THE BEST MISSISSIPPI MUD CAKE EVER!!!
HEY GUYS! Welcome to our first vid! We hope you enjoy! This is a delicious, fluffy cake that will leave u wanting more and more of this marshmallow, chocolate delight! Comment what we should make next!
Mississippi Mud Pie
This Mississippi mud pie recipe will have you feeling like a true pastry chef. You’ll make an authentic, traditional Mississippi mud pie that is full of chocolate filling and complete with a homemade graham cracker crust and whipped topping. This classic dessert is sure to be the best chocolate pie you’ll ever try.
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INGREDIENTS
Crust
2 cups finely ground chocolate graham crackers about 18 full-size graham crackers or 2/3 of a 14.4 oz box
2 tbsp finely ground pecans
2 1/2 tbsp sugar
6 tbsp butter melted
Fudge Brownie Layer
6 tbsp butter
4 oz semi-sweet baker's chocolate
7 tbsp sugar
6 tbsp packed brown sugar
5 tbsp cocoa powder
3/4 tsp salt
1/4 cup hot water
1 tsp vanilla extract
2 tbsp all-purpose flour
5 eggs
Chocolate Pudding
4 egg yolks beaten
2/3 cup sugar
4 tsp cornstarch
7 tbsp cocoa powder
1 1/2 cups heavy whipping cream
1 tbsp butter
Whipped Cream Topping
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
semi-sweet chocolate for garnish shavings
INSTRUCTIONS
Crust
Preheat the oven to 325º. Prepare a pie pan by using the butter wrapper to butter the bottom and side.
In a medium bowl, combine ground graham crackers, pecans, sugar, and butter.
Press mixture into the pie pan. Press mixture on the bottom as well as the sides of the pan. Bake for 10 minutes.
Fudge Brownie Layer
Increase the oven temperature to 350º.
Put butter, semi-sweet chocolate, sugars, cocoa powder, and salt in a medium size pan. Heat over medium heat until butter and chocolate are melted, stirring constantly and combining the ingredients until smooth.
Remove from heat and immediately add hot water, vanilla, and flour. Combine until smooth.
Add eggs one at a time, stirring well after each one.
Pour batter over the graham cracker crust. Bake for 35 minutes.
Let cool completely.
Chocolate Pudding
Place egg yolks in a small heat proof bowl. Set aside.
In a medium size pan, whisk together sugar, cornstarch, cocoa powder, milk, and heavy cream. Bring to a low boil, stirring constantly for 2 minutes.
Pour approximately 1 cup of the hot milk mixture into the egg yolks, whisking constantly until well combined. Add the egg mixture to the rest of the milk mixture. Bring to a low boil and stir for 2 minutes more.
Remove from heat, add butter, and stir until the butter is melted.
Pour into a medium sized bowl, place plastic wrap on top with the plastic wrap resting directly on the pudding. Refrigerate until set.
Pour pudding over the pie, spreading close to the crust edge but not necessarily touching the crust.
Whipped Cream Topping
Pour whipping cream into a medium sized mixing bowl. Mix on high speed until stiff peaks begin to form. Gradually add powdered sugar.
Spread whipped cream on top of the pie.
Using a vegetable peeler, peel off chocolate shavings from the semi-sweet chocolate. If necessary, microwave the chocolate for 10 or 15 seconds to soften it before making the shavings.
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How to Make Mississippi Mud Cake
Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.” This rich and gooey cake comes together with simple ingredients like chocolate chips, pecans, and mini marshmallows, and is best served with a scoop of ice cream. Check out the recipe here:
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Mississippi Mud Cake
Recipe:
Mississippi Mud Cakes | Delish
Prepare for chocolate overload.
DIRECTIONS
1. Preheat the oven to 350 degrees F.
2. Make the Ganache Filling: Heat heavy cream until it starts to simmer. As soon as bubbles form, remove from the heat and pour into a medium-sized mixing bowl. Add chocolate chips and whisk until combined. Place in the refrigerator to cool for at least 1 hour. Once cooled, beat in the powdered sugar until you have a thick frosting. Set aside.
3. Make the Cupcakes: Combine all ingredients in a large mixing bowl. Use an electric mixer to slowly mix ingredients until they¹re combined and all lumps of cake mix have been broken up. (This batter will be thicker than your typical cake mix; it¹s more like the consistency of buttercream frosting.) Bake until a toothpick inserted into the center of a cupcake comes out with just a few crumbs, about 20 to 22 minutes. Set aside to cool.
4. Make the Marshmallow Buttercream Frosting: Beat butter and Fluff on low until creamy. Shift electric mixer to low and add in powdered sugar and milk. Beat until smooth.
5. Assemble the Cupcakes: Cut a hole into the center of each cupcake, going about 1/2 deep. Fill each hole with ganache. Top the cupcakes with marshmallow buttercream.
6. Microwave the leftover ganache filling for 20 seconds and whisk to create a chocolate fudge sauce. Drizzle the sauce atop the cupcakes. Garnish with crumbled pecans and serve.
INGREDIENTS
CHOCOLATE FUDGE CUPCAKES
1 box Devil's Food Cake mix
1 (3.9-oz.) package chocolate pudding mix
1 (5.3-oz.) container plain Greek yogurt
4 eggs
1/2 c. water
1 stick butter, melted
GANACHE FILLING
1 c. heavy cream
1 (12-oz.) bag semisweet chocolate chip
1/2 c. powdered sugar
MARSHMALLOW BUTTERCREAM FROSTING
2 sticks butter, softened
1 (7-oz.) container Marshmallow Fluff
1 1/2 c. powdered sugar
1 tbsp. milk
1/2 c. chopped pecans
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Mississippi Mud Cake Recipe From Scratch
Mississippi mud cake recipe from scratch, a must to add to your recipe collection, fill with chocolate goodness.
#mississippimudcake #mississippimudcakerecipe #mississippimudcakefromsratch
INGREDIENTS:
1 up of softened unsalted butter
4 eggs room temp
2 cups sugar
1 1/2 cup sifted all purpose flour
1/2 cup cocoa
1 tsp vanilla
1/2 teasp salt
1 tsp baking soda
Mix butter, add sugar mix, add eggs one at a time, add cocoa, then add flour, salt, baking soda, mix well, set oven 350 use 9x13 pan, bake 25-45 minutes depend on your oven.
FROSTING
i stick unsalted butter, mix add 3 tablespoon cocoa, add 3 3/4 cup powder sugar, 2 tablespoon milk, 1 teaspoon vanilla and 1 1/2 cups chopped nuts.
Put marshmallows on top then add frosting, let cool and eat!
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