3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking at Its Best" by Caroline Conran. Villard, 1985). Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb or other meat. Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
How To make Mint Sauce's Videos
The BEST MINT Sauce AT HOME just like the FAMOUS sauce
This is The BEST MINT Sauce AT HOME just like the FAMOUS sauce. I decided to make this sauce because it is always out of stock and where I live it is more than double the price of the UK. Having encountered supply issues I realised others must be in the same situation around the world. Now all the recipes on the internet are just recipes for mint sauce – they come no where near as close as this recipe I have made. I will show you how to make The BEST MINT Sauce AT HOME just like the FAMOUS sauce!
I will make no bones about it this is going on my other channel as well to help others who cannot buy the original
???? RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE:
Already subscribed? ▶ Turn on Ringtone ???? to be notified of new videos!
Hi Guys Rik here! ???? SUPPORT FOR THE CHANNEL ???? It would certainly go along way in helping me ❤️ Support my little channel on Patreon (only if you want :)
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
30g Dried mint – 8 tbsp - see note for fresh mint 140g ml water 80g apple cider vinegar 80g white vinegar 50g sugar 20g glucose syrup – 1 tbsp 2.5g salt ¼ tsp xantham gum splash green colour - not need with fresh blanched mint
Note: If using fresh mint leaves – you will have to have 4 times the amount of fresh – wash and blitz in a chopper – blanch in boiling water for 30 seconds into cold water to keep colour.
Xantham gum has to be blended into the fluid and it will thicken straight away xantham gum the REAL product
My Camera gear Sony A6400 x2 16mm F1.4 lens - 18-105 F4 lens - Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - Tascam DR-05x Saramonic wireless sound - Neweer Lights - DJI Action 3 - GOPRO -
PRIVACY POLICY and FULL DISCLOSURE: Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
How To Make “Restaurant Style” Mint sauce At Home! The most popular Indian Restaurant Condiment!
Hi guys, I’m making Indian Restaurant Style Condiments the proper way and a simple way for you to make at home!
Indian Restaurant Style mint sauce: 1 clove garlic 1 handful coriander 1 green chilli 1 & 1/2 tsp mint sauce 4 heaped tsp mango chutney 1 & 1/2 tsp sugar 1 pinch salt to taste 100ml milk 250 gram Greek yogurt
Join me on my Facebook page / Instagram page: latifs inspired
#Indian #Restaurant #mint #sauce
James Martin WOWS Us With A Tender Lamb With Mint Sauce Dish | James Martin: Yorkshire's Finest
Subscribe to Food Network UK for more great clips:
James Martin shows off a great way to use farm-fresh lavender and mint to elevate a tender lamb dish with mint sauce and a side of buttered carrots.
???????? Catch full episodes of your favourite Food Network shows on discovery+:
From season 1episode 13.
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website:
Indian Mint Sauce
This easy Indian mint sauce recipe makes a delicious yogurt mint sauce with a beautiful green color in under 5 minutes. You’ll love this bright and simple blender recipe that will keep for quick meals throughout the week.
Get the full recipe and instructions at
Ingredient List: ½ cup full-fat yogurt 2 Tablespoons fresh lemon juice, about 1 large lemon 2 cups chopped cilantro, about 1 bunch 1 cup mint leaves, packed and stems removed 1 medium jalapeno 1-inch ginger piece, peeled and sliced 2 garlic cloves ½ teaspoon salt-
==============
Find me online at:
Website
Facebook
Instagram
Pinterest
Please subscribe to my channel at youtube.com/c/UCM6cEjIEN8mWdcgweRGEaTA for more video tutorials that can help you create delicious sauce recipes and more!
How to make MINT SAUCE Aussie Style! For fresh use or shelf preserves PLUS a waterbath canning hack!
In Australia we use a Vinger based mint sauce as a condiment for meats and in particular lamb.
Learn how to make Australian Style mint sauce at home. This recipe is so simple you can make a batch quickly to use fresh with dinner. This simple recipe can also be safely waterbathed to be shelf stable.
Don't have a waterbath canner? No problems. In this video I share how any pot can be used for waterbath canning, with one simple trick.