Mississippi Mud Cake .. Stepmother Kathrine recipe she use for yrs ..
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This was one of my dad favorite cakes and my stepmother Katherine had to make it for him all of the time.. we always had this cake for Thanksgiving and Christmas every year I can remember after she married my dad.. my oldest daughter favorite cake also ..
Ingredients… Cake
1 cup ( 2 sticks) unsalted butter
2 cups imperial sugar
1/2 cups coco powder
4 large eggs
2 teaspoons vanilla extract
2 cups All purpose flour
1/2 tablespoon baking powder
1/2 tablespoon baking powder
1 jaw marshmallow crème
Frosting …
1/2 cup( 1 stick) unsalted butter
6 tablespoon coco powder
4 cups Confectioners powdered sugar
1 teaspoon of vanilla extract
1/2 cup evaporated
1 cup pecans , chopped
Preheat oven to 350
Cream butter until soft ..
add sugar and cream that together then add the coco powder ..once creamed add 1 egg at a time beating each a little ,,
Then shift together flour and baking soda and baking powder ..pour into the bowl with the wet ingredients ,, scape batter good off the bowl.
And put in the cake pan.. the pan must be a 9/ 13 inch pan ..put parchment paperin the pan .. and butter the pan a must .. Soon as it come out of the oven put the marshmallow cream on top.. then directly after they put the frosting on top..
Bake at 350 for 35 minutes
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Mississippi Mud Cake Recipe | Cooking with Mrs. Holt
Mississippi Mud from Cooking With A Small Town Girl. Great for taking to New Year’s party or watching bowl games. #cocoa #baking #nestle #cakes #brownies #cookingwithmrsholt #chocolate #homeeconomics
Recipe : Mississippi Mud
2 sticks unsalted softened butter
1/2 c cocoa
2 cups sugar
4 eggs
1 1/2 cups all purpose flour
1/4 tsp salt
1 tsp vanilla
Frosting
2 cups mini marshmallows
16 oz powdered sugar
1/2 cup milk
1/3 cup cocoa
4 TB softened butter
1 tsp vanilla
1/2 cup chopped pecans optional
Preheat oven to 350. Grease and flour a 9 x 13 pan. Melt butter and cocoa together in microwave. Add sugar, eggs, salt and vanilla and beat with mixer. Add flour and salt and pour in pan. Bake about 30 minutes. Remove from oven and add marshmallows. Return to oven for two minutes. Beat all frosting ingredients together and then add pecans if desired. Pour over cooled cake
(Wikipedia)
Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi, hence the name. It contains a gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolate crust. It is usually served with ice cream
Making the Southern Living Mississippi Mud Cake – Recipe
In this video, Kevin is making the Southern Living Mississippi Mud Cake.
Music Credit: Plain_Loafer Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Betty's Mississippi Mud Cake -- CHOCOLATE!
Betty demonstrates how to make Mississippi Mud Cake. This is a recipe that is well-known in the South. It is delicious and also great for potluck dinners.
Mississippi Mud Cake
(Note: Some of the ingredients will be divided and be used in two parts of the cake.)
2 cups sugar
2/3 cup cocoa powder
4 sticks butter
4 eggs
2 teaspoons vanilla extract
1 ½ cups self-rising flour
1 1/3 cup sweetened, flaked coconut
1 ½ cup chopped pecans
one 7-ounce jar marshmallow crème
½ cup milk
one 1-pound box confectioner's sugar (same as powdered sugar or icing sugar)
Place 2 cups sugar, 1/3 cup cocoa powder, and 3 sticks butter in a large mixing bowl. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla and 1 ½ cups self-rising flour, mixing well. Stir in 1 1/3 cup flaked coconut and 1 ½ cups chopped pecans. Pour mixture into a greased and floured 9-inch by 13-inch by 2-inch baking pan, which can double as a serving dish. Bake at 350 degrees (F) for 40 minutes, or until a toothpick, inserted in the center comes out clean. Remove from oven and spread a 7-ounce jar of marshmallow crème over hot cake. Let cool in pan. In a large mixing bowl, combine remaining 1 stick butter, ½ cup milk, 1 pound confectioner's sugar, remaining 1 teaspoon vanilla, and the remaining 1/3 cup cocoa powder. Beat until smooth. Spread on cooled cake. This frosting sets slowly, but can be sped up by placing frosted cake in refrigerator. When frosting is set, cut the Mississippi Mud Cake into squares and serve on dessert plates. YUM! I hope you enjoy this rich, chocolate cake! --Betty :)
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Mississippi Mud Cake - aka Rocky Road Cake - Yummy!
Full Recipe Here ????
INGREDIENTS
1 cup (2 sticks or 225g) butter , melted
1/2 cup (120ml or 45g) cocoa powder
1 1/2 cups (360ml or 300g) sugar
4 large eggs , slightly beaten
1 teaspoon (5ml) vanilla extract
1 1/2 cups (360ml or 190g) all-purpose flour
1/2 teaspoon salt
2 cups (480ml) chopped roasted pecans , walnuts or your favorite nuts
10 ounces (about 4 cups or 283g) mini marshmallows
extra chopped nuts for topping (optional)
flakey sea salt , for topping (optional)
CHOCOLATE TOPPING
1 lb. (3 3/4 cups or 455g) powdered sugar , sifted
1/2 cup (120ml) milk
1/2 teaspoon (3m) vanilla
1/3 cup (80ml) cocoa powder
1/4 cup (60g) butter , softened
additional milk (optional, for thinning out the frosting)
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Mississippi Mud Pie
Mississippi Mud Pie is the ultimate dessert for chocolate lovers. A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert.
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✅Ingredients
Chocolate Crust:
• 1 cup crushed chocolate graham crackers
• 5 tablespoons salted butter, melted
Fudgy Cake Layer:
• 8 ounces semi-sweet chocolate chips
• ¾ cup salted butter
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1 teaspoon instant espresso powder (optional)
• 4 large eggs
• 1 ½ teaspoons vanilla extract
Chocolate Streusel:
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ cup salted butter, cold
• 2 chocolate graham crackers, roughly chopped
Ganache:
• 3 ounces semi-sweet chocolate chips
• 3 ounces heavy cream (about ⅓ cup)
✅Instructions
1️⃣ Preheat oven to 375 degrees. Make the crust by tossing together crushed graham crackers and melted butter in a small mixing bowl. Press into the bottom of a standard pie plate (not deep dish). Bake in the preheated oven for 7 minutes.
2️⃣ Meanwhile, make the fudgy cake layer. Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.
3️⃣ Pour in sugar, cocoa powder, flour, espresso powder (if using), eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in. Pour into the baked chocolate graham cracker crust.
4️⃣ In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and cocoa powder. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles. Add in roughly chopped graham crackers and toss to combine.
5️⃣ Sprinkle streusel evenly over the top of the fudgy cake layer. Return pie to the oven and bake 25 to 30 minutes at 375 degrees Fahrenheit.
6️⃣ While pie is baking, make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds. Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.
7️⃣ Drizzle ganache over the fully baked pie. Let cool for 15 minutes before serving, or cool completely.
Recipe Notes:
To reheat before serving, simply heat the pie in a 300 degree oven for 8 to 10 minutes.
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