Making Hazelnut Mocha Cream by w/ @katie_clova
Kate shows you how to make a delicious cream pie! To find the full recipe, follow the link below!
Day 13 of Operation Bake Her My Bestie: Cookies & Sabotage! #shorts #cookies #food #recipe #story
This is day 13 of Operation Bake Her My Bestie and today I 'm #baking the ultimate #chocolate cookie for #halloween
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Pumpkin Bread Pudding with Dulce de Leche | Thanksgiving Recipes | Everyday Food with Sarah Carey
Everyday Food editor Sarah Carey shows you how to make this delicious pumpkin bread pudding that's sweet, spiced, warm, and nutty -- everything a fall dessert should be.
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Recipe Ingredients:
Unsalted butter, room temperature, for dish
1 can (15 ounces) pure pumpkin puree
1 cup whole milk
1/2 cup heavy cream
2 large eggs, lightly beaten
1/4 cup light-brown sugar
1/2 teaspoon coarse salt
3/4 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon anise seed, roughly chopped
10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
1/2 cup pecans, roughly chopped
1 cup homemade Dulce de Leche, or store-bought, warmed
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pumpkin Bread Pudding with Dulce de Leche | Everyday Food with Sarah Carey
How Two Brothers Mastered a Classic French Pastry: The Eclair — The Experts
At Les Eclaireurs in Lyon, France, brothers Guillaume and Romain Luyat specialize in a variety of sweet and savory eclairs. Follow along as they make their signature pink praline pastry.
Credits:
Director/Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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Trying Pralines N' Cream from Baskin Robbins| Baskin Robbins| Cheesecake #shorts #icecream
With this Giant Chocolate Cake You'll Blow Your Guests Mind | Nikeei's Desserts
Inside of the cake there’s a chocolate sponge cake soaked with vanilla simple syrup, a dark chocolate ganache monte, of course the Branchli 2.0 and a diplomate cream.
Full recipe on
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