Caramel Apple Pie Cookies
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook:
Get the JAKATAK app for iPhone/iPad:
Android version coming soon.
Here is the recipe
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
Jack's online recipe library for free:
Buy Jack's Sauces :
Buy Jack's Teriyaki on Walmart.com:
Please share this video on Facebook, Twitter, Google+ or Reddit.
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST
Easy caramel apple tartlet recipe - favourite fall recipes 2021
For today’s easy recipe we are making mini caramel apple tarts with an easy cookie crust! These delicious tartlets have the perfect balance of sweet apples, and salty caramel with the perfect hint of spice. The easy cookie crust requires no chilling, and comes together super quick. Follow along with our easy step by step recipe and learn how to make these mini apple tartlets!
Mini caramel apple tartlets recipe
Ingredients:
Easy cookie crust:
1/2 cup room temperature butter
1/3 cup powdered sugar
1 cup all purpose flour
Spice apple filling:
2 Medium apples
1 tablespoon white sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1/2 tablespoon corn starch
Salted Caramel: (Recipe Video : )
1 cup granulated white sugar
1/4 cup water
1/2 cup heavy cream
1/4 teaspoon coarse sea salt
4 tablespoons room temperature butter
1/2 teaspoon pure vanilla extract
Cookie Crust Directions:
In a medium bowl cream butter until smooth. Add powdered sugar and mix on low until the sugar and butter are well combined. Add flour and mix until coarse crumbs form. Use your hands to form the dough into a ball and then flatten into a disc. Place on a well floured surface, ensuring that you also flour the top. Roll to approximately 1/4 inch thickness. Cut out rounds that are larger than your mini muffin/cupcake tin. Mine had a diameter of 1.5 inches so i used a 2.5 inch cookie cutter. Form the cookie cutouts into the tin, ensuring that you pack the dough firmly along the sides and bottom. Set aside.
Apple Filling Directions:
Peel, core and finely dice 2 medium (or one large) apple. Add sugar, cinnamon, lemon juice and cornstarch. Toss until the apples are evenly coated. Scoop by the heaping tablespoon into your prepared cookiecrusts, ensuring that you get some of the juices from the bottom. You will want the apple mixture to be heaping, as it will cook down a fair amount.
Baking Directions:
Bake in an oven preheated to 350F/175C for 12-15 minutes. Take them out when the crust is lightly golden brown. Allow them to cool slightly and then move to a wire rack.
Salted Caramel Directions:
In a medium saucepan combine sugar and water. DO NOT stir! You can swirl the mixture gently to help the sugar dissolve but try to keep the sugar off the side of the pot/saucepan. If the sugar crystallizes it will ruin the caramel! (If you see any crystals along the side, run a pastry brush dipped in water along the side of the pot. If large crystals form, start over. ) Heat over medium heat until it reaches a light simmer and small bubbles begin to form. Do NOT swirl after this point. This should take 3-4 minutes. Cover the mixture and continue cooking over medium heat, checking frequently to ensure that no crystals are forming. Cook until it reaches a medium amber colour. This will take anywhere from 5 -10 minutes longer, for a total of 7-12 minutes. Once the desired colour is achieved, remove from heat and carefully whisk in the butter until smooth. Add the heavy cream and continue whisking until smooth. If it starts to seize up, return it to the stove over medium heat and whisk constantly until smooth, this should take about 30 seconds. Remove from the heat and mix in the vanilla and salt. Allow the caramel sauce to come to room temperature and then drizzle over your baked apple tartlets, enjoy!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Caramel apple pie cookies
These caramel apple pie cookies are a delicious, easy to make twist on a classic apple pie - perfect for a fall time treat or a holiday dessert! They are like mini apple pies, but in a delicious cookie! FULL RECIPE HERE :
Caramel Apple Cookies | Simple & Delicious Fall Recipe | Crowd Pleasing Cookies!
Caramel Apple Cookies
1 pouch (17.5 oz) of sugar cookie mix
1 cup of caramel bits
½ cup of chopped dried apple
1 tablespoon of apple cider instant drink mix
1 teaspoon ground cinnamon
1 stick of unsalted butter, softened
1 egg, room temperature
Pre-heat oven to 350°F.
In large bowl, combine cookie mix, softened butter, egg, apple cider drink mix and cinnamon. Stir in apple pieces and caramel bits. Shape dough into 1-inch balls. Place 1 inch apart on parchment lined cookie sheets OR shape into balls and then flatten.
Bake 10 to 13 minutes or until edges are set and light golden brown. BE CAREFUL NOT TO OVERBAKE. Let cookies cool for a few minutes before removing them from the cookie sheet. Store in airtight container.
*** If your cookies get too hard, place them in an airtight container with a slice of bread overnight. They will be softer in the morning. ***
_________________________________________________________________
About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
Find us on Facebook!
We’re now on Instagram!
#cookies #fallbaking #easycookierecipes
How to make CARAMEL Apple Pie Cookies! | Thanksgiving Menu 2020 | MINI Apple Pie Cookies
This videos shows you how to make caramel apple pie cookies as a hit dessert for your 2020 thanksgiving menu. These mini apple pie cookies feature an easy pie crust made in the food processor. I also show you how to make a cinnamon apple filling and a salted caramel on the stove without a thermometer needed! What better combination than apples with salted caramel ? You get that in your own mini apple pie cookie!
_________________________________________________________________________
HAPPY THANKSGIVING GUYS!
SUBSCRIBE for MORE Halloween Treats ideas all month long!
FOLLOW me to become friends & see exclusive recipe content:
Instagram-
LIKE us on Facebook-
PIN us on Pinterest-
???? Other Videos:
CANDY APPLES ANY COLOR
SOFT PRETZEL BITES
Products Used
Lattice Cutter: shorturl.at/kHNV5
2.5 inch Circle Cookie Cutter:
???? Click the timestamps to view a recipe!
Happy Thanksgiving (0:00)
Crust (0:36)
Cinnamon Apple Filling (1:54)
Assembling the Pies (3:30)
Salted Caramel (4:59)
RECIPES
Crust (0:36)
-270 g Flour
-7 tbsp cold butter
-7 tbsp cold shortening
-1/3 cup Sugar
-3-4 tbsp Water
*TIPS
-Use a food processor for easy blending!
-Make sure your butter and shortening are COLD when adding
- Add 3-4 tbsp of water (varies depending on your climate) If dough is sticky use 3, If dough is dry use 4
-As needed , use minimal amounts of flour on surface (sprinkle)
Cinnamon Apple Filling (1:54)
-4 medium sized Golden Delicious Apples, or 3 large
-2 tbsp Butter
-1 tbsp Flour
-1/2 small Lemon
-2/3 cup Sugar
-1/2 tsp Cinnamon
*TIPS
-Golden Delicious Apple bake up quickly and have a sweet flavor! You can use your favorite of choice, such as honey crisp , however you can never go wrong with the Golden Delicious
-Caramelize your apples when frying in pan for a delicious taste! The apples and juices will be browned and thickened when done
Assembling the Pies (3:30)
*TIPS:
-A 2.5 inch circle cutter was used to cut the bottom of the crust
- A lattice cutter wheel cut the strips for the lattice/ cage top
-Place a spoonful of the COOLED cinnamon apple filling in the center of each pie
- * The dough is delicate and best handled cold. I recommend to place in the fridge when not using- Divide dough into sections and keep the dough in the fridge until needed for the next pie!
Salted Caramel (4:59)
- 1 1/4 cup Sugar
-1/3 cup Water
-5 tbsp Butter
-2/3 cup Heavy Cream
-Salt to taste
* TIPS
- Do NOT Stir the sugar and water. This will cause your caramel to crystallize
- Use a damp pastry brush to clean the edge of the pot in case sugar crystals form. (Do not allow it to come in contact with the sugar mixture)
-Monitor your caramel at all times! Whisk in the microwaved butter and cream when the mixture is an amber color. If your caramel is dark, this will result in a more bitter taste
- Melt your Butter and Heavy cream in the microwave prior to whisking in with the caramel. Be careful and use caution , this splashes! (:
- Allow your caramel to cool for at least 30 mins. This is needed for your Caramel to thicken before drizzling! To speed up the process, transfer the caramel to a pot (take it out of the warm pot and put in a clean one that was not in use)
The contents/graphics within this video were created and/or edited by Brogan Algar.
_______________________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to make free content for you every week!
Browned Butter Sugar Cookie Caramel Apple Cobbler
One taste, and you’ll know: The few minutes it takes to turn regular butter into browned butter is time well spent. The nutty flavor it adds to regular sugar cookies pairs perfectly with the rich caramel and tart green apples in this tricked-out version of fall’s most classic dessert.
For the full recipe: