PORK TOSTADAS with PICKLED red onions ???? | tostadas JALISCO-STYLE | Villa Cocina
#mexicanfood #tostadas #easyrecipes
Easy pork loin tostadas is a recipe worth every bite! This tostadas are made with the traditional Homemade tostadas raspadas. Just fill them up with a juicy, delicious, and tender pork loin and you are going to experience what goodness tastes like. We have also paired them with refried beans, queso fresco, cabbage, pickled red onions, and the traditional salsa. This is a very friendly and easy to make recipe.
????️ FULL PRINTABLE pork loin tostadas recipe ????????
????️ Tostadas Raspadas FULL PRINTABLE recipe ????????
????️ Prickled Red Onions FULL PRINTABLE recipe ????????
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Pork Loin Tostadas Recipe
The meat
2 lb lean pork loin boneless roast
1 tsp salt, kosher :
1/2 tsp ground black pepper :
1 tsp onion powder :
1/2 tsp garlic powder :
2 TBSP oil :
Sweet tomato salsa
1 lb tomatoes, ripe
1/4 medium white onion
2 garlic cloves
1/2 tsp dry Mexican oregano :
Salt to taste (1 tsp salt kosher)
1 TBSP granulated sugar or monk fruit alternative:
1 cup water
Blended beans
3 cups cooked beans
2 garlic cloves
1/4 medium white onion
2 cups bean broth
4 TBSP of olive oil
Salt to taste (1 tsp kosher salt)
Additional toppings and items needed
Tostadas “raspadas” or traditional ones :
*** Tostadas raspadas TUTORIAL:
***Guerrero normal:
Pickled onions :
Shredded cabbage
Queso fresco
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Gordon Ramsay's Prawn Tostadas
Quick, easy and full of flavor.
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The BEST Chicken Tostadas you'll ever make!
These Chicken Tostadas are easy to make and absolutely bursting with flavour!
The BEST Chicken Tostadas you'll ever make! | Makes 5
FULL RECIPE POST:
INGREDIENTS
Chicken:
1lb / 500g boneless, skinless Chicken Thighs (approx 6 thighs)
1 cup / 250ml Chicken Stock
1 tbsp EACH: Honey, Lime Juice (approx 1/2 lime), Tomato Paste (Tomato Puree in UK)
2 tbsp Olive Oil
1 heaped tsp EACH: Smoked Paprika, Cumin
1/2 tsp EACH: Onion Powder, Garlic Powder, Oregano, Salt
1/4 tsp Cayenne Pepper
pinch of Black Pepper
Quick 'Guac' (see notes for proper guac):
2 large Avocados, halved, destoned & roughly diced
1 tbsp Lime Juice (approx half Lime)
2 tbsp finely diced Coriander/Cilantro
pinch of Chipotle Flakes/Chilli Flakes optional
pinch of Salt, to taste
Quick Pickled Onions:
1 small Red Onion, peeled & finely sliced
2 tbsp EACH: Apple Cider (or White Wine Vinegar), Lime Juice (approx 1 whole lime)
pinch of Salt
Tostadas & other toppings:
5x 6-7 Tostada Shells, warmed in the oven (see notes)
1x 14oz/400g can of Refried Beans, warmed in a saucepan
1 cup / 100g Mexican Cheese Blend, or as needed (see notes)
Coriander/Cilantro, to garnish
METHOD
Pickled Onions: In a small mixing bowl combine finely sliced red onion with 2 tbsp vinegar & lime juice and a pinch of salt. Leave to pickle for as long as you have time for, tossing every so often. The longer you leave them the softer/more acidic they'll be.
Quick Guac: In a small mixing bowl add avocado, 2 tbsp coriander/cilantro, 1 tbsp lime juice, a pinch of chilli flakes (optional) and a good pinch of salt. Smash with a fork or potato masher, then place to one side.
Prep Chicken: In a small pot combine 1 heaped tsp smoked paprika & cumin, 1/2 tsp oregano, onion powder, garlic powder & salt, 1/4 tsp cayenne pepper and a pinch of black pepper. Sprinkle over chicken thighs, then drizzle over 2 tbsp olive oil. Use your hands to fully coat the chicken thighs.
Cook Chicken: In a large pan over medium-high heat add your chicken thighs. Leave to fry until they begin to char, then flip and continue frying until they're cooked right through the centre and lightly charred on the other side. If they look like they're charring too fast turn down the heat slightly once you flip. Remove from pan and place in a bowl to one side.
Chicken Sauce: Turn heat to medium and add 1 tbsp tomato paste. Stir and fry for 1-2mins, then add 1 cup chicken stock and 1 tbsp lime juice & honey. Give it a good stir then simmer for 5mins, or until it begins to thicken. Shred chicken with two forks, then add to the sauce and simmer for another couple of mins, until the chicken soaks up the sauce.
Tostadas: Stack your tostadas in this order: Tostada Shell - Refried Beans - Guac - Chicken - Cheese - Pickled Onions - Coriander/Cilantro. Be careful when stacking that you don't break the shells, especially when you spread the beans/guac.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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How to Make Tostada Shells
I'll show you how to make perfectly crisp, homemade Tostada Shells with one of the simplest recipes you can imagine using corn tortillas and a method that might surprise you! You'd never guess that they're baked in the oven (not fried)!
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INGREDIENTS
►12 6-inch corn tortillas
►1/4 cup avocado oil or other high heat oil
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How To Make Honey Chipotle Chicken Tostadas
These beautiful Tostadas were a lot easier to make than they look! Every recipe in this video can be repurposed for other meals too, so it makes for a perfect Meal Prep option. Pickled Onions, Fresh Pico, the Hones Chipotle Marinade... all winners! Let's #makeithappen
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Shopping List:
oil for frying
2 lbs chicken thighs
corn tortillas
refried beans
sour cream
cilantro
cotija cheese
Chicken Marinade:
1 can chipotle peppers in adobo
1 cup crushed tomatoes
1/4 cup apple cider vinegar
1/4 cup low sodium soy sauce
juice of 1 lime
3-4 tbsps honey
1 tsp cumin, dried oregano, chile powder, chicken bouillon
1/2 tsp cayenne pepper
1 packet sazon
Pickled Red Onion:
1 red onion
1 cup white vinegar
1 cup water
1 cup red wine vinegar
1/4 cup white sugar
salt, red pepper flakes
1 tsp peppercorns
Pico:
1/2 diced red onion
1 jalapeno
1/4 cup diced cilantro
1/2 cups diced tomato
juice of 1 lime
salt and pepper
TOSTADAS DE PICADILLO
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make some delicious tostadas de picadillo, seriously so delicious, this is one of my family’s favorite type of tostadas they just so simple yet they hit the spot every time, of course you can always enjoy it by itself or with a side of rice and beans☺️????keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
1 1/2 lbs ground beef Im using 97/3
1 cup Oil
Corn tortillas
2 small potatoes
1 cup carrots
1 cup peas
4 Roma tomatoes
1/2 white onion
2 garlic cloves
2-3 chile chipotles
1 jalapeño
1/4 cup tomato paste
Handful of cilantro
1 beef bouillon
1 tbsp chile powder, I used New Mexico
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp black pepper
1/2 tsp ground cumin
Salt
Toppings:
Finely shredded cabbage
Queso fresco
Crema mexicana
Green onions
Salsa to spice it up ☺️
1 serving of love ????
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