INCREDIBLE Homemade Caramel Apple Pie
If you're looking for a slight twist on a classic holiday pie, look no further. This caramel apple pie has layers of sweetly spiced apples baked with a generous helping of homemade caramel sauce. Incredible and really so much easier than you might think!
(LINK TO RECIPE BELOW)
OTHER CLASSIC HOLIDAY PIE VIDEOS:
Sweet Potato Pie:
Pumpkin Pie:
Pecan Pie:
APPLE CORER:
CARAMEL APPLE PIE INGREDIENTS:
2 lbs Granny Smith apples, peeled, cored, and sliced
1 lb Gala apples, peeled, cored, and sliced
2¾ cups sugar, divided
⅓ cup all-purpose flour
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup water
¼ cup unsalted butter
½ cup heavy cream
½ tsp Kosher salt
1 pie dough (for a 9-inch pie dish)
FOR THE TOPPING:
4 tbsp old-fashioned oats
2 tbsp all-purpose flour
3 tbsp light brown sugar
¼ tsp ground cinnamon
Pinch of Kosher salt
3 tbsp cold unsalted butter, cubed
FULL RECIPE:
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Caramel Apple Pie | Thanksgiving Recipe
This isn't just a normal apple pie. No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable!
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INGREDIENTS
- 2 recipes of pie dough (1 for 9-inch pie shell, 1 for lattice top)
- 7 cups (2 1/2 to 3 lbs., approx.) apples, pared and sliced (I prefer a few Honeycrisp and Granny Smith)
- 1/2 cup dark brown sugar
- 1 teaspoon salt
- juice of one lemon
- 2 tablespoons butter
- 2 tablespoons Calvados
- 4 tablespoons cornstarch
- 3/4 cup caramel sauce (I use my homemade caramel sauce)
INSTRUCTIONS
Place apples in large kettle or dutch oven and add sugar, salt, lemon juice, butter and Calvados.
Cook over medium to medium-high heat until the apples just begin to become tender. Pre-cooking helps the apples to not shrink as the pie bakes.
Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
Once cool, stir in cornstarch and caramel sauce and pour into prepared pie shell (there may be too much liquid).
Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
Place on a parchment-lined baking sheet and place in preheated 375-degree oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#pie #applepie #caramel
Vegan Caramel Apple Pie
October is caramel month and apple month and we are combining these 2 to make an epic pie.
This amazing vegan caramel apple pie is the perfect simple twist on a classic!
The most amazing flakey vegan pie crust is paired with warm, spiced apples and a caramel sauce that is just so incredible when all combined together.
★Recipes★
???? Vegan Caramel Apple Pie:
???? Vegan Whipped Topping:
???? Vegan Vanilla Ice Cream:
???? Vegan Caramel Sauce:
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Apple Caramel Crumble Pie Recipe
Apple Caramel Crumble Pie Recipe: Two flavors that are are synonymous with deliciousness are caramel and apples! Add in a crunchy topping and a sweet pie crust and – voila! – you have the perfect pie! View the printable recipe here:
Just a few ingredients and a pie crust make a yummy dessert for family dinners or cookouts. The oatmeal crumble topping adds a crunchy texture to crank up the goodness in this apple pie.
Caramel Apple Pie | Homemade Caramel Sauce | How to make Recipe
Alyena will show you how to make this delicious homemade caramel apple pie. The caramel sauce adds such a nice flavor! If you are craving apple pie, try this recipe!
Caramel Sauce Recipe:
1 cup of sugar
6 Tbsp of butter, chopped into cubes
1/2 cup of heavy cream, add slowly
Let caramel cool before adding to pie
Apple Pie Recipe:
6 large honey crisp apples, thinly sliced
1 1/2 tsp of cinnamon
1/2 cup of sugar
1/4 tsp of nutmeg
1/4 tsp of ground cloves
2 Tbsp of fresh lemon juice
1/4 cup of flour
Gently mix together to coat all apples
Crust:
We used a Pillsbury crust
Roll crust a little thinner to fit in your buttered pie dish
If you would like a homemade recipe, watch our deep dish apple pie recipe
???????? Recipe Link:
Baking Instructions for apple pie:
1. Preheat oven to 400 degrees F
2. Bake for 20 minutes
3. Lower heat to 375 F and bake for another 40 to 50 minutes
4 If crust is getting too brown, cover with foil
Instructions for caramel sauce:
1. Cook over medium heat until it because an amber liquid. Stay close to your pot and stir often
2. Next add your butter. Be careful this is VERY HOT!! Keep mixing!
3. Once butter is completely melted, let sit for 60 seconds
4. Slowly stir in your cream and then let sit for another 60 seconds before removing it from the heat. Again, keep an eye on this because you do not want to burn your caramel.
5. Drizzle caramel sauce over pie before serving.
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Music by:
Aakash Ghandi
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00:00 Introduction
00:14 Making the caramel sauce
02:00 Making the apple pie
03:25 Rolling the pie crust
04:52 Decorating the pie crust
05:18 Baking Instructions
05:42 Tasting the pie
06:24 Next weeks recipe