How To make Molasses Barbecued Ribs
Soaking Mixture: 2 cups water
1 cup white vinegar
2 Tablespoons salt
Sauce: 2 Tablespoons vegetable oil
1 cup chopped onions
3/4 cup chopped green pepper
3/4 cup minced celery, including celery leaves
1 Tablespoon chopped garlic
2 cups chopped drained canned tomatoes
1/3 cup red wine vinegar
1/4 cup unsulfered molasses
2 lemon wedges (each 1/8 of the whole lemon)
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 Tablespoons tomato paste
1 Tablespoon dry mustard
1 teaspoon salt
Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours.
Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions, green pepper, celery and garlic. Cook until the vegetables are soft, about 10 minutes.
Add the remaining ingredients and bring to a boil. Lower the heat and simmer for 30 minutes. The sauce should be thick. Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade. Don't puree the sauce; it should retain a good deal of texture. The blender will homogenize it too much. A good alternative to a food processor is a food mill.
Grill the ribs, basting and turning every 15-20 minutes. Serve the remaining sauce, heated, with the ribs.
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Country Ribs With Sweet Molasses Glaze
Country ribs also known as pork loin ribs are good! For the glaze you will need
1 cup of molasses
1/4 cup of apple cider vinegar
1/2 cup of spicy brown mustard
salt and pepper or Slap Ya Mama
rub the ribs with a rib rub and place them on the grill on indirect heat.
prepare the glaze and coat the ribs turning and coating every couple of minutes until the meat is done, total time of 1 hour.
Link to Roel's channel Pitmater X
Thanks to BBQ Pit Boys for the glaze recipe
Music courtesy f You Tube
Slow Cooker Molasses Country Style Pork Ribs
This recipe for Slow Cooker Molasses Country Style Pork Ribs, is sweet and tangy! Turns out fall apart tender and the sauce and meat are great over rice.
RECIPE:
INGREDIENTS:
3 lbs. Country style pork ribs
1/2 cup molasses
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke
2 garlic cloves, minced
1/4 tsp. black pepper
1/2 tsp. liquid smoke
1/4 tsp. red pepper flake
1/4 cup salted butter, melted
1 dash hot sauce
1 small white onion, diced
1 bunch green onions, sliced and divided
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the country style pork ribs in to the slow cooker.
In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined.
Add the sauce over the pork ribs.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Sprinkle with remaining green onions and serve.
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