How To make Mississippi Praline Macaroons
3 lg Eggs
1 c Brown sugar
1 c Pecans; roughly chopped
Margarine; for greasing pan 24 Pecan halves; for topping
Beat egg whites to form peaks. Gradually add sugar and beat until whites are stiff. Stir in chopped nuts. Preheat oven to 275 degrees. Spoon a heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down like a macaroon and put a pecan half on top. Bake for 30 minutes, checking occasionally, until cookies are hard but shiny. -----
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With this Giant Chocolate Cake You'll Blow Your Guests Mind | Nikeei's Desserts
Inside of the cake there’s a chocolate sponge cake soaked with vanilla simple syrup, a dark chocolate ganache monte, of course the Branchli 2.0 and a diplomate cream.
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How to Make Pecan Candy | Praline Candy Recipe
Welcome back to our channel. In this video we will show you how to make Pecan Candy. We hope you like the video. Don’t forget to comment, like, and subscribe.
Pecan Candy/Pralines
Ingredients:
Pecans
Butter
Evaporated milk
Vanilla
Sugar
Directions:
1. In a pot melt 1 stick of butter.
2. Once the butter has melted, add 2 1/2 cups of sugar, 1 teaspoon of vanilla extract, and 12 oz of evaporated milk.
3. Stir continuously on a medium heat.
4. Once the mixture begins to thicken, add 1 cup of pecans. Continuously stir.
5. Remove from heat once the mixture is thick, smooth, and not runny.
6. Place spoon fulls on parchment paper.
7. Let cool for 1 hour.
8. Enjoy.
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Sweet Potato Bundt Cake With Homemade Marshmallow Glaze
This Sweet Potato Cake with Marshmallow Glaze is an homage to one of my favorite Thanksgiving dishes- sweet potato casserole topped with marhsmallows! This cake is very moist and full of spices and the marshmallow glaze is the perfect finishing touch!
Happy Baking and Enjoy!
Sweet Potato Bundt Cake:
1.2 Kg Sweet Potatoes (650 grams when cooked)
3 Cups AP Flour (320 grams)
½ tsp Baking Powder (2 grams)
2 tsp Baking Soda (9.5 grams)
1 tsp Cinnamon (2.6 grams)
1 tsp Ginger (1.8 grams)
1 tsp Nutmeg (2.4 grams)
1 tsp Allspice (2 grams)
1 tsp Cloves (2 grams)
1 Cup Unsalted Butter (227 grams)
1 Cup Vegetable Oil (240 grams)
4 Large Eggs (220 grams)
2 ½ Cups Sweet Potato Puree (650 grams)
2 Cups Sugar (400 grams)
Bake at 350 °F (175 °C) for 70-75 minutes.
Marshmallow Glaze
¾ Cup White Chocolate (113 grams)
1/8-1/4 Cup Heavy Cream (30-60 grams)
¾ Cup Marshmallow Fluff (90 grams)
Cake Goop
1/2 Cup Vegetable Oil
1/2 Cup Vegetable Shortening
1/2 Cup Flour
Combine well and use to coat baking pans. Store leftovers in the fridge.
Recipe for my homemade marshmallow fluff :
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How to Pronounce Macaron
The French macaron and the coconut macaroon have two different pronunciations. But a lot of people pronounce them the same. Let's get these pronunciations straight once and for all!
Did you know that the origin of these names come from the Italian for macaroni? Actually, the coconut macaroon starts with the same vowel as the American pronunciation of macaroni. And hey, let's not get the French macaron confused with the President Macron of France! They do sound pretty similar but the cookie has three syllables instead of two in the president's name.
Which cookie do you enjoy eating the most? Have you always pronounced these two the same or different? Let me know in the comments!
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Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person
Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person
Join Claire Saffitz on a heartwarming episode of Dessert Person as she returns to her family's Cape Cod home for a relaxing vacation. Watch as she takes a coastal adventure to go clamming and gather fresh clams for the ultimate clam chowder recipe. Whether you're by the sea or using canned clams, Claire's culinary journey promises a delicious bowl of chowder!
#clairesaffitz #seafood #clams
00:00 Claire goes Clamming
05:43 Preparing the Clams
10:44 Clam Chowder
11:47 Ingredients & Special Equipment
13:06 Cook the Bacon
18:18 Chop the Clams
19:29 Peel and Dice the Potatoes
20:55 Make the Roux
25:52 Make the Crackers
35:06 Serve
36:37 Cat Cam
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