CHOOSE ONE SAUCE MAKER: 1 can cream of mushroom soup -- (10 3/4-ounce)
undiluted 1 can cream of celery soup -- (10 3/4-ounce)
undiluted 1 can cream of chicken soup -- (10 3/4-ounce)
undiluted 1 can Cheddar cheese soup -- (10 3/4-ounce)
undiluted 2 cans diced tomatoes with basil -- (14 1/2-ounce)
garlic, and oregano, undrained CHOOSE ONE VEGETABLE: 1 can cut green Italian beans -- (14 1/2-ounce)
drained 1 can sweet peas -- (15 1/4-ounce)
drained 1 can asparagus cuts and tips -- (10 1/2-ounce)
drained 1 can whole kernel corn -- (15 1/4-ounce)
drained 1 can chopped spinach -- (13 1/2-ounce)
CHOOSE ONE PASTA/RICE: 2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULtrY: 2 cans solid white tuna in spring water -- (6-ounce) drained
and flaked 2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 pound ground beef
browned and drained
CHOOSE ONE OR MORE EXtrAS (OPTIONAL): 1 can sliced mushrooms :
(3-ounce) drained
1/4 cup sliced ripe olives
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves minced
1 can chopped green chiles :
(4.5-ounce)
1 envelope taco seasoning mix -- (1 1/4-ounce)
CHOOSE ONE OR TWO TOPPINGS: 1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese :
(2 ounces)
1/2 cup fine dry breadcrumbs
1 cup round buttery crackers :
crushed
1 cup herb-seasoned stuffing mix
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350? for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. Makes 6 servings.
Invent your own one-dish combinations, switching ingredients for variety. We stirred together the following mixtures and liked the easy preparation. Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice. But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chiles, taco seasoning mix, 2 portions mozzarella cheese Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese Tuna Casserole: cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs
How To make Mix and Match Casserole's Videos
How to Ingredient Prep a Week of Healthy Recipes| Salads, Sushi Bowls, Granola Parfait (plant based)
RECIPES/INGREDIENTS WRITTEN OUT AT THE BOTTOM!
Thanks for joining me for another meal prep video! Today I'm washing my produce and prepping some simple things that can be used in lots of different easy recipes during the week. I make some granola for breakfast, wash and prep my lettuce for salads, make some baked teriyaki tempeh for sushi bowls, make some baked mushrooms to add in salads, prep some quinoa, make some cashew sauces and dressing, and some instant pot veggie broth.
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Granola Recipe:
- 1 1/2 cups organic rolled oats
- 1 applesauce container
- 3 tbsp date syrup
- 2 heaping tbsp cashew or almond butter
- 1 tsp vanilla powder
- 1 tsp cinnamon
- 1/4 cup pumpkin or sunflower seeds- raw
- 1/2 cup walnuts
Bake at 325 for 15 minutes, flip over and bake another 11 minutes. Take out of oven and let cool for another 30 mins- do not disturb it and it will harden up. You can also shut off the oven and leave it inside the oven to cool for another hour and it will get crunchier.
For the parfaits:
Yogurt- I did 1 cup yogurt plus 1 scoop protein powder- makes 2 servings
Then layer yogurt, granola and frozen mixed berries
Mushrooms
(I usually use shiitakes- those are my fave in this recipe but TJ didnt have any when I went)
8 oz mushrooms washed and sliced
Mrs Dash seasoning
Chili powder
Spike seasoning
Bake at 375 for 15 mins, flip and do another 10
I usually leave them in the oven to cool down for an extra like 30 mins and they get really chewy and dehydrated!
*when I do shiitakes I do less time cause they dont have so much moisture
Baked tempeh- (per 2 packages)
2 tbsp Liquid aminos
4 cloves minced garlic
2 tbsp Date syrup
1/2 cup veggie broth
Black pepper
Sriracha
Whisk all ingredients together in baking dish then add chopped tempeh
Bake @ 375 for 25 mins, stir halfway throug
Sriracha cashew mayo
- 1/4 hemp seeds
- 1/2 cashew (or do all cashews)
- Soaked in boiling water for ~20-30 minutes
- 1/2 lemon juiced
- 1 garlic clove
- 2 tbsp sriracha
- 3/4 cup plain soy milk
Plain cashew cream sauce (for mayo, salad dressing or used in pasta cream sauce)
- 1/2 cup cashews (soaked)
- 1/4 cup hemp (soaked)
- 1/2 lemon
- 1 garlic
- 3/4 cup water
(I always soak my nuts and seeds in boiling water for 20-30 mins before blending)
Shopping list of everything used in this video-
2 bag frozen mixed berries
Protein powder
Yogurt
Rolled oats
Date syrup
Cashew butter
Cinnamon
Pumpkin seeds
Walnuts
3 packages Tempeh
Liquid aminos
Garlic
Veggie broth
2 packages mushrooms
Olive oil
Salt free seasoning blend
Spike seasoning
Chili powder
2 lbs carrots
1 cabbage
2 heads lettuce
1 kale
4 bok choy
2 cucumber
4 avocados
Raw cashews
Hemp seeds
1 lemon
Apples
Melon
Other stuff not mentioned but I used with these recipes
Ezekiel tortillas for wraps
Tomatoes
Onion
Kidney beans
Frozen mango for smoothies
Ground flax seeds
Johnny Marzetti Casserole Recipe
Music credit Summertime Rain by Little North Fork/iMovie
Welcome to Hoosier Prepping Nurse.
Johnny Marzetti is a wonderful pasta dish created by Teresa Marzetti for her family restaurant. It’s popularity grew by leaps and bounds - esp thanks to the Ohio State University located close by. The original Johnny Marzetti recipe was a humble mixture of noodles, ground beef, tomato sauce, and cheese and was sold for just 45 cents. This one is a variation of it.
Have you tried T Marzetti salad dressing? Yes it stands for Teresa Marzetti. Their restaurant salad dressing became a hit. It is manufactured by the family company. The final restaurant closed in 1972 when Teresa passed away.
Johnny Marzetti Casserole
Cheesy, beefy, and so easy to make and such a comfort food Great for home or a carry-in.
Servings12 servings
12 ounces mini penne pasta, cooked according to package instructions
1 pound 80/20 ground beef
1/2 pound Italian sausage
3/4 cup onion chopped
1/4 cup red bell pepper finely chopped
4 cloves garlic minced
8 ounces cremini mushrooms sliced
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
1 (24-ounce) jar marinara sauce
1 (14.4 ounce) can diced tomatoes drained
1/4 teaspoon granulated sugar
2 cups mozzarella cheese shredded
1 1/2 cups cheddar cheese shredded
Instructions
Cook pasta (12 ounces) according to package instructions. Drain and return to the pot it saw cooked in.
Preheat the oven to 350 °F (177 °C). Spray a 9X13 inch baking dish with nonstick cooking spray.
In a large skillet, over medium heat, brown and crumble ground beef (1 pound) and Italian sausage (1/2 pound) until cooked through. Transfer cooked meat to a plate. Drain and remove all but 2 tablespoons of grease from the skillet.
Saute onion (3/4 cup), red bell pepper (1/4 cup), garlic (4 cloves), and cremini mushroom (8 ounces) until vegetables are soft. Stir in salt (3/4 teaspoon), pepper (1/2 teaspoon), Italian seasoning (1 tablespoon), marinara sauce (1 jar), diced tomatoes (1 can), sugar (1/4 teaspoon), and cooked meats. Over medium heat, cook the sauce until heated through.
Pour the sauce over pasta. Toss until evenly combined.
Spread half the pasta in the prepared baking dish. Top with half the mozzarella and 1/2 the cheddar. Spread the remaining pasta over the cheese layer. Cover with aluminum foil and bake in preheated oven for 45 minutes. Remove from oven. Remove and discard foil then top with remaining cheese. Bake in the oven and continue to cook until cheese is melted.
Notes
Pasta: I like to use mini penne but you can also use elbow macaroni, shells, or in a pinch even egg noodles.
Cheese: I use mozzarella in this dish but you can opt for a pre-shredded Italian cheese blend.
Fully Loaded Baked Potato Casserole | One Pot Chef
The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken and more!
Ingredients:
2kg of Potatoes (washed and scrubbed)
Olive Oil
Salt and Pepper
600ml of Sour Cream
4 Cups of Grated Cheddar Cheese (or any melting cheese you like!)
6 Slices of Streaky Bacon (chopped and fried) or any bacon / ham you like
Preparation Time: About 10 minutes
Cooking Time: About 1hr 20 mins approx.
SERVES 6 - 10 (AS A SIDE DISH)
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BEEF CASSEROLE with DUMPLINGS How to Make recipe
My recipes:
How to cook Beef Stew with dumplings easy tasty recipe.
One pot dish. How to cook a tasty beef Stew, perfect on those cold nights and great comfort food.
In this video I demonstrate how I cooked this tasty stew using stewing beef with delicious dumplings. The meat was tender and melt in your mouth. You can select the vegetable that you prefer to use, It’s a dish you can make one day and serve the next. All cooked simply in the one pot!
Serve your with either mash potato or get some nice crusty bread.
I hope you enjoy :)
Original Naked Chef
Summer SQUASH and STUFFING Casserole | A Perfect Summer SIDE DISH
Summer SQUASH and STUFFING Casserole | A Perfect Summer SIDE DISH
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Breakfast Casserole Recipe with Many Easy Variations - Breakfast Strata Recipe
This is a Breakfast Casserole Recipe with Many Easy Variations. This recipe is also known as a Breakfast Strata. Once you know the basic formula, you can mix and match ingredients in any way you like to create your own unique dish.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.