2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
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Basil-Mint Pesto
We don't need cheese ???? to make a wicked awesome pesto. We're using pistachios and mint to make a version that's delicious + filled with plant goodness!
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Mint Pistachio Pesto
Today I would like to share with you my Mint Pistachio Pesto recipe.
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Basil Mint Pesto
Fall in love with fresh Basil Mint Pesto, with its bright, refreshing complexity of flavors, its versatility, and the quick and easy process of making it! Spread it on sandwiches, toss it with pasta, use it as a base for flatbread pizzas, or serve it with a cheeseboard. There are endless ways to use this vibrant sauce!
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5-Minute Almond Mint Pesto Recipe
Have some leftover mint? Use it to make this flavorful five-minute mint pesto recipe.
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How to Make Pistachio Mint Pesto
How to make quick, easy and delicious pistachio mint pesto to spread on veggies, burgers, steak and more!
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Pea & Mint Pesto
This pea pesto is particularly perfect with pasta or potatoes