How To make Mocha Mousse 3
-============ -(Makes about 4 cups) Ingredients: 9 oz. (250 g.) very high quality milk chocolate. 4-5 tsp (110 mL)
powdered instant coffee (not freeze dried), dissolved in 1/4 cup plus 1 tblsp water (71 mL). ***** 1 1/2 cup (340 mL) heavy cream 1.) Place chocolate and coffee in a medium-size heatproof bowl. Bring 1
in. (2.54 cm) of water to simmer in a wide skillet. Turn off the heat and wait 30 seconds. Set bowl of chocolate in pan of water. Stir chocolate mixture until melted and smooth. Or, melt in a microwave on LOW (30%) for about 2.5 minutes. Remove chocolate from heat and let cool until a small dab on your upper lip feels slightly cool, about 85 F (~30 C). 2.) Whip cream until soft peaks formnot too stiff. Fold carefully into
choc. mixture. The mousse should seem very soft. Scrape immediately into mold, glasses, or onto dessert that it will enhance. The mousse sets quickly and should not be manipulated too much. Cover and refrigerate for up to 2 days or freeze for up to 2 months. * A Note About Coffee: This is from the Cocolat book. I trust Alice, you should too. "Normally, to use it properly as a flavoring, we require maximum taste with minimum liquid. Rather than use coffee extract or flavoring from a bottle, I use one of the premium brands of instant coffee or espresso powder (but NOT freeze dried crystals). Two brands that I like are Medaglio d'Oro and Cafe Salvador. "If (like me) you are too much of a coffee snob to ever dream of actually drinking instant coffee, you are probably thinking of using strong brewed coffee or real espresso. I recommend against this. [It] will deliver too much liquid and not enough flavor. So, relax this time and open the jar." %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV vers. 1.40
How To make Mocha Mousse 3's Videos
Recipe: Mocha Mousse
Mocha Mousse
From Food Network Magazine
Stir 1 or 2 teaspoons Italian Espresso powder into 2 cups of prepared chocolate pudding. Beat ¾ cup whipping cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with shaved chocolate.
3 ingredient Chocolate and Coffee Mocha Mousse | Easy Dessert for the festive season | Diwali Sweets
3 ingredient chocolate and coffee Mocha Mousse. With just 3 ingredients - Chocolate, coffee and heavy cream, prepare this dessert and refrigerate ahead of your dinner parties ad guests during this festive season
During this Diwali season, having sweets and desserts is part of the Indian culture. this mousse will absolutely blow the minds of your guests with its simplicity and deliciousness. Very easy to prepare, you must give this a try
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Mocha Mousse Recipe | Coffee Mousse | eggless Recipe
How to make Only 3 Ingredient Chocolate Mocha Mousse Recipe
How to make coffee mousse
Easy Mousse Recipe
Mousse Banane ka tarika
“Eat Healthy with Taste”
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Ingredients
1. Dark chocolate - 250 g
2. Coffee powder - 1 tbsp
3. Whipping cream - 2 cups
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3-Ingredient Mocha Mousse
We tried a new spring dessert and the results were incredible ????
Makes 24
INGREDIENTS
½ can (120ml) NESCAFÉ Iced Coffee Latte
2 slabs (85g each) NESTLÉ Aero Dark Chocolate
¾ cup cream
Serving suggestion:
Strawberries
Coffee granules
NESCAFÉ Iced Coffee Latte
METHOD
1. Heat the NESCAFÉ Iced Coffee Latte in the microwave for 1 minute. Ensure that the liquid does not boil.
2. Roughly break the NESTLÉ Aero Dark Chocolate into a heatproof bowl. Pour the heated latté over the chocolate. Leave to melt for half a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well-combined. Allow to cool slightly. *Chef’s Tip: Ensure the chocolate is completely melted to prevent a gritty mousse-texture.
3. Whisk the cream until medium-stiff peaks form.
4. Using a spatula, carefully fold the cream, a third at a time, through the melted chocolate until just combined. Chef’s Tip: Ensure not to overmix the mousse.
5. Divide the mocha mousse mixture into glasses. Refrigerate the mousse for at least an hour.
6. Garnish each mocha mousse with quartered strawberries and some coffee granules. Serve immediately and ENJOY along with NESCAFÉ Iced Coffee Latte served over ice!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????
The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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Eggless Mocha Mousse | Gelatine free chocolate coffee mousse recipe | no- bake dessert
This chocolate coffee mousse recipe is a total winner- it's super quick to put together, eggless, gelatine free and suuper delicious.
Full recipe is available here-
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