How To make Mint Julep
4 Mint sprigs
1 ts Powdered Sugar
2 ts -Water
2 1/2 oz Bourbon Whiskey
Servings: 1 ~Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws. This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
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A crowd favourite at the Kentucky Derby. True to the cocktail defintion, whiskey, sugar and bitters with the addition of fresh mint.
INGREDIENTS
- 75mL Bourbon Whiskey
- 30mL Sugar Syrup (1:1)
- 3 dashes of Angostura Bitters
- 6-8 Mint Leaves
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & double strain over crushed ice into a julep cup (or an old fashioned glass)
3. Stir to frost up the julep cup
4. Garnish with a mint sprig
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music by Dyalla Swain
Classic Mint Julep Recipe
The mint julep is one of the most iconic cocktails out there, and as it turns out, it's pretty easy to make at home! Similar to an Old Fashioned, this classic mint julep recipe incorporates bourbon, fresh spearmint, simple syrup, and even a few dashes of bitters, making for a cool and refreshing drink.
#Recipe #Cocktail #Drink
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How to Make a Mint Julep | Cocktail Recipe | Allrecipes.com
Spring is upon us and it's time to ring in the day-drinking season with the delicious Mint Julep with its undeniable Southern charm. Whether at the Kentucky Derby or sipping from your front porch, romance the mint and discover how to make a Mint Julep today!
How to make a Mint Julep and the Kentucky Derby
This week we're putting some money on the ponies! No not really. But we are talking about this years Kentucky Derby and the long muddled history of its official drink - The Mint Julep. It's a perfect porch sipper that's so easy to make.
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THE MINT JULEP
IN A SILVER JULEP CUP (or Rock Glass):
--------------------
Gently Muddle
12 MINT LEAVES
1/2 oz - SIMPLE SYRUP
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ADD:
2.5 oz - BOURBON
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FILL CUP PART WAY WITH CRUSHED ICE AND GENTLY STIR
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TOP WITH MORE CRUSHED ICE
(Like a snow cone)
--------------------
GARNISH WITH A BUNCH OF MINT SPRIGS DUSTED WITH ICING SUGAR
Credits
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
How to Make a Mint Julep | The Best Recipe
Hi there, my name is Erren of Erren's Kitchen, and in this video, I'm going to show you how to make a Mint Julep. This is a really refreshing drink that's perfect for springtime or summertime celebrations. It's easy to make, but it does require a few special ingredients, so watch the video, and I'll show you everything you need to know.
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Ingredients
10 mint leaves
½ ounce simple syrup
2.5 ounces bourbon
Crushed Ice
Tonic Water
mint sprig for garnish
Instructions
In a rocks glass or Julep cup, gently press the mint into the syrup with a muddler.
Then add the bourbon and fill the glass with crushed ice.
Top with a splash of tonic water and a mint sprig for garnish.
Find lots more help and tips at:
How to Make the Perfect Mint Julep!
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The Mint Julep is believed to date back to 1807 when US Senator Henry Clay claims to have created the drink. He shared his recipe with his political friends at the Willard Hotel's Round Robin Bar in Washington D.C. and the word quickly spread.
1938 the drink became the official drink of the Kentucky Derby and it's still how most people know the drink today. In fact over the 2-day event, the Kentucky Derby will sell over 120,000 mint juleps.... that is literally mind-blowing!
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RECIPE: Mint Julep
2.5oz | 75ml Bourbon
.25oz | 7.5ml Simple Syrup
10-12 Mint Leaves
Add 10-12 mint leaves after giving them a light slap
Add bourbon and Syrup.
Give a light muddle (do not tear mint) - Set aside.
(optional) Make crushed ice, and fill glass 3/4 full.
stir ingredients evenly, and add rest of ice.
Garnish with Mint Sprig
ENJOY!
*Note: If you like a sweeter Mint Julep try increasing the Simple Syrup to .5oz!
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