How To make Mock Fried Chicken
1/4 c Buttermilk
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 ts Ground Nutmeg
3 1/2 lb Chicken, Skinned, Cut Up
1 c Fine Bread Crumbs
Preheat oven to 400?F. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature. 219 calories per serving. From: Syd's Cookbook.
How To make Mock Fried Chicken's Videos
Alkaline mock fried chicken
Spelt flour 2 cups divided into 2bowls so one cup in each bowl.
1tsp of onion powder, sea salt
1/4 of achote powder
Cayenne pepper optional
1 cup of water for your wet batter
Oyster mushrooms about 1/2 to a pound depending on how many people you are cooking for .
Chicken Drumsticks Made from TOFU SKINS? This VEGAN CHICKEN Tastes SO REAL?!
After weeks of testing my own variation on this recipe, I think I've made the most realistic vegan chicken recipe ever. These chicken drumsticks are made from tofu skins, and look so real that it is hard to believe that they are vegan.
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City Chicken Recipe - Mock Chicken Drumsticks Made with Pork
Learn how to make City Chicken! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Mock Chicken Drumsticks Made with Pork recipe!
The MOST REALISTIC Vegan Fried Chicken
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Popeyes Chicken Recipe | Popeyes Fried Chicken | grandpa kitchen
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Popeyes Chicken Recipe | Popeyes Fried Chicken | grandpa kitchen
Popeyes Chicken Recipe | Popeyes Fried Chicken | grandpa kitchen
Popeye’s Famous Fried Chicken Recipe | FRIED CHICKEN | STEP BY STEP FRIED CHICKEN
Popeye's Fried Chicken?! YES. You can now easily recreate Popeye's Famous Fried Chicken at the comfort of your own kitchen. Check out the recipe now!
One of my Subscriber gave me this recipe to make it. I promise you it is that good. Thanks Jay Philip Seo !!!
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My Email Address: browngirlslifetested@gmail.com
Popeye’s Famous Fried Chicken Recipe
Ingredients:
Chicken Marinade:
10 Pieces Chicken Legs and Thighs
1) ½ quart whole buttermilk- full fat to marinate the chicken
2) 1 cup Louisiana chipotle sauce or hot sauce
3) 2 tablespoons Kosher salt
4) 2 tablespoons annatto Oil
5) 1 tablespoon dried dill
Spice Mixture:
1) ½ tablespoons Coleman's Dry Mustard Powder
2) ½ tablespoon Onion powder
3) ½ tablespoon Garlic Powder
4) ½ tablespoon Turmeric
5) 1 ½ tablespoon Cayenne pepper
6) ½ tablespoon Paprika
7) ½ tablespoon Cumin
8) ½ tablespoon Accent (MSG)
9) 1 ½ tablespoon White pepper
10) ½ tablespoon Kosher salt
11) ½ tablespoon Celery Salt
12) 1 tablespoon Sugar
Batter Mixture:
1) 1 cup All-purpose flour
2) 1 cup Cornstarch
3) 1 teaspoon Baking soda
4) ½ Spice mixture from the above list
Egg Mix:
3 eggs
1/4 cup water
1/4 tbsp cayenne
To Marinate the Chicken:
In a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, dried dillweed, and kosher salt with a small whisk. Add the cut-up pieces legs and thighs of a chicken to the large plastic bowl making sure to submerge the chicken in the mixture completely. Refrigerate 12-24 hours for the best results. Pour off the chicken marinade, shake off excess buttermilk mixture from the chicken. Do not rinse the chicken.
To season the chicken:
In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken. Then reserve ½ seasoning for the dredge mixture below.
To batter the chicken:
Combine all-purpose flour, 3/4 of a cup of cornstarch, one teaspoon of baking soda, and the rest of the spice mixture from above. Coat the chicken in the seasoned flour. In a medium glass dish, combine three eggs, 3 tablespoons of water, and 1/4 tablespoon of cayenne pepper. Dunk each piece of the coated chicken into the egg mixture and then shake off the excess egg mixture. Coat each piece once more.