1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute. Strain off mint leaves and pour into glasses. **When cold, cover with paraffin. Approximate yield: 6 (6 oz.) glasses. My note: The newer directions call for the jelly to be sealed while scalding hot. I've also put lids on and put it in the freezer. If you have trouble with thickening use more pectin. From: America's Cook Book Shared By: Pat Stockett
How To make Mint Jelly's Videos
Grilled Lamb Shoulder Chop with Fresh Mint Jelly
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Classic Mint Jelly Recipe
Mint jelly is typically a staple addition to lamb-filled dishes. However, this classic mint jelly recipe is a traditional option that's perfect for sweet and savory dishes.
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Canning MINT Jelly Y'all ????
Genshin Impact Recipe #24 / Mint Jelly
A refreshing dessert. The steps to making this are quite simple indeed, and when it slides down your throat, the faint, fresh flavor of mint will leave you feeling reinvigorated for the rest of the day.
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Chef Bartlett - Rosemary Lamb Chops & Mint Jelly
Cooking with Chef Scott Bartlett of the band Saving Abel brings you his authentic homemade recipes like only he can do
Making Mint Jelly. I don't share a processing method. That's because there are several methods, you'll need to find one and follow that method to the T. Incorrect canning methods can be dangerous. So find one that will work for you and use that.
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