1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute. Strain off mint leaves and pour into glasses. **When cold, cover with paraffin. Approximate yield: 6 (6 oz.) glasses. My note: The newer directions call for the jelly to be sealed while scalding hot. I've also put lids on and put it in the freezer. If you have trouble with thickening use more pectin. From: America's Cook Book Shared By: Pat Stockett
How To make Mint Jelly's Videos
Making Mint Jelly (From Fresh Mint Leaves)
Making fresh mint jelly is easy. Gardener Scott shows all of the steps from harvesting mint leaves to storing finished jars of mint jelly. (Video #470)
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Chef Bartlett - Rosemary Lamb Chops & Mint Jelly
Cooking with Chef Scott Bartlett of the band Saving Abel brings you his authentic homemade recipes like only he can do
Mint Jelly Recipe Genshin Impact ???????? #shorts #genshinimpact #viral
Have you ever wondered how to cook mint jelly from Genshin Impact? Well, here is a short guide for you :) It only takes 4 ingredients and extremely easy to make! It surely would turn out really yummy. Enjoy and thank you a lot for watching!
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Genshin Impact Recipe #24 / Mint Jelly
A refreshing dessert. The steps to making this are quite simple indeed, and when it slides down your throat, the faint, fresh flavor of mint will leave you feeling reinvigorated for the rest of the day.
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Make your own Homemade Mint Sauce. Perfect accompaniment for roast lamb!
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Roast lamb just wouldn't be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Full recipe inc hints and tips here:
Ingredients: 1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves) 1 cup (120ml) boiling water 2 tsp sugar - (caster/superfine is best) 2 tbsp malt vinegar 1 pinch of salt
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Canning Mint Jelly! - Tutorial
This is my flawless recipe for mint jelly! I hope it helps! After you make it once, you can adjust it to suit your taste (i.e. more mint, less sugar, etc.). This recipe uses no apple juice, and is simple, but delicious!
I apologize for the camera being a little shaky! It was a challenge to film AND make the jelly at the same time! :-) Enjoy!