Indian Mint Sauce
This easy Indian mint sauce recipe makes a delicious yogurt mint sauce with a beautiful green color in under 5 minutes. You’ll love this bright and simple blender recipe that will keep for quick meals throughout the week.
Get the full recipe and instructions at
Ingredient List:
½ cup full-fat yogurt
2 Tablespoons fresh lemon juice, about 1 large lemon
2 cups chopped cilantro, about 1 bunch
1 cup mint leaves, packed and stems removed
1 medium jalapeno
1-inch ginger piece, peeled and sliced
2 garlic cloves
½ teaspoon salt-
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Mint Yogurt Dipping Sauce for Tandoori
This sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. It is is explosive in flavour and incredibly versatile. You can serve this over fish, or even as a dip with chips (something I do all the time!) :D
I hope you enjoy this video :) Here are some recipes that go well with this dip!
MINT AND CORIANDER CHICKEN KEBABS
TANDOORI CHICKEN
PANEER TIKKA
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INGREDIENTS
1/4 cup, packed fresh Mint
1/4 cup, packed fresh Coriander
2 cloves Garlic
Juice of 1/2 Lemon
1 tsp, ground Cumin
2, Thai Green Chilis (More or less to taste)
1 cup, Plain Yogurt
Salt to Taste
METHOD
Roughly chop Mint, Coriander and Mint. Add to a blender with Lemon Juice, Ground Cumin, Chilis, and Salt to taste. Blend until smooth, adding a little dribble of water if you're having a difficult time blending.
Transfer blended herb mixture to a bowl with Yogurt. Mix until well combined.
Enjoy right away, or store in the fridge for up to a week :)
How to Make Fresh Mint Sauce (EASY RECIPE)
Learn how to make fresh mint sauce with this easy recipe. Mint sauce is a sweet sauce that usually goes with lamb, it is commonly served with a roast dinner but you can use it in many other ways. For example, you could add it to cucumber raita to make it taste fresher, to mushy peas to give it a slight minty twist on top of boiled new potatoes, in your salad as a dressing or on top of a pork pie.
INGREDIENTS
Fresh mint (25g)
Sugar (30g)
White wine vinegar (2 tbsp)
Boiling water (3 tbsp)
METHOD
Start by finely chopping the fresh mint, add sugar and continue chopping this will allow you to cut it even finer. Once combined put the mixture into a pestle and mortar, add in the vinegar and boiling water then crush together to release the aroma of the mint and to combine it further. Once combined put the mint sauce in a serving dish or drizzle over your choice of meat, salad or add to a sauce. If you choose to not use the sauce straight away place it in an airtight container and use within 3 days.
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Simple Mint Sauce for Lamb
This sauce is SIMPLE for the non professianal. With just a few ingredients you have a dipping sauce or ladle over slices of lamb or chops.
1 & 1/4 c.. mint jelly,
1 c. water,
2 T. minced fresh mint leaves,
1 T. port wine,
1 T. corn starch with 1 T. cold water to thicken sauce.
By using corn starch as the thickening agent, you don't loose the original color
How to make Chicken Breast and Mint Sauce with Jamie Oliver's Tefal Stainless Steel Cookware
Jamie Oliver uses his Tefal Red Collection Stainless Steel Cookware Range to make a delicious and healthy Chicken Recipe: Chicken Breast, Spring Vegetables, Feta Cheese and Mint Sauce. To discover more about Jamie Oliver Cookware, visit the website:
Easy Mint Sauce
This is such a simple recipe. Lovely idea to make your own Mint Sauce for roasts. Why not give it a go :)