Martha Stewart Makes Caramel Cake and 2 Other Favorites | Martha Bakes S7E7 Gulf
Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d'oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that's sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack.
#CaramelCake #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:44 Southern Caramel Cake
10:08 Mississippi Mud Tart
14:45 Lane Cake
23:41 Bonus: How to Glaze Cupcakes
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired in Season 7 Episode 7.
Full Recipes:
Southern Caramel Cake with Caramel Whipped Cream:
Mississippi Mud Tart:
Lane Cake:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Caramel Cake and 2 Other Favorites | Martha Bakes S7E7 Gulf
2 AMAZING & EASY Desserts for the HOLIDAYS | These are both MUST TRY DESSERT recipes
2 AMAZING & EASY Desserts for the HOLIDAYS | These are both MUST TRY DESSERT recipes
#whatsfordessert #easy #collab #cookbook #newrecipes #easydesserts #cookathome #eatathome #cookwithme #gooseberryrecipe #cookbook #collab #dessert #pumpkinrecipes #mississippi #mississippimudcake #church
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Hey y’all welcome to this weeks video it's a What's for Dinner.
It's part of a cookbook collab hosted by my my sweet friend Tamara over @SouthernWife EverydayLife ... The play list with all the videos will be linked below. I hope y’all enjoy this video as much as I did getting it ready for y'all. If y'all do please like, comment, and subscribe. Make sure to press the bell and turn it on so that you are notified every time I post!! Also go watch Tamara's & all the others sweet ladies videos... I know y'all will love them all!! If you’re new here ...welcome and I’m so glad y'all came over to my channel and for giving me a chance!! I hope y'all will stick around!!!
-Sammi
Be Blessed Everyone!!!!
Cookbook used for this video:
Church Cookbook
Pumpkin Roll Recipe:
3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 c. granulated sugar
3 large eggs
2/3 c. canned pumpkin
1 tsp. vanilla extract
Filling:
8 oz. cream cheese , softened
2 Tbsp. butter , softened
1 tsp. vanilla extract
1 c. powdered sugar , plus more for dusting
Instructions:
In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. Immediately lift the payment paper and hot cake out of the pan and onto a flat surface. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) all the way up. Allow it to cool completely. While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Once the cake roll is cooled completely, unroll it very carefully. Gently smooth the filling in an even layer over the cake. Roll up the cake without the parchment paper. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. Dust the top with powdered sugar, if desired. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Cut into slices and serve.Store in the fridge, covered, for up to three days.
Mississippi Mud Cake Recipe:
1 c. butter
1⁄2 c. cocoa
2 c. sugar
4 large eggs, slightly beaten
1 1⁄2 c. all-purpose flour
1 dash salt
1 tsp vanilla extract
1 small jar Marshmallow cream
CHOCOLATE FROSTING
1 - 16 oz. package powdered sugar, sifted
1⁄2 c. milk
1⁄3 c. cocoa
1⁄4 c. softened butter
Preheat oven to 350°F. Lightly grease a 9x13 inch pan. Melt the butter in a medium saucepan. Add the cocoa and stir. Remove from the heat. Pour butter mixture into a mixing bowl and add sugar and eggs. Mix until blended. Add the vanilla. Mix in the flour and salt. Stir in the pecans. Put batter into prepared pan and cook for 35 minutes or until done. Remove from oven and sprinkle with marshmallows. Cool in the pan on a wire rack. For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk.
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How to Make Oreo Mud Pie | No Bake Cook with Me | Easy Dessert
MUSIC USED:
Be Mine - Gamma Skies
Delicate People - Go For Howell
Dizzying Highs - Tape Machines
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No Bake Oreo Mud Pie
INGREDIENTS:
1 bag of Oreo cookies (15-19oz)
8oz cream cheese (softened)
1 large instant chocolate pudding mix
16oz Cool Whip
1 cup powdered sugar
1 cup melted butter
2 3/4 cup whole milk
INSTRUCTIONS:
1. Using a food processor or high powered blender, grind all cookies and set aside 1 cup for later. (If you don't have a food processor or blender, you can also put cookies in a gallon sized ziplock back and crush with a rolling pin.)
2. Melt butter in microwave safe dish and combine with remaining crushed cookies, pressing mixture into a 9x13 pan. Refrigerate for 1 hour.
3. Beat cream cheese, powdered sugar and 8oz of cool whip with a hand mixer and spread this mixture over the cookie crust.
4. Mix pudding mix with milk until thickened. Pour over the cream cheese mixture. Top with the remaining cool whip & sprinkle with remaining cookie crumbles.
5. Refrigerate until ready to serve!
*** FUN MODIFICATIONS ***
As long as you keep the cool whip & pudding ratios the same as the original, you can mix up the flavors to change this dessert really easily! With so many flavors of both Oreo cookies AND pudding mixes, there are plenty of options. Here are some variations to try:
· Golden or Lemon Oreos with one each SMALL vanilla & cheesecake pudding mix
· Swapping 8oz of Cool Whip for the Mix Ins Variety: Oreo, Brownie, Birthday Cake
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