How to Make Tostada Shells
I'll show you how to make perfectly crisp, homemade Tostada Shells with one of the simplest recipes you can imagine using corn tortillas and a method that might surprise you! You'd never guess that they're baked in the oven (not fried)!
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INGREDIENTS
►12 6-inch corn tortillas
►1/4 cup avocado oil or other high heat oil
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Tostadas Recipe | Mexican Tostadas | Vegetarian Tostadas| Vegetarian Mexican Tostadas
#Tostadas #VegTostadas #MexicanTostadas #MexicanRecipe #VegMexicanRecipe #BlackBeanTostada
If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. You can customize them on your on taste.
How to make tostadas, how to make mexican recipe, veg tostadas recipe, mexican veg recipe, easy mexican recipe, balck bean tostadas, healthy recipe, corn tortilla, tortilla recipe
4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of their crunchy creations looks most mouthwatering to you?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
HOW TO MAKE THE BEST GIANT MEXICAN CHICKEN TOSTADAS RECIPE | VIEWS ON THE ROAD
Hello & welcome! In today's recipe, I’ll be showing you how to make the most delicious easy GIANT crunchy chicken tostada. Lots of love Stephanie and, Cloud ????
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Ingredients
Oil (avocado)
1 shredded rotisserie chicken
1/2 Tbsp black pepper
1/2 Tbsp garlic powder
1/2 ground cumin
3/4 cup warm water + 1/2 Tbsp Knorr chicken bouillon
Giant tostadas from Tostaderia Lafe
Thinly sliced iceberg lettuce
Purple pickled onions
Avocado
Cotija Mexican cheese
Mexican sour cream (lala)
Quick and easy salsa
5 small tomatoes or 3 Roma Tomatoes
1 tomatillo
1 serrano
3 garlic cloves
3/4 of warm water
1/2 tbsp salt
How to Make Perfect Mexican Tostadas Recipe -
Purple pickled onions recipe -
11:19- pickled onions
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
MY FAMOUS MEATLESS TOSTADAS / How To Make / buffet style
These Chalupas are way up on my list of favorites, they are easy, unique, hearty and super delicious! theyvare a whole meal in one. whether filled with ground beef, shredded chicken, pork, beans they will amaze you. This was a favorite growing up, my mom fried them crispy, smeared beans on them and topped them with our favorite toppings, whether the tortilla was fried flat or folded like a boat it was always a winner. I love seasoning my ground beef with onions, diced tomatoes, roasted and diced Anaheim peppers, sweet paprika, onion and garlic powder, oregano and chopped cilantro, salt and pepper, this recipe is delicious and is sure to please everyone.
INGREDIENTS----------------
1 Lb. 80/20 ground beef
2 Roma tomatoes (diced)
2 dicedcAnaheim peppers (seeds and veins removed)
1/2 Diced onion
Chopped cilantro
2-3 large minced garlic cloves
1 tsp sweet paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp Mexican oregano
Salt to your liking
Pepper to your liking
Chopped lettuce
Freshly grated Colby Jack cheese (as needed)
diced tomatoes (for topping)
Guacamole (or plain avocado slices)
Sour cream (as needed)
MY EVERYDAY SALSA (LINK BELOW)
1/2 C. water
DOUGH INGREDIENTS-------------------------
2 C. All purpose flour
2 tsp baking powder
3/4 tsp Salt
1 Tbsp shortening
3/4 C. milk
□ Please use caution when frying in hot oil and cooking on a hot stove.
□ Please keep all children away from hot stove and hot oil.
EMAIL FOR BUISNESS ONLY
guzman_rachel@yahoo.com
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
PORK TOSTADAS with PICKLED red onions ???? | tostadas JALISCO-STYLE | Villa Cocina
#mexicanfood #tostadas #easyrecipes
Easy pork loin tostadas is a recipe worth every bite! This tostadas are made with the traditional Homemade tostadas raspadas. Just fill them up with a juicy, delicious, and tender pork loin and you are going to experience what goodness tastes like. We have also paired them with refried beans, queso fresco, cabbage, pickled red onions, and the traditional salsa. This is a very friendly and easy to make recipe.
????️ FULL PRINTABLE pork loin tostadas recipe ????????
????️ Tostadas Raspadas FULL PRINTABLE recipe ????????
????️ Prickled Red Onions FULL PRINTABLE recipe ????????
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuser 2 qt saucepan:
➤ Baking Sheet pans:
➤ Pyrex glass measuring cups set of 3 :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Cuisinart oven mitts:
➤ Pyrex glass bowl set of 3 :
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Pork Loin Tostadas Recipe
The meat
2 lb lean pork loin boneless roast
1 tsp salt, kosher :
1/2 tsp ground black pepper :
1 tsp onion powder :
1/2 tsp garlic powder :
2 TBSP oil :
Sweet tomato salsa
1 lb tomatoes, ripe
1/4 medium white onion
2 garlic cloves
1/2 tsp dry Mexican oregano :
Salt to taste (1 tsp salt kosher)
1 TBSP granulated sugar or monk fruit alternative:
1 cup water
Blended beans
3 cups cooked beans
2 garlic cloves
1/4 medium white onion
2 cups bean broth
4 TBSP of olive oil
Salt to taste (1 tsp kosher salt)
Additional toppings and items needed
Tostadas “raspadas” or traditional ones :
*** Tostadas raspadas TUTORIAL:
***Guerrero normal:
Pickled onions :
Shredded cabbage
Queso fresco
???? Explore more DELICIOUS recipes
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