How To make Mississippi Mud Brownies
20 1/2 ozs reduced fat brownie mix
2 whole eggs
1/3 c water
3 tbsps olive oil
7 ozs marshmallow creme
1 1/4 c reduced fat milk chocolate frosting -- melted
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil. Stir until well blended. Spread into prepared pan. Bake for 25 minutes or until set. Spread marshmallow creme gently over hot brownies (see notes). Pour melted frosting over marshmallow creme. Swirl with knife to marble. Cool completely.
How To make Mississippi Mud Brownies's Videos
Mississippi Mud Brownies Home Made From Scratch
Mississippi Mud Brownies Home Made From Scratch
Mississippi Mud Brownies
Ingredients
For the brownies:
• 1/3 cup unsweetened cocoa powder
• 1/2 cup oil (vegetable or canola oil)
• 1/2 cup butter , softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 cups mini marshmallows
For the frosting:
• 1/2 cup melted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 3 - 3 1/2 cups powdered sugar
Instructions
1. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
2. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
3. Pour batter into prepared pan. Bake for 25-30 minutes at 350 degrees or until a toothpick inserted into the center comes out clean.
4. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
5. Once brownies are cool, make the frosting.
For the frosting:
Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
Spread frosting over the cooled brownies and cut into squares.
You can serve them immediately but they cut better if you let them sit until the next day.
Serve and Enjoy
Marie.
Mississippi Mud Cake Recipe - Chocolate Marshmallow Brownies | RadaCutlery.com
It may not be pretty BUT looks aren't everything. Once you sink your teeth into this ooey gooey chocolate lovers dream you will know what the term love is blind is all about! A rich chocolate brownie type cake with bits of pecans and coconut smothered with a layer of thick marshmallow creme topped with another layer of chocolate fudge frosting infused with more pecans. So easy to make you don't even need an electric mixer! What are waiting for, get these ingredients and follow along:
1 c. butter, melted
2 c. sugar
1 ½ c. flour
1/3 c. cocoa
4 eggs, beaten
1 c. chopped pecans
1 c. coconut
1 jar marshmallow crème
Frosting Ingredients:
1 stick butter, melted (1/2 cup)
1/3 c. cocoa
½ c. evaporated milk (PET)
2 c. powdered sugar
1 tsp. vanilla
1 c. chopped pecans
Start Video Transcript:
Hi, Kristy in the Rada kitchen, and today I want to share a recipe for Mississippi Mud Cake. It's like a gooey brownie cake and marshmallow and a yummy, fudgy chocolate frosting. Let's get started!
First we're going to combine 2 cups of sugar, a cup and a half of flour, and a third cup of cocoa. We're just going to mix those together. And to that we're going to add 4 beaten eggs. I just want to show you how great this Rada Handi-Stir works. Makes wonderful scrambled eggs because it allows air to whip into the eggs and makes them fluffy. Now we're going to add that to our dry ingredients. We're also going to add a cup of melted butter. We're going to mix this in, again with our Handi-Stir. If you're a chocolate lover you're going to love this dessert.
Now to this we're going to add a cup of chopped pecans and a cup of coconut. You'll want to preheat your oven to 350 degrees and you'll want to have a 9 x 13 pan that has been sprayed with cooking spray. I'm actually going to use this Rada 9 x 13 stoneware pan. No need to preseason it, it already has non-stick proprietary clay in it. The stoneware can go directly from the freezer to the oven. It's dishwasher safe. It has even heating because it ensures even baking by spreading heat around the whole pan. I like it because when you make casseroles in it it keeps them hot on the table. We're going to put this in the oven for 30 to 40 minutes. You don't want to over-bake it, it's like a brownie, it should have a little jiggle in the middle to it. Now we'll put this in the oven while we mix up our frosting.
Now, one the stovetop we're going to make our frosting for our Mississippi Mud Cake. In a saucepan over mediumheat we're going to take a stick of melted butter and a third cup cocoa. We're going to add half a cup of evaporated milk, 2 cups of powdered sugar. You want to make sure you keep stirring this because it is over medium heat. Then we're going to add a cup of chopped pecans. So the frosting is almost to a boil. You don't want to boil it. I'm going to quick add a teaspoon of vanilla and remove it from the heat. My cake just got done and we're going to take a jar of marshmallow cream and just make little dollops. Best just to dollop it and let them melt onto the cake and tehn try to spread it. As it kind of melts onto the cake it's easier to spread this way. You want about a quarter inch on the top of the cake.
Now this is the Rada Super Spreader, as you can see it works really well at spreading frosting, it works great with mayonnaise or peanut butter. Now we're going to pour our frosting over the marshmallows. Now you'll want this to completely cool in the pan. It's very rich so I like to cut it into 1 and a half size pieces. They're cute if you get some cupcake liners and put those pieces on there.
And that's the Mississippi Mud Cake recipe.
End Video Transcript
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Recipe Mississippi Mud Brownies
Recipe - Mississippi Mud Brownies
INGREDIENTS:
●1 cup butter
●2 cups white sugar
●4 eggs
●2 teaspoons vanilla extract
●1 1/2 cups all-purpose flour
●1 pinch salt
●1/2 cup chopped pecans
●1 (10 1/2 ounce) package miniature marshmallows
●1/3 cup unsweetened cocoa powder
●1/2 cup butter
●4 cups confectioners' sugar
●1 teaspoon vanilla extract
●1/3 cup milk
Mississippi Mud Brownies Finish
THIS THE PART 2
Mississippi mud brownies
Ingredients
For the brownies:
1/3 cup unsweetened cocoa powder
1/2 cup oil (vegetable or canola oil)
1/2 cup butter , softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3 cups mini marshmallows
For the frosting:
1/2 cup melted butter
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 teaspoon vanilla extract
3 - 3 1/2 cups powdered sugar