How To make Chocolate Julep Cheesecake
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CRUST 1 1/2 c Chocolate cookie crumbs
2 ts Sugar
3 tb Butter :
melted
FILLING:
5 oz Semi sweet chocolate
16 oz Cream cheese softened
3/4 c Sugar
1/2 c Sour cream
4 Eggs
3 tb Bourbon
1 1/2 ts Creme de menthe, clear
Marascnio cherries :
garnish Mint leaves -- garnish
For crust, combine the crumbs, sugar and melted butter. Press firmly and evenly into 9" springform pan. Place in refrigerator while making filling. Melt chocolate in heavy saucepan. Beat cream cheese and sugar until smooth. Add sour cream. Blend well. Beat in eggs, one at a time, beating at low speed. Blend in bourbon and creme de menthe. Pour 1-1/4 cups batter into another bowl. Mix remaining batter with the melted chocolate. Fill crust with the chocolate batter, then slowly pour on the plain batter, making a swirling patern is desired. Bake at 350~ for 45-50 minutes. The sides will be puffed and the center will be soft (it will firm when cooled). Chill at least 6 hours before serving. NOTE: An extra dash of creme de menthe added to the plain batter
How To make Chocolate Julep Cheesecake's Videos
Mint Julep Jelly Shots | Food Network
Get your mint julep fix with a jiggly, boozy shot.
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Mint Julep Jelly Shots
Total: 3 hr 30 min
Active: 20 min
Yield: 16 shots
Level: Easy
Ingredients
One 1/4-ounce packet unflavored gelatin
1/2 cup packed fresh mint leaves, plus 16 pretty medium-sized leaves for garnish
1/2 cup granulated sugar
1/2 cup bourbon
1/2 cup very cold heavy cream
1 1/2 teaspoons confectioners' sugar
1/2 teaspoon mint-flavored liqueur, such as creme de menthe
Directions
Special equipment: sixteen 1-ounce disposable plastic or paper cups
Put a medium bowl in the freezer to chill.
Sprinkle the gelatin evenly over 1 cup cold water in a medium saucepan. Let sit until the gelatin softens, about 5 minutes. Stir the mixture, and add the mint leaves and granulated sugar. Cook over medium-low heat, stirring gently, until the sugar and gelatin are dissolved completely, about 5 minutes (don't let the mixture come to a boil). Strain the mixture through a fine-mesh strainer into a medium bowl placed over an ice bath, pressing the mint with the back of a spoon to extract all the juices. Stir in the bourbon, and refrigerate, stirring occasionally, until the gelatin begins to thicken, about 15 minutes.
Place sixteen 1-ounce disposable plastic or paper cups on a small rimmed sheet pan. Put 1 medium mint leaf into each glass. Divide the gelatin mixture evenly among the glasses, totally submerging the mint leaves (they will float to the top). Refrigerate the shots until completely set, about 3 hours. (These can be done a day ahead.)
Pour the cream and confectioners' sugar into the chilled bowl. Beat the mixture with a large whisk until medium peaks form. Gently fold in the liqueur with a rubber spatula. (This step can be done a day ahead; refrigerate the whipped cream in an airtight container.) Serve the shots cold, topped with whipped cream.
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Mint Julep Jelly Shots | Food Network
GDW8 Fudge mint cupcakes
GDW8 Fudge mint cupcakes
RUML CHOCOLATE JULEP DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL
Muddle mint leaf and chocolate liqueur in a chilled rocks glass. Fill with crushed ice. Add aged rum from martinique. Stir.
INGREDIENTS
1 Part Aged Rum From Martinique
1 Part Chocolate Liqueur
5 Pieces Mint Leaf
Crushed Ice
The BEST Low Carb Mint Julep Recipe EVER!
Low Carb Mint Julep! Can we make a sugar-free, low carb mint julep that a bourbon drinker could be proud of? Lets find out!
As you know, the traditional mint julep contains sugar or simple syrup (sugar water) as a main element. Is it possible to replace the sugar in a mint julep and still create a drink someone would want to drink? We think it's possible with Swerve sweetener, so we tried it. We think it's the best low carb mint julep recipe out there, and we're here to share it with you!
Swerve Sweetener: (affiliate link)
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RUMH CHOCOLATE JULEP DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL
Muddle chocolate liqueur and mint leaf in a chilled rocks glass. Fill with crushed ice. Add aged rum from martinique. Stir.
INGREDIENTS
1 Part Aged Rum From Martinique
1 Part Chocolate Liqueur
5 Leaves Mint Leaf
Crushed Ice
How to Make a Bourbon Mint Julep Strawberry Shortcake with Mascarpone Topping | Muy Bueno
This pound cake is drizzled with a boozy bourbon whiskey butter sauce, with fresh mint and lemon zest. The end result is a moist, rich, decadent dessert with a light mint flavor to compliment the butter sauce infused in the cake.
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