How to Make Minestrone Soup | Get Cookin' | Allrecipes.com
Heat up the new year with the culinary equivalent of a warm hug. Join Nicole as she shows you how to make Minestrone Soup. This recipe is provided by Jamie, an Allrecipes user.
Read the article and get the recipe here:
0:00 Introduction
0:18 Softening the Veggies
0:50 Making Minestrone
1:50 The Perfect Bite
2:19 Bloopers
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How to Make Jamie’s Minestrone Soup | Get Cookin' | Allrecipes.com
Minestrone Soup Recipe
Learn how to make the best minestrone soup, easy homemade vegetarian soup. This classic Italian vegetable soup is perfect for fall and winter time and you can modify this recipe using any vegetables that have or like.
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Ingredients:
2-3 tablespoons Olive oil
1 Onion, chopped
3 Garlic cloves, minced
3 Carrots, diced
2 Celery stalks, chopped
2 Potatoes, diced
1 can (400g) Chopped tomatoes
6-8 cups Vegetable stock/water
1 can Beans of your choice
2/3 cup (g) Pasta
1/4 head Cabbage
Salt to taste
Black pepper to taste
1 teaspoon Thyme
Bread
Parmesan
Direction:
1. In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.
2. Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
3. Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.
4. Add beans and pasta, cook for 10 minutes.
5. Add chopped cabbage and cook for 2-3 minutes.
6. Check the seasoning and add spices of needed.
7. Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.
Minestrone Soup - Healthy & Nutritious Soup - Vegetarian Recipe By Ruchi Bharani
Learn how to make Minestrone Soup - Healthy & Nutritious Soup - Vegetarian Recipe By Ruchi Bharani
Here is an amazing combination of taste and health and thats simple to cook as well. Chef Ruchi Bharani makes simple and easy to cook quick home made soup that is perfect to include in your winter menu.
Ingredients:
1 tbsp Olive Oil
1/2 bell pepper (finely chopped)
1/2 tbsp celery (finely chopped)
Basil leaves
Zucchini (diced)
Tomato puree
2 tbsp Tomato ketchup
1 tbsp tabasco sauce
Vegetable stock
1 cup vegetables
Pasta (Boiled)
1 tsp water
1/2 tsp cornflour
1 tsp Oregano
Method:
- Heat oil in a pan, and saute bell pepper, celery, basil leaves, zucchini for few mins
- Add the tomato puree and cook it for 3 - 4 mins.
- Add tomato ketchup, tabasco sauce and cook it.
- Add vegetable stock and let it boil
- Add salt, vegetables and boil it.
- Add cornflour to water, mix it and pour it in the soup
- Sprinkle oregano and serve it hot after adding crushed black pepper and basil leaves.
Host - Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Italian Minestrone Soup | Gennaro Contaldo
'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from his childhood. If there is anyone who knows how to pack flavour into a nutritious bowl of soup, it's Gennaro. Packing veg from peas to pumpkin, this doesn't only show you the rainbow, but has such an incredible variety of textures and flavours. A show stopper!
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Minestrone Soup
Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.
3 large carrots, roughly chopped
1 large onion, roughly chopped
4 celery sticks, roughly chopped
1 x tablespoon Napolina Olive Oil
2 garlic cloves, crushed
2 large potatoes, roughly chopped
2 x tablespoons Napolina Double Concentrated Tomato Puree
2L vegetable stock
1 x 390g carton Napolina Chopped Tomatoes
400g Napolina Cannellini Beans, drained
140g Napolina Bronze Die Spaghetti, snapped into short lengths1⁄2 x head Savoy cabbage, shredded
20g Parmesan Cheese
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#minestrone #recipe #italianfood
PERFECT Minestrone | Italian Soup Recipe
Continuing in my Italian food education, Eva teaches me how to make a simple soup: minestrone!
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