How To make Mississippi Mud Bars
1 cup butter
1/2 cup unsweetened cocoa powder
5 1/2 cups sugar
4 large eggs
1 1/2 cups flour
1 tablespoon vanilla extract=7F
1 cup chopped pecans
Chocolate frosting: 2 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
1/2 cup melted butter
1 teaspoon vanilla
1 tablespoon milk -- (1 to 2)
1/2 cup chopped pecans
Preheat oven to 350 degrees. Line 9 by 13 inch baking pan with aluminum foil. Extend end of foil 1 inch over sides of pan, grease and flour foil, and set aside. In a medium saucepan, melt 1 cup butter. Stir in 1 1/2 cups sugar and 1/2 cups cocoa. Remove pan from heat and beat in eggs, one at a time, until blended. Stir in flour and pecans until well blended. Pour into prepared pan and bake 25 minutes or until cake tester inserted into center comes out clean. Cool in pan on wire rack. Frosting: in a medium bowl, combine confectioner's sugar and cocoa powder. Beat in butter and vanilla until smooth. Beat in enough milk until fluffy and spreadable. Using ends of foil, lift brownie layer from pan. Spread top with frosting. Sprinkle with 1/2 cup pecans. Cut into 2 by 1 inch bars and store in air tight container.
How To make Mississippi Mud Bars's Videos
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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Mississippi Mud Pie | The Hummingbird Bakery
This recipe is a luxurious chocolate filled pie crust topped with freshly whipped cream and covered in dark chocolate shavings for added decadence. Bake this American classic at home and we promise you won't regret it!
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How to make Mississippi Mud Brownies
My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.
Find the recipe at:
Ingredients for Mississippi Mud Brownies:
1/3 cup unsweetened cocoa powder
1/2 cup oil (vegetable or canola oil)
1/2 cup butter , softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3 cups mini marshmallows
For the frosting:
1/2 cup melted butter
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 teaspoon vanilla extract
3 - 3 1/2 cups powdered sugar
Find the directions and full recipe at:
Recipe Mississippi Mud Bars
Recipe - Mississippi Mud Bars
INGREDIENTS:
●3/4 cup packed brown sugar
●1/2 cup butter, softened
●1 egg
●1 teaspoon vanilla
●1/2 teaspoon baking soda
●1/4 teaspoon salt
●1 cup plus 2 tablespoons all-purpose flour
●1 cup (6 ounces) semisweet chocolate chips, divided
●1 cup (6 ounces) white chocolate chips, divided
●1/2 cup chopped walnuts or pecans
Easy Mississippi Mud Cake Recipe
This Mississippi Mud Cake recipe is a decadent dessert that everyone will love. Featuring a gooey and moist chocolate cake topped with mini marshmallows, pecans, and chocolate icing, this classic recipe never disappoints. This indulgent cake is perfect for any occasion!
RECIPE:
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Mississippi Mud Pie (Rezept) || Muddy Mississippi Cake (Recipe) || [ENG SUBS]
Schnell & einfach einen leckeren Mississippi Mud Pie backen. || How to bake a simple & easy delicious Muddy Mississippi Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Mississippi Mud Pie: || Ingredients for 1 Muddy Mississippi Cake:
…für den Mürbeteig: || ...for the shortcrust pastry
•250 Gramm Mehl || 250 grams flour
•150 Gramm kalte Butter || 150 grams cold butter
•30 Gramm Kakaopulver || 30 grams cocoa powder
•30 Gramm Puderzucker || 30 grams powdered sugar
•Mehl für die Arbeitsplatte || Flour for the countertop
…für die Schokoladenschicht: || ...for the chocolate layer:
•4 Eier || 4 eggs
•175 Gramm Butter || 175 grams butter
•350 Gramm brauner Zucker || 350 grams brown sugar
•50 Gramm Kakaopulver || 50 grams cocoa powder
•150 Gramm Zartbitterschokolade || 150 grams dark chocolate
•1 Becher Sahne || 1 cup cream
…für das Topping: || ...for the topping:
•2 Becher Sahne || 2 cups cream
•2 Päckchen Vanillezucker || 2 sachets vanilla sugar
•2 Päckchen Sahnefest || 2 sachets cream stabilizer
•100 Gramm Zartbitterschokolade || 100 grams dark chocolate
Küchenhelfer || Kitchen gadgets:
•26er Springform + Backpapier || 26er springform pan + parchment paper
•Rührschüssel || Mixing bowl
•Gabel || Fork
•500 Gramm Erbsen zum Blindbacken || 500 grams peas for blind-baking
•Mixer/Küchenmaschine || Mixer/Food processor
•Frischhaltefolie || Cling film
•Nudelholz || Rolling pin
•Einen grossen Topf + passende Schüssel für das Wasserbad || Large pot + suitable bowl for the double boiler
•Ein hohes Gefäß zum Steifschlagen der Sahne || High conatiner to beat stiff cream
•Messer zum Hacken der Schokolade || Knife to coarsely chop chocolate
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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