Marinade: 2 cups cider vinegar 2 teaspoons freshly ground black pepper 4 teaspoons salt 2 Tablespoons brown sugar 2 Tablespoons chili powder 2 teaspoons dry mustard 2 teaspoons paprika 2 teaspoons toasted ground cumin seeds 2 Tablespoons honey 6 pounds spareribs 1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours. 2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.
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How to Smoke Pork Ribs in the Weber Kettle
I smoked the BEST PORK RIBS i've cooked in the Weber Kettle and i'm going to show you how. If you would like to have early access to our videos, enter in our monthly giveaway contests, be able to have direct message support from me, access to exclusive recipes, tips, tricks, blogs and much more, then join my Patreon! Link here:
Now, back to the pork ribs. I'll take you through step by step what you need to do to nail the perfect pork ribs. We'll go through the Weber setup, how to trim the pork ribs, how to season them and everything else you need to know like cooking temperatures too.
The link to the pork rib glaze is here too, trust me on this.... It's amazing!
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Our new Steak Shooter seasoning is now available too and it's AMAZING on pork ribs! You can get that and some smoking wood from naturalsmoke.com.au
Thanks for watching our pork ribs video and we'll see you next time!
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Pork Spare Ribs on the Weber Kettle! | Chuds BBQ
This super easy spare ribs recipe cooked on the Weber Kettle is perfect for beginners who want a classic Texas barbecue meal. Spare Ribs are a cheaper cut, making it a great meat to save some money
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►Full list of things I use and recommend:
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►Fogo Charcoal
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
breville.oie8.net/x9jY6A ►Thermometer
►Flame Thrower
►Fire Blower
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►Injector
►Vegi Grill Pan
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►Sodium Citrate
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►Rub Tub
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►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
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►Angle grinder
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►Chop Saw
►Pipe Level
►Camera
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►Drone
How to Make Memphis-Style Ribs in the Slow-Cooker
Hosts Bridget Lancaster and Julia Collin Davison make flavorful, finger-licking Slow-Cooker Memphis-Style Wet Ribs.
Get the recipe for Slow-Cooker Memphis-Style Wet Ribs: Buy our winning slow-cooker:
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