How To make Taffy Apple Bits Pie
1 Pastry for a double-crust pi
6 c Cooking apples; sliced (6-7)
1/3 c Sugar
2 tb Flour
6 oz Heath bits 'o brickle; 1 cu
1/2 c Rolled oats
1/3 c Brown sugar; packed
1/4 c Flour
1/4 c Butter or margarine
1/2 c Walnuts; chopped
1 Egg; beaten
Toss apples with sugar and 2 T. flour. Arrange 1/2 the apples in pastry-lined pie pan. Sprinkle with 1/2 the Heath bits, and top with the remaining sliced apples. In a medium bowl, stir together the oats, brown sugar and 1/4 c. flour. Cut in butter until mixture resembles crumbs. Stir in walnuts, then sprinkle over apples. Roll remaining pastry to 1/8" thickness. Using a 1-1/2 to 2" leaf-shaped cutter, cut out about 20 shapes. Place cut-outs around the edge of the pie (dampen edge of pastry with water to keep cut-outs in place. Brush pastry with egg. Cover pie LOOSELY with foil. Bake the pie in 375 degree oven for 20 minutes. REMOVE the foil, and sprinkle with remaining Heath bits. Bake for 20-25 minutes more, or until apples are tender, and the topping is browned. Cool on a wire rack. -----
How To make Taffy Apple Bits Pie's Videos
Caramel Apple Pie | Apple Pie with Homemade Pie Crust | The PERFECT Apple Pie Recipe
This Caramel Apple Pie is made with a secret sauce that enhances the taste of pie making it the PERFECT Apple Pie Recipe. It's an Apple Pie made with Homemade Pie Crust. This Pie crust is so easy to make and takes just 5mins, it's so much better than the store bought ones. Check out it's recipe here -
Apple Pie's are perfect dessert to make when you have lots of people home, for a potluck or a party. It's an easy apple pie which will not take very long for you to make and will surely be enjoyed by one and all. If there is one sweet pie you have to try it should be this Apple Pie.
Also, check out our supper yummy and very easy Butter Chicken Pie Recipe -
Chapters:
00:00 Apple Pie
00:48 Apple Pie filling
01:41 Special caramel sauce that will take the Apple Pie to a whole new level
02:42 Making the Pie Crust using Homemade Pie Crust Dough
03:13 Easiest way to place the pie crust on the casserole
03:50 How to get the classic criss cross Pie shape
05:00 Baking the Apple Pie perfectly
05:13 Baked Apple Pie
Written recipe -
Ingredients:
Green Apples - 8 (1.2 kgs)
Butter - 3 tbsps
Brown Sugar - 2/3 cup
Cinnamon Powder - 1 tsp
Cornstarch - 1.5 tsp
Homemade Pie Crust dough - 2 disks
Egg & Sugar - for top brushing
#applepie #bestapplepie #caramelapplepie #applepierecipe #pie #homemadepiecrust #homemadeapplepie #applepiesauce
Easy Caramel Apple Bites
This simple treat makes eating caramel apples so easy and fun! They are the perfect bite-sized dessert for Fall.
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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How To Make Salted Caramel Apple Pie
Rich home made caramel is added to this Salted Caramel Apple Pie, Sarah demonstrates how to make it in just a few easy steps. This could become your new fall favorite!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Caramel Apple Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 205
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Caramel Apple Pie
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On the show, I made this caramel apple pie, which I developed to showcase the apples grown on the farm. And while I've made it so many times, it never gets old!
Yes, there are a few more steps than some apple pies, but I of course wanted it to be perfect for Rachael. Pie is always good and one with caramel is obviously a no-brainer!
Ingredients:
- 2 recipes of pie crust, 1 for the 9-inch shell, 1 for the lattice top
- 7 cups apples, pared and sliced (2 ½ to 3 lbs, approx.) (preferrable Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tablespoon lemon juice
- 2 tbsp butter
- 2 tbsp Calvados liqueur (optional)
- 1 teaspoon cinnamon
- 5 tbsp cornstarch
- 3/4 cup caramel sauce
Instructions:
- Place apples in a large kettle or dutch oven and add sugar, salt, lemon juice, butter, and Calvados.
- Cook over medium to medium-high heat until the apples just begin to become tender, 6-8 minutes.
- Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
- Once cool, stir in the cinnamon, cornstarch, and caramel sauce and pour into prepared pie shell. depending on the type of apples extra liquid may form. Pour in all the apples and just enough liquid to come to the edge of the crust.
- Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
- Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 60-90 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
- Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#applepie #caramel #fall #pie #rachaelray
Irresistible Dutch Caramel Apple Pie with a Buttery Streusel Topping | Sweet Tooth S2E4
Where do I start with this Dutch Caramel Apple Pie?! It's a delightful twist on a classic apple pie, featuring a flaky all-butter pie crust, salted caramel apple filling, and a thick buttery streusel topping… oh and then it’s drizzled with even more caramel. This recipe takes apple pie to a whole new level.
Whether you're an experienced baker or a passionate food enthusiast, this Dutch Caramel Apple Pie is an absolute must-try. It's perfect for special occasions or when you simply crave a delicious, indulgent treat. Serve it warm with a scoop of vanilla ice cream, and you'll be in dessert heaven.
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KEY MOMENTS
00:00 Intro
00:07 Sweet Tooth series intro
00:33 How to make a Dutch Caramel Apple Pie
01:24 Ingredients you need to make a Dutch Caramel Apple Pie
02:00 Make the pie crust
04:04 Roll out the pie crust
06:16 Make the apple pie filling
08:06 Make the brown sugar crumble
10:24 The Big Reveal
11:21 Tasting Notes
12:20 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #DutchPie #applepie #caramelapple #thanksgiving #thanksgivingrecipes