Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Deviled Shrimp Tostadas Recipe (Crispy Spicy Shrimp Tacos) | Food Wishes
If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Deviled Shrimp Tostadas, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Bean and Cheese Tostadas Recipe | Pantry Raid Recipe Idea | #Stayhome COOK #withme
Bean tostadas are a staple in my home and even as a child I remember bean tostadas. This is an economical way to feed a family and have a delicious meatless meal. I like to use homemade pinto beans or Charro beans but canned pinto beans work just as well in a pinch. You can top the tostadas with the garishes of your choice and enjoy.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
15.3 oz can of pinto beans (drained)
2 1/2 Tbsp (37 ml) cooking oil
1 tsp chicken bouillon powder
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1/4 tsp black pepper
1/3 cup water
8 to 10 corn tortillas
oil for frying
*garnish with toppings of your choice
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Easy Dinner Ideas
How To Make Tostadas
Bean Tostadas
Meatless Meal Ideas
How To make Refried Beans
Easy and Delicious CHICKEN TINGA TOSTADAS | Tinga de Pollo
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the best chicken tinga, basically shredded chicken in chipotle sauce, this is an update to my old video from 2 years ago, it still the best, super easy and delicious, I couldn’t fix anything besides adding chicken bouillon, and just saving a pot ???? you can add chorizo and potatoes to make them more filling, but to be honest to me simple and delicious is sometimes the way to go???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
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Ingredients:
1 - 1 1/2 lbs chicken breast or thigh
Tortillas
3 tomatoes
1 small white onion
2 garlic cloves
3 bay leaves
Chile chipotles In adobo sauce
Oil
Chicken bouillon
Black pepper
Salt
Lettuce
sour cream
Queso fresco
Garnish with your favorite toppings
Tomatillo salsa ????????
Crema fresca
1 serving of love ????
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4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of their crunchy creations looks most mouthwatering to you?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
Easy Chicken Salad Tostadas
Here is a quick and easy recipe idea for your leftover chicken.
Ingredients:
2-3 Cups Shredded Chicken
2 Medium Yukon Gold Potatoes
1 Cup Peas & Carrots
3-4 Diced Pickled Jalapeños
1 Cup Corn
1/2 Cup McCormick Mayonaise
1/2 Cup Sour Cream
Salt & Pepper to taste
This recipe is very diverse and can be prepared with vegetables you have on hand.
Thank you so much for watching! Here are a few more quick and easy recipe ideas.
Mushroom Quesadillas
Cheese Entomatadas
Homemade Mazapan
Chorizo and Beans Nachos
Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
The Secret to Making the Perfect Puffy Taco
Quick and Easy Potato Tostadas
Flour Tortillas Made with Cream Cheese
Guacamole Salsa
@mccormickspice #chicken #chickenrecipes #easyrecipes #leftoverrecipes #tostadas #chickensalad #quickrecipes #summerrecipes #cookingvideos #cooking #cookingathome