How To make Shrimp Tostadas with Guacamole
***GUACAMOLE*** 2 large avocado
2 teaspoons fresh lime juice
1/2 teaspoon salt
2 green onions cut into 1" lengths
1 small tomato peeled -- quartered
1 clove garlic
1 small hot chili pepper seeded halved lengthwise
***SHRIMP AND TOSTADAS*** oil for frying 8 tortillas (fresh) 32 medium shrimp
1 can 16 oz refried beans
2 tablespoons oil
fresh salsa (not cooked) small bowls of chopped -lettuce, onion, queso fresco (mex. cheese), parsley.
Guacamole: Cut avocados in half and remove pits, Scoop avocado meat out of shell and place in food processor, add lime juice, process until pureed. Add salt, onion, tomato, garlic, and small hot pepper to mixture and process again until finely pureed. Transfer to small bowl to bring to table.
Fry tortillas: Heat 1" of oil in a shallow 8"-9" skillet. Slide tortillas one by one into oil and fry on each side till golden. Remove immediately, drain on papper towels.
Grill shrimp, prepare beans:
Thread shrimp onto 8 10" skewers and grill over coals. While shrimp cook, transfer refried beans from can to saucepan Add 2 tbls. oil, stir well, and heat over low heat. When shrimp are cooked, remove the skewers transfer to small dish and bring to table.
Guest should make their own tostadas. Spread the refried beans on top of a fried tostadas. Arrange shrimp over this and spoon a little salsa and guacamole over shrimp. Then add a little lettuce, onion and cheese over the top. Top with parsley or cilantro.
How To make Shrimp Tostadas with Guacamole's Videos
My favorite Grilled shrimp tostada recipe
Ingredients:
1 lb shrimp
2 tbsp chipotle seasoning
1-2 flour tortillas
4-5 jalapeños
1/2 white onion
1 tbsp pickling spice
1 avocado
3 Roma tomato
1 small chipotle pepper
A lot of garlic cloves
1 can black beans
1 bay leaf
3 limes
Red wine vinegar
Aleppo pepper
1 tbsp Mexican oregano
1 small red onion
1/2 can corn
Neutral oil for cooking
Queso Fresco
2 eggs for frying
Cilantro for garnish
Sugar
Water
Directions:
1. Slice jalapeños, chop white onion, garlic and add pickling spice to a mason jar. Bring to a simmer equal parts water, vinegar and 1 heaping tbsp of sugar, once sugar is dissolved pour over contents and place in fridge upside down.
2. Oil a sheet tray, add tomato, jalapeño, garlic and season, then roast for 10 min or until nicely charred, add chipotle pepper, lime juice and make a salsa.
3. Make guacamole and pickle your red onions in lime salt and water.
4. Season shrimp and sear on griddle with oil, and remove.
5. Char your corn and make your black bean paste ( boil beans in water, onion, and bay leaf)
6. Slice your meat, fry flour tortilla and build with a fried egg.
#shorts
4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of their crunchy creations looks most mouthwatering to you?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
Shrimp Tostadas
Shrimp Tostadas combine the cooling sour cream and guacamole with the combination of the spicy shrimp is a mixture that you will love.
Recipe:
Prawn and Avocado Tostadas - 烤虾鳄梨饼
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket.
Everybody's guacamole is unique - this mashed goodness is a good base to get creative with. Topped with fresh salsa and grilled prawns, these are sure to fly off the dining table.
⬇️ Ingredients here ⬇️
8 Wonton skins
24 Prawns
1 tsp Chilli flakes
1 tbsp Olive oil
½ tsp Salt and pepper
120g Tomatoes (diced)
60g Shallots (sliced)
1-2 Chilli Padi (chopped)
½ handful Cilantro (chopped)
Juice from ½ lime
Guacamole:
1 Hass Avocado
1 handful Cilantro (chopped)
½ Onion (diced)
Juice from ½ lime
1 tsp olive oil
Salt and pepper to taste
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Full recipe:
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Timestamps:
0:00 Tostadas made easy
0:20 Marinate prawns
0:38 Prepare avocado for mash
1:26 Salsa mix
1:43 Trick to get tostadas quick
1:58 Cook prawns
2:21 Assemble ingredients
SHRIMP TOSTADAS ???? #shorts
SHRIMP TOSTADAS ???? #shorts
These shrimp tostadas came out ???????????? homemade tostadas loaded with chunky guac, cabbage, queso fresco, onion, cilantro, and tapatio. Give these a try you won’t regret it!
Here’s what you need:
-shrimp
-tortillas
-purple cabbage
-queso fresco
-cilantro
-onion
-tapatio
-Guacamole: avocado, tomato, onion, jalapeños, cilantro, lime juice
Prepare your guac and set aside. Fry your tortillas and have them ready.
Season your shrimp with @chargrillergrills Creole Seasoning and @spanglishasadero_official All Purpose Seasoning ????
We cooked the shrimp on our @chargrillergrills Flat Iron Griddle‼️
Once your shrimp is cooked begin building the tostadas and enjoy????
Shrimp & Guacamole Tostadas | #recipe #easyrecipe #30minutemeal #tostadas #mexicanfood #foodie