Eggless Mocha Cake || Coffee Cake || Eggless Coffee Cake || Mocha Cake ~ Moumita's Happy Cooking Lab
***********Eggless Mocha Cake***********
[ INGREDIENTS ]
???? For Chocolate Cake:
6 inch round cake mould
1 cup maida/all-purpose flour (120 gm)
2 tbsp cocoa powder (20 gm)
2 tbsp milk powder (20 gm)
1 tsp baking powder (5 gm)
1/2 tsp baking soda (2.5 gm)
1/2 cup powdered sugar (60 gm)
2/3 cup milk
1/4 cup oil
1 tsp vanilla essence
1 tsp vinegar
instant coffee mixture (1/2 tsp instant coffee powder + 2 tsp water)
????For sugar syrup:
2 tbsp powder sugar
1/2 cup water
1 tbsp chocolate syrup
1/2 tsp instant coffee powder
???? For Frosting:
1cup chilled whipped cream
2 tbsp powdered sugar
1 tsp instant coffee powder
1 tbsp cocoa powder
????For chocolate ganache:
1/4 cup dark chocolate chopped
2 tsp milk
????For Garnishing:
chocolate chips
1 CUP = 240 mL
#coffeecake #egglessmochacake #egglesscake #lockdown #staysafe #stayhomestaysafe
#MoumitasHappyCookingLab
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how to whip cream perfectly ????????????
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Spring by Ikson
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THE COOKING EQUIPMENTS THAT I USE
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measuring cup & spoons????
electric hand mixer????
silicone spatula ????
Stainless Steel Bread Knife ????
Angular Steel Palette Bend Knife ????
Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????
Polythene Icing Piping Bags????
Cake Turntable ????
Mixing Bowl ????
Chopping Board ????
cake mould ????
Borosil Square Bowl????
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Mocha Cake Recipe | Moist Mocha Cake Recipe | Mocha Cake tutorial | Lordeliza Salundaguit
Mocha Cake By; Lordeliza S.
Buttermilk: (Mix and set aside atleast for 5 minutes)
1 Cup Evaporated Milk, 1 Tablespoon Vinegar
Mix, Dry ingredients (Must be sifted, except for the sugar)
2 & 1/2 Cups All purpose flour
1 Tablespoon Cocoa Powder
1/4 Cup Milk powder
1 & 1/2 Teaspoon Baking Soda
2 Teaspoon Baking powder
Mix
2 Eggs
1 Cup Vegetable Oil
1 Tablespoon vanilla
1 & 3/4 Cups Sugar
Mix
1/2 Cup like warm water (Mali yung nasabe ko sa video na 1 & 1/2 cup)
3 Teaspoon Black coffee powder
Pre-heat oven for 140 Degree celcuis for 10 minutes.
then drop temperature for 120 degree celcuis then bake for 1 hour and 30 minutes.
TAKE NOTE; DO NOT OVER MIX THE MIXTURE
IT WILL AFFECT THE TEXTURE OF OUR MOCHA CAKE.
This recipe can make 2pc. 6x3 round pan
Scoop 3 cups mixture each pan
Paano gumawa ng MOCHA frosting? Using whipping cream?
Ang gamit ko po dito ay EVER WHIP Whipping cream pero any brand ng whipping cream ay pwede niyo pong gamitin.
Napakasarap na mocha frosting na dapat mong subukan ????
2 CUPS WHIPPING CREAM
1/3 CUP CONFECTIONER SUGAR
3 Teaspoon Tablespoon BLACK COFFEE POWDER
1/4 CUP CHOCO FUDGE OR GANANCHE
FOR CHOCOLATE FUDGE
INGREDIENTS:
1/2 CUP COCOA POWDER (UNSWEETENED)
2 CUPS EVAPORATED MILK
6 TBSP. CORNSTARCH
1 CUP SUGAR
1 TSP. IODIZED SALT
2 tbsp. VEGETABLE OIL OR MELTED BUTTER
1/3 CUP WATER
1/3 CUP ALL PURPOSE CREAM
Procedure: Haluin lang lahat, isalang sa mahinang apoy hangang sa lumapot.
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Email: Lordelizasalundaguit2.1@gmail.com
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No copyright infringement intended
I do not own the audio and the template in this video.
They belong to their rightfully owners.
Credits to vintage note ✨
Music provided by: VINTAGE NOTE Video Link:
Chocolate Mocha Fault Line Cake with Chocolate Sail
This Chocolate Mocha Fault Line Cake with Chocolate Sail consists of three layers of moist chocolate cake with cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line, coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.
To print the recipe check the full recipe on my blog:
#faultlinecake #chocolatefaultlinecake #easychocolatedessert
Ingredients
Chocolate Layer Cakes
2 1/4 cups (280g) all-purpose flour
1 cup (120g) unsweetened cocoa powder
2 ½ tsp (15g) baking soda
1 ½ tsp (7g) salt
2 ½ cups (500g) sugar
3 small eggs
2/3 cup (140g) vegetable oil
1 ¼ cup (300g) buttermilk
3 tsp (10g) vanilla extract
1 ¼ cup (300ml) hot coffee
Mocha Cream Cheese Frosting
7 oz (200g) cream cheese
⅓ cup (40g) powdered sugar
2 tsp(2g) Instant coffee powder
3/4 cup (180ml)whipping cream
For assembly
2 tbsp (10g) coffee beans
2 tbsp (25g) dark mini chocrocks or chopped chocolate
Mocha Sweetened Condensed Milk Buttercream
1 1/3 cup (300g) unsalted butter, at room temperature
1 can (14 oz-397g) sweetened condensed milk
1 tsp (5g) vanilla extract
2 tsp (2g) coffee powder
Chocolate Sail
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
Edible Gold paint
#faultlinecake #cakedecorating #cake
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বেকারী স্টাইল চকলেট মোকা কেক,Chocolate mocha cake,Soft mocha cake,Coffee sponge,Cake recipe
বেকারী স্টাইল চকলেট মোকা কেক,Chocolate mocha cake,Soft mocha cake,Coffee sponge,Cake recipe
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Easy Recipe for Mocha buttercream | Coffee Buttercream
[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
*There was a typo in the video. It's not 400 g but 370 g.
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)
How to Make Moist Chocolate Cake with Super rich chocolate Icing| | Best Chocolate Cake| Bake N Roll
Hi welcome to my channel Bake N Roll
#howtomkechocolatemoistcake
#bestchocolatecake
#supermoistchocolatecake
#bestchocolateicing
DYI buttermilk:
warm milk 1 1/2 cup ( i used fullcream milk)
white vinegar 1 1/2 tbsp ( you can use lemon juice instead 1 tbsp).
Mix all vinegar and milk and let it set for 5 to 10 minutes.
Cake Batter: ◇Moist chocolate cake/buttermilk chocolate cake
all purpose flour 390 grams (3 cups)
sugar 600 grams (3 cups)
make sure there are no lumps, cocoa powder 104 grams (1 1/3 cup) dutch process
baking soda 2 1/2 tsp
baking powder 2 tsp
salt 1 1/2 tsp
egg 3 large (60 grams each with shell)
vanilla 2 tsp
oil 2/3 cup
buttermilk 1 1/2 cup
hot water 1 1/2 cup (mix with coffee powder 1 tbsp)
Chocolate frosting:
powder sugar 800 grams ( 6 1/2 cup)
cocoa powder 160 grams ( 1 3/4 cup) dutche process
butter 300 grams (1 1/4 cup + 2 tbsp)
boiling water 200ml
dark chocolate 120 grams ( melted)
salt 1 tsp
Baking time: 55 mimutes to 1 hour
Oven temperature: 160°c