How To make Miss Hulling's Potato Pancakes
6 md Potatoes
2 Eggs, beaten
1 tb Grated onion
1/4 c Flour
1 t Salt
Pinch of white pepper
Directions: Peal potatoes, grate or run through fine food chopper. Add remaining ingredients and mix to combine. Heat shortening in a skillet (it should be 1/4-inch deep). Spoon pancake batter into fat. Saute until brown on one side, thrn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce. Helpful Hint: Amount of flour will vary with the water content of the potatoes.
How To make Miss Hulling's Potato Pancakes's Videos
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The Cause of Diabetes: Carbs? Sugar? | Sweet Pea Risotto
So what happens when you lose ALL your editing work on Final Cut Pro the day you're supposed to post? Youuuu start again and post on a Friday! Sorry about the delay guys! Almost 100 videos in, and it was bound to happen someday!
So what's the deal with sugar and carbs and illnesses like diabetes, which are said to be caused by sugar and exacerbated by carbs? We hope you find our discussion informative, and as always please feel free to share your comments below and DO use sources, not opinion, when discussing facts!
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Around the Kitchen Table - How to Make a Root Vegetable Paella
Join me and my co-host +Susan Serra Monday May 19th at 3 PM EDT as I make my *Classic Paella Dish with a Vegetarian Twist* and Susan offers tips on making your kitchen a happier place! Join us *Around our Kitchen Table*
Saffron Rice with Roasted Root Vegetables will make the perfect *Meatless Monday Dinner*, or an amazing side dish to enjoy with grilled shrimp or chicken!
*Root Vegetable Paella*
*Ingredients*
1 Turnip peeled and cut into chunks
1 Parsnip peeled and cut into chunks
2 Carrots peeled and cut into large slices
1 Onion peeled and cut into chunks
1 Fennel bulb cleaned and cut into chunks
2 Potatoes cleaned and cut into chunks
1 garlic head , cloves peeled
12 oz whole mushrooms washed
12 oz grape tomatoes washed
Olive Oil as needed
Sea Salt and Black Pepper to taste
pinch of Saffron
2 cups rice
4 -5 cups vegetable stock
*Instructions*
Preheat oven to 350 degrees
Clean and prep all vegetables
Toss vegetables in a light coating of Extra Virgin Olive Oil, add sea salt and fresh ground pepper to taste
Place lightly oiled seasoned veggies covered with foil for 25 minutes, then uncover and continue roasting for an additional 15 minutes
While Veggies are roasting begin your cooking your saffron rice.
In a large skillet, add a tablespoon of olive oil and rice. Stir rice to slightly saute rice for 2-3 minutes.
Add vegetable stock and saffron. Stir to blend together then cover and allow to simmer while cooking rice. Stir occasionally, rice should take about 30-40 minutes to cook.
Rice and Veggies should be done about the same time, for assembly on a large platter use the Saffron Rice as a base, arranging the beautiful roasted veggies on top of the rice.
Serve with crusty bread and enjoy!
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Kuttu Atta Masala Dosa Recipe | व्रत में बनाये हेल्दी कुट्टू के आटे का डोसा | Kuttu Dosa or Chilla
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Idli Burger Recipe For Fast or Vrat | व्रत में बनाये चटपटी इडली बर्गर रेसिपी | Navratri Special
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Potato Paneer Rolls | Aloo Paneer Rolls Recipe | आलू पनीर रोल्स | Aloo Paneer Rolls for Fast or Vrat
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