How To make Mississippi Mud Cake2
Cake 2 cups sugar
1 cup butter, softened
4 eggs
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon salt
1 tablespoon vanilla
1 cup chopped pecans or walnuts
Icing 1 pound confectioner's sugar
1/3 cup cocoa
1 cup butter, melted
2 tablespoons milk
1 teaspoon vanilla
Grease a rectangular cake pan, place a greased piece of waxed paper in the bottom and set aside. Sift together flour, cocoa and salt and set aside in a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time. Gradually add dry ingredients and mix until a batter is formed. Turn into cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle rack of your oven. Cool on a wire rack and ice.
Icing Sift sugar and cocoa. Mix in butter, milk and vanilla.
How To make Mississippi Mud Cake2's Videos
mud slide ice cream cake dessert
The popular mud slide drink with coffee and chocolate is an easy to create freezer dessert. Very tasty and very easy. Great for fathers day or mothers day or special celebration or just any day.
Ingredients:
1. 1 box betty crocker supermoist chocolate fudge cake mix
2. 1/2 cup butter or margarine, softened
3. 1 egg
4. 2 tablespoons milk
5. 2 tablespoons coffee-flavored liqueur or strong coffee
6. 4 cups vanilla ice cream
7. 1 container betty crocker whipped chocolate frosting
8. 2 tablespoons coffee-flavored liqueur, if desired
Method:
1. Preheat oven to 180C (350F). Grease and line with non-stick baking paper bottom only of 23cm x 32cm (9inch x 13inch) baking pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
2. Bake 16-18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
3. Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
4. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer. Makes 15 servings.
Notes:
- if you like substitute coffee-flavored ice cream for the vanilla ice cream
ONE CUP MUD CAKE RECIPE
Need a quick chocolate fix in five minutes fast? Then this is chocolate mud cake recipe is for you. Using ingredients already in your cupboard and a large mug, a one-cup chocolate mud cake can be yours.
Betty's Mississippi Mud Cake -- CHOCOLATE!
Betty demonstrates how to make Mississippi Mud Cake. This is a recipe that is well-known in the South. It is delicious and also great for potluck dinners.
Mississippi Mud Cake
(Note: Some of the ingredients will be divided and be used in two parts of the cake.)
2 cups sugar
2/3 cup cocoa powder
4 sticks butter
4 eggs
2 teaspoons vanilla extract
1 ½ cups self-rising flour
1 1/3 cup sweetened, flaked coconut
1 ½ cup chopped pecans
one 7-ounce jar marshmallow crème
½ cup milk
one 1-pound box confectioner's sugar (same as powdered sugar or icing sugar)
Place 2 cups sugar, 1/3 cup cocoa powder, and 3 sticks butter in a large mixing bowl. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla and 1 ½ cups self-rising flour, mixing well. Stir in 1 1/3 cup flaked coconut and 1 ½ cups chopped pecans. Pour mixture into a greased and floured 9-inch by 13-inch by 2-inch baking pan, which can double as a serving dish. Bake at 350 degrees (F) for 40 minutes, or until a toothpick, inserted in the center comes out clean. Remove from oven and spread a 7-ounce jar of marshmallow crème over hot cake. Let cool in pan. In a large mixing bowl, combine remaining 1 stick butter, ½ cup milk, 1 pound confectioner's sugar, remaining 1 teaspoon vanilla, and the remaining 1/3 cup cocoa powder. Beat until smooth. Spread on cooled cake. This frosting sets slowly, but can be sped up by placing frosted cake in refrigerator. When frosting is set, cut the Mississippi Mud Cake into squares and serve on dessert plates. YUM! I hope you enjoy this rich, chocolate cake! --Betty :)
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CHERRY RIPE MUD CAKES - VIDEO RECIPE
Ingredients
125g butter
1 tablespoon instant coffee powder
3/4 cup water
200g dark chocolate
1 cup caster sugar
3/4 cup plain flour
1/2 cup SR flour
1 egg, whisked
1/4 cup desiccated coconut
1 x 85g Cherry Ripe bar
ENJOY!
~ Nicko
Intro theme to Nicko's Kitchen is from TwistedTime01 and Bertofski
Music from Nicko's Kitchen is from
Used with permission
How to make a Very Muddy Mud Cake
Hey guys..
As promised.. a very muddy mud cake tutorial! This a much loved cake.. my friends and family always request for it! Great thing about this cake.. its moist but not too dense :D
Enjoy!
Andrea
Music:
Blue Knights- Copacabana
Blue Knights- Red Night
Chocolate mud pile - chocolate lovers heaven
I had this chocolate pile from Farzi cafe, CP. The dish consisted of exotic dry fruits, crumbled chocolate cake and small chunks of brownies and topped with a chocolate gnash.
Purelya heaven for chocolate lovers.
Music Autumn
Music by @iksonmusic