Ultimate Mexican Street Food Tour!! MEAT JUICE TACOS + Sonoran Hot Dogs in Tucson, Arizona!!
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TUCSON, ARIZONA - Welcome to Tucson, Arizona, a small city, with huge heart and a lot of delicious Mexican food. Today we’re going on an ultimate Mexican street food tour of Tucson, and I can’t wait to share all the food with you today!
Friends in the video:
???? Adam Lehrman: (
???? Jeffrey Merrihue: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey who is there most days!
???? Mexi Papa: @mexipapaadventures (
Here are all the street food stalls, trucks, and restaurants we ate at:
Taqueria El Rapido: - We started off with Taqueria El Rapido a laid back food truck selling a variety of different tacos. Mexi Papa ordered a combination taco for all of us, including asada, tripa, and cabeza, three wonderful different textures. It was a delicious taco and a great way to begin this food tour.
El Guero Canelo Restaurant: - Sonoran hot dogs are one of the most popular foods in Tucson, and there are many to choose from. We decided on El Guero Canelo as it’s one of the most legendary, historical, and because this restaurant has even received a James Beard award - an award winning hot dog. It didn’t disappoint, a delicious creation.
Rollies Mexican Patio: - Next up for a modern twist to local Tucson Mexican food - Rollies. We had rolled tacos, flat enchiladas, carne asada fries, birria tacos, and birria ramen. You could taste the quality and amazing flavors. Great laid back spot with delicious Mexican Tucson style food.
Cocteleria La Palma Mariscos: - When you have the meat sweats, head over to Cocteleria La Palma Mariscos for their ceviche and coctels. The mix of seafood was extremely refreshing and perfect for the hot afternoon in Arizona. I also thought their ceviche shrimp tostada was fantastic.
Tacos De Cabeza Estilo Cajeme: - Finally, probably one of my favorite places on this Mexican street food tour and favorite places in Tucson is Tacos De Cabeza Estilo Cajeme, where they specializes in head and tongue tacos. The owners are extremely friendly and their tacos will melt in your mouth.
And that completes this ultimate Mexican street food tour in Tucson, Arizona. We all really enjoyed it. Tucson has so much character, unique food, and friendly people.
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KETO TACOS, CHIMIS Y TOSTADAS! One recipe, three great Mexican keto classics!
Cha-ching! Keto Trifecta! In this video Mike and Lupita share keto tacos, chimis and tostadas in a super-simple recipe! This is one recipe and three great dishes, plus they're all only 5 grams net carbs! How do you say awesome sauce in Spanish?
Get the ingredient list here!
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The ONLY Vegan nachos you'll ever need
Blueberry Salsa, Peach Ginger Pico De Gallo, Basil Cream of Cashew served with baked tostadas are the elevated and inventive kind of nachos that Chef Ador serves in his street food concept Las Nachas Nachos. Inspired after divas like Jenni Rivera and Lady Gaga, these nachos mirror the serious talent and beauty it requires to be a goddess with an unexpected symphony of complex flavors, vibrant composition, and serious knife skills. Chef Ador's star power truly shines in his dishes and luckily for us, he is available to be booked for private chef experiences!
Make the refreshing Blueberry Salsa, Peach Ginger Pico De Gallo, Basil Cream of Cashew served with baked tostadas and book Ador's at his website:
Follo Ador at:
IG @ador.cuisine @lasnachasnachos
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PRODUCED BY: Tucson Foodie
DIRECTED & EDITED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Chef Ador for your hospitality and especially for the haute cuisine couture look!!!
REAL DEAL Mexican Shrimp Ceviche!
AMESOME, AMAZING, TASTY!! Chef Fernando shares his SECRET recipe for Shrimp Ceviche with a simple Jalapeno-Lime Salsa and Avocado Puree.
Shrimp Ceviche Tostada
Ceviche
1# peeled and deveined shrimp
4 limes, juiced
½ red onion, small dice
1 medium carrot, grated
2 tbls. cilantro, chopped
1 tomato, seeded and diced
S&P
Avocado Puree
2ea. ripe avocados
2 tbls. olive oil
S&P, to taste
Jalapeno-Lime Salsa
4 ea. jalapeno pepper
4 ea. limes, juices
3 tbls. olive oil or neutral oil
S&P
Tostada
6” corn tortillas
Oil for frying, as needed depending on size of pan/pot.
*Store bought work perfect for this recipe
Directions:
1. Pat shrimp until completely dry
2. Coarsely chop or pulse with food processor
3. Remove and place in stainless steel or appropriately sized bowl
4. Submerge shrimp with lime juice and cover with plastic wrap.
5. Refrigerate for 1.5-2 hours
6. After 1.5-2 hours, or until the shrimp is no longer translucent and shows some hues of red, add in remaining ingredients.
Avocado Puree:
1. Scoop out flesh from avocado using a spoon and place in bowl
2. Mashed with fork and potato masher until smooth.
3. Add olive oil and season with S&P
Jalapeno-Lime Salsa:
1. In blender, place jalapeno peppers, lime juice, olive oil and S&P. Puree until peppers are broken down but still a bit course
2. Transfer to a bowl and set aside
Assembly:
1. Spread Tortilla/Tostada with avocado puree
2. Top with an even layer of shrimp ceviche
3. Drizzle with jalapeno-lime salsa, to taste
4. ENJOY!!
Mexican Street Food!! ???? Giant BACON WRAPPED BURRITO + Tostilocos!!
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TUCSON, ARIZONA - Tucson, Arizona is one of the great Mexican food cities of the United States, especially for Sonoran Mexican food. Today, we’re going to a place that specializes in a huge burrito, filled with grilled steak, and fully wrapped in bacon! Delicious, or too much? Let’s go try it!
???? Percheron Mexican Grill ( Price - About $12 per burrito - Percheron Mexican Grill is known for their percheron, a type of giant burrito that’s known from Hermosillo which includes a huge flour tortilla filled with carne asada, cheese, and avocado. But at Tucson’s Percheron Mexican Grill, they take the percheron to the next level by wrapping it in bacon fully, and searing off the bacon on a hot griddle before you’re served. At first, I was thinking it might be over the top, and just too much of a good thing. But taking my first bite, I knew it wasn’t hype, it’s the real deal. Somehow the bacon isn’t overpowering or even too rich, it just provides the ultimate burrito wrapping. Incredibly tasty, a must when you’re in Tucson, Arizona.
???? Elotes el Fridas ( - Price - $5 - Next up on this Mexican street food tour in Tucson, Carlos and I headed over to Elotes el Fridas to eat elotes, corn on the cob dressed in Mexican cream, mayo, and cheese, with self seasoning of salsas. It was great, the corn was sweet and delicious.
???? Marymar Raspados ( - Finally to finish off this Mexican food tour of Tucson, we headed over to Marymar Raspados to eat a variety of fruits and drinks, super sweet and dressed in chamoy. It was a great sweet way to end this amazing day of bacon wrapped burritos in Tucson!
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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