON MY BLOG:
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Caramel Apple Cookies | Simple & Delicious Fall Recipe | Crowd Pleasing Cookies!

Caramel Apple Cookies
1 pouch (17.5 oz) of sugar cookie mix
1 cup of caramel bits
½ cup of chopped dried apple
1 tablespoon of apple cider instant drink mix
1 teaspoon ground cinnamon
1 stick of unsalted butter, softened
1 egg, room temperature

Pre-heat oven to 350°F.
In large bowl, combine cookie mix, softened butter, egg, apple cider drink mix and cinnamon. Stir in apple pieces and caramel bits. Shape dough into 1-inch balls. Place 1 inch apart on parchment lined cookie sheets OR shape into balls and then flatten.
Bake 10 to 13 minutes or until edges are set and light golden brown. BE CAREFUL NOT TO OVERBAKE. Let cookies cool for a few minutes before removing them from the cookie sheet. Store in airtight container.

*** If your cookies get too hard, place them in an airtight container with a slice of bread overnight. They will be softer in the morning. ***
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About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!

I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.

Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!

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Caramel apple pie cookies

These caramel apple pie cookies are a delicious, easy to make twist on a classic apple pie - perfect for a fall time treat or a holiday dessert! They are like mini apple pies, but in a delicious cookie!  FULL RECIPE HERE :

How to Make Caramel Apple Oatmeal Cookies (2018) RockinRaffi/Episode 34

How to Make Caramel Apple Oatmeal Cookies

↓↓↓↓↓↓↓ CLICK SHOW MORE FOR RECIPE ↓↓↓↓↓↓↓

Preheat over to 350°F.

In a Bowl Combine and mix with an electric mixer
1 cup (2 sticks) butter, softened
2 cups brown sugar

Then add and beat until well combined:
2 large eggs
1 teaspoon Vanilla extract

Slowly add and Beat until light and fluffy:
2 1/2 c. all-purpose flour
1 t. baking soda
½ t. each cinnamon, all spice, nutmeg & cardamom
1 c. Uncooked Old-Fashioned Oats
1 bag of caramel bites
2 small Granny Smith Apples & 1 medium Honeycrisp or Pink Lady Apples diced into small cubes.

Line baking sheets with parchment paper and set aside..

Place large scoops of dough a few inches apart on the prepared baking sheets. Bake for 15-18 minutes or until golden brown

Let cool on cookie sheets for 10 minutes before transferring to a wire rack to cool completely.

(Optional) Drizzle on the caramel on top of the cookies

Enjoy

Copyright © 2018 All rights reserved Rockin Raffi's Home Cooking. All music, videos and editing by Rockin Raffi

Caramel Apple Pie Cookies

There's only one thing more American than apple pie. And that's apple pie cookies! What could be more American than combining two of the most beloved traditions into one luscious bite? And to make it that much better, we're going to add some gooey caramel!

For the full recipe:

Apple Pie Cookies Recipe - Caramel filled tasty treats - Recipes by Warren Nash

My tasty caramel filled apple pie cookies recipe is a real winner and something a bit different when offering someone a cookie. There are enough ingredients here to make 12.

These are filled with everything that makes a truly tasty apple pie. Including caramel, cinnamon, apples and more. They’re really easy to make at home.

Get the directions form my caramel apple pie cookies recipe on my website:

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Ingredients (Serves 12 | Prep time: 20m | Cooking time: 20m | 125 calories & 7.6g fat p/serving):

- 1 Cooking apple
- 300g Pre-rolled shortcrust pastry
- 25g Tinned caramel
- Dried Cinnamon
- 1 Egg
- 5g Caster Sugar